Recipes > Salads > Salad Dressings

Salad Dressings

• Boiled Dressing
• Cheese Dressing
• Coleslaw Dressing
• Cream Dressing
• French Dressing
• Mayonnaise
• Russian Dressing
• Thousand Island Dressing

• Alabama Dressing
       from The Suffrage Cook Book (1915)
• Anchovy Salad Sauce
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Asparagus Vinaigrette
       from Mrs. Wilson's Cook Book (1920)
• Bacon Salad Dressing
       from Miss Parloa's New Cook Book
• Baltimore Dressing
       from Mrs. Wilson's Cook Book (1920)
• Caviare Dressing
       from The Suffrage Cook Book (1915)
• Chicken Salad Dressing
       from The Boston Cooking-School Cook Book (1896)
• Claret Dressing
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Clayton's Celebrated Salad Dressing
       from The Cookery Blue Book (1891)
• Condensed Milk Salad Dressing
       from For Luncheon and Supper Guests (1923)
• Cooked Dressing
       from Ice Creams, Water Ices, Frozen Puddings
• Cooked Salad Dressing
       from Mrs. Wilson's Cook Book (1920)
• Cooked Salad Dressing
       from The Suffrage Cook Book (1915)
• Cooked Salad Dressing
       from Better Meals for Less Money (1917)
• Cooked Salad Dressing (Evaporated Milk)
       from Better Meals for Less Money (1917)
• Currant Jelly Dressing
       from Better Meals for Less Money (1917)
• Delmonte Dressing
       from Mrs. Wilson's Cook Book (1920)
• Devilled Ham Dressing
       from Better Meals for Less Money (1917)
• Dressing Without Oil
       from The Easiest Way in Housekeeping and Cooking (1903)
• Dressing for Fruit Salads
       from Civic League Cook Book (1913)
• Dressing for Lettuce
       from The International Jewish Cook Book (1919)
• Dressing for Plain Lettuce
       from Mrs. Wilson's Cook Book (1920)
• E.C.'s Salad Dressing
       from Fifty Salads (1885)
• East Indian Salad Sauce
       from The Art of Living in Australia (1893)
• Egg Cream
       from The Healthy Life Cook Book (1915)
• Egg Dressing
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• English Salad Dressing
       from Civic League Cook Book (1913)
• English Salad Sauce
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Fruit Salad Dressing
       from Pennsylvania Dutch Cooking
• Fruit-Salad Dressing
       from Woman's Institute Library of Cookery, Volume 4
• German Dressing
       from The Boston Cooking-School Cook Book (1896)
• Golden Dressing
       from Civic League Cook Book (1913)
• Good Pennsylvania Dutch Salad Dressing
       from Pennsylvania Dutch Cooking
• Hot Salad Sauce
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Italian Dressing
       from Mrs. Wilson's Cook Book (1920)
• Mustard Dressing
       from The International Jewish Cook Book (1919)
• Oil Dressing I
       from The Boston Cooking-School Cook Book (1896)
• Oil Dressing II
       from The Boston Cooking-School Cook Book (1896)
• Oil Sauce
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Old English Mustard Dressing
       from Mrs. Wilson's Cook Book (1920)
• Ottawa Dressing
       from Mrs. Wilson's Cook Book (1920)
• Paprika Dressing
       from Mrs. Wilson's Cook Book (1920)
• Pimento Dressing
       from Mrs. Wilson's Cook Book (1920)
• Piquante Salad Sauce
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Plain Salad Dressing
       from The Easiest Way in Housekeeping and Cooking (1903)
• Plain Salad Dressing
       from Fifty Salads (1885)
• Plain Salad Dressing
       from Vaughan's Vegetable Cook Book (1919)
• Potato Salad Dressing
       from Recipes Tried and True (1894)
• Potato Salad Dressing
       from Pennsylvania Dutch Cooking
• Ravigotte, a French Salad Sauce
       from The Book of Household Management (1861)
• Relish Dressing
       from Fifty-Two Sunday Dinners (1913)
• Remoulade Salad Dressing
       from The Art of Living in Australia (1893)
• Remoulade, or French Salad-Dressing
       from The Book of Household Management (1861)
• Romaine Salad Dressing
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Romaine Sauce for Watercresses
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Roquefort Dressing
       from Mrs. Wilson's Cook Book (1920)
• Salad Dressing
       from Things Mother Used to Make (1914)
• Salad Dressing
       from Recipes Tried and True (1894)
• Salad Dressing
       from My Pet Recipes, Tried and True (1900)
• Salad Dressing
       from My Pet Recipes, Tried and True (1900)
• Salad Dressing
       from The Cookery Blue Book (1891)
• Salad Dressing
       from Public School Domestic Science (1898)
• Salad Dressing
       from Civic League Cook Book (1913)
• Salad Dressing
       from Civic League Cook Book (1913)
• Salad Dressing
       from Civic League Cook Book (1913)
• Salad Dressing
       from Cloud City Cook-Book (1889)
• Salad Dressing
       from Cloud City Cook-Book (1889)
• Salad Dressing I
       from The Book of Household Management (1861)
• Salad Dressing II
       from The Book of Household Management (1861)
• Salad Dressing III
       from The Book of Household Management (1861)
• Salad Dressing Made With Butter
       from Miss Parloa's New Cook Book
• Salad Dressing Made at the Table
       from Miss Parloa's New Cook Book
• Salad Dressing Without Oil
       from Miss Parloa's New Cook Book
• Salad Dressing Without Oil
       from My Pet Recipes, Tried and True (1900)
• Salad Dressing for Tomatoes
       from My Pet Recipes, Tried and True (1900)
• Salad Dressing without Oil, No. 1
       from Desserts and Salads (1920)
• Salad Dressing without Oil, No. 2
       from Desserts and Salads (1920)
• Salad Sauce
       from New Vegetarian Dishes (1892)
• Salad Sauce
       from New Vegetarian Dishes (1892)
• Salad Sauce
       from New Vegetarian Dishes (1892)
• Salad Sauce
       from New Vegetarian Dishes (1892)
• Salmon or Lobster Salad Dressing
       from My Pet Recipes, Tried and True (1900)
• Sardine Dressing
       from Miss Parloa's New Cook Book
• Sauce Vinaigrette
       from The International Jewish Cook Book (1919)
• Sauce for Salad
       from The Lady's Own Cookery Book (1844)
• Sour Cream Salad Dressing
       from Civic League Cook Book (1913)
• Spring Dressing
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Suffrage Salad Dressing
       from The Suffrage Cook Book (1915)
• Swiss Dressing
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• To Mix a Quantity of Dressing
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Uncooked Salad Dressing (Condensed Milk)
       from Better Meals for Less Money (1917)
• Vinaigrette
       from Hand-Book of Practical Cookery (1884)
• Vinaigrette Sauce
       from Vaughan's Vegetable Cook Book (1919)
• Weymouth Salad Dressing
       from Recipes Tried and True (1894)