Recipes > Salads > Meat Salads

Meat Salads

• Beef Salad
       from Miss Parloa's New Cook Book
• Beef Salad
       from Fifty Salads (1885)
• Beef in Salad
       from Hand-Book of Practical Cookery (1884)
• Bouilli Salad
       from The Century Cook Book (1901)
• Brain Salad
       from The International Jewish Cook Book (1919)
• Duck-and-Olive Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Grouse Salad
       from The Book of Household Management (1861)
• Grouse Salad
       from Dressed Game and Poultry à la Mode (1888)
• Ham Salad
       from The White House Cookbook (1887)
• Ham Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lamb Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Lamb Salad
       from Fifty Salads (1885)
• Mayonnaise of Cold Meat
       from The Skilful Cook (1905)
• Meat Salad
       from The Cookery Blue Book (1891)
• Meat or Fish Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Mushroom Salad with Medallions of Chicken
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mutton Salad
       from The Belgian Cookbook (1915)
• Mutton Salad
       from Made-Over Dishes
• Pigeon Salad
       from Fifty Salads (1885)
• Rabbit Salad
       from Fifty Salads (1885)
• Roast Beef Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Salad of Corned Beef
       from The Art of Living in Australia (1893)
• Salad of Game à la Francatelli
       from Dressed Game and Poultry à la Mode (1888)
• Soup Meat Salad
       from The Art of Living in Australia (1893)
• To Make a Sallad of Cold Meat
       from The Queen-like Closet or Rich Cabinet (1672)
• Tongue Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Tripe Salad
       from Desserts and Salads (1920)
• Turkey-and-Chestnut Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Veal Salad
       from Woman's Institute Library of Cookery, Volume 3
• Veal Salad
       from The International Jewish Cook Book (1919)