Recipes > Salads

Salads

• Asparagus Salads
• Bean Salads
• Beet Salads
• Cabbage Salads
• Cauliflower Salads
• Celery Salads
• Chicken Salads
• Cucumber Salads
• Egg Salads
• Fruit Salads
• Potato Salads
• Salad Dressings
• Seafood Salads

• "Alla Macedoine" Salad
       from Simple Italian Cookery
• "Alla Pollastra" Salad
       from Simple Italian Cookery
• A Few Salad Combinations
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Another Sallad in Winter
       from The Queen-like Closet or Rich Cabinet (1672)
• Artichoke Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Artichoke Salad
       from Dr. Allinson's Cookery Book (1915)
• Artichoke Salad, for Game
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Aspic Jelly
       from The Skilful Cook (1905)
• Bacon Salad
       from For Luncheon and Supper Guests (1923)
• Bacon Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Bacon Salad
       from A Plain Cookery Book for the Working Classes (1852)
• Beef Salad
       from Miss Parloa's New Cook Book
• Beef Salad
       from Fifty Salads (1885)
• Beetroot and Macaroni Salad
       from The Art of Living in Australia (1893)
• Belgian Salad
       from The Belgian Cookbook (1915)
• Bohemian Salad
       from The International Jewish Cook Book (1919)
• Boiled Salad
       from The Book of Household Management (1861)
• Borage for Salads
       from Fifty Salads (1885)
• Bouquet Salad
       from Miss Parloa's New Cook Book
• Brain Salad
       from The International Jewish Cook Book (1919)
• Bread Salad
       from The Art of Living in Australia (1893)
• Breakfast Salad
       from The Art of Living in Australia (1893)
• Breakfast Salad
       from Fifty Salads (1885)
• Brussels-Sprouts Salad
       from Fifty Salads (1885)
• Calf's Foot Salad
       from The Art of Living in Australia (1893)
• California Salad
       from Woman's Institute Library of Cookery, Volume 4
• Cardinal's Salad
       from Simple Italian Cookery
• Carrot Salad
       from The Art of Living in Australia (1893)
• Carrot Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Carrot Salad
       from Fifty Salads (1885)
• Carrot Salad
       from New Vegetarian Dishes (1892)
• Carrot Salad
       from Desserts and Salads (1920)
• Carrot Salad with Asparagus
       from Desserts and Salads (1920)
• Carrot Salad with Onions
       from Desserts and Salads (1920)
• Carrot Salad with Peas
       from Desserts and Salads (1920)
• Cauliflower-and-Tomato Salad
       from Woman's Institute Library of Cookery, Volume 4
• Celeriac and Lettuce Salad
       from The Golden Age Cook Book (1898)
• Cheese Mold
       from Foods That Will Win the War and How to Cook Them (1918)
• Cheese Salad
       from The Boston Cooking-School Cook Book (1896)
• Cheese Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Cheese Salad
       from Dr. Allinson's Cookery Book (1915)
• Chervil Salad
       from Vaughan's Vegetable Cook Book (1919)
• Chestnut Salad
       from The International Jewish Cook Book (1919)
• Chicken and Oyster Salad
       from The Boston Cooking-School Cook Book (1896)
• Chicory Salad
       from Fifty Salads (1885)
• Chicory Salad
       from Vaughan's Vegetable Cook Book (1919)
• Chiffonade Salad
       from The International Jewish Cook Book (1919)
• Chinese Salad
       from 365 Foreign Dishes (1908)
• Combination Salad
       from Woman's Institute Library of Cookery, Volume 4
• Cooked Vegetable Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Corn Salad
       from Vaughan's Vegetable Cook Book (1919)
• Corn Salad
       from The Suffrage Cook Book (1915)
• Corn Salad, or Fetticus
       from Fifty Salads (1885)
• Cottage Cheese Salad
       from The International Jewish Cook Book (1919)
• Country Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Cowslip-and-Cream-Cheese Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Cream Cheese Salad
       from The International Jewish Cook Book (1919)
• Cream Salad Mold
       from Foods That Will Win the War and How to Cook Them (1918)
• Creole Salad
       from The Suffrage Cook Book (1915)
• Cress Salad
       from Fifty Salads (1885)
• Cress-Cucumber-and-Tomato Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Cucumber Aspic
       from The Suffrage Cook Book (1915)
• Cucumber Jelly
       from The Golden Age Cook Book (1898)
• Cucumber and Cress Salad
       from Vaughan's Vegetable Cook Book (1919)
• Cucumber and Tomato Salad
       from The Boston Cooking-School Cook Book (1896)
• Daisy Salad
       from Woman's Institute Library of Cookery, Volume 4
• Dandelion Salad
       from Fifty Salads (1885)
• Dandelion Salad
       from Pennsylvania Dutch Cooking
• Duck-and-Olive Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Duck-and-Orange Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Dumas Salad
       from Fifty Salads (1885)
• Dutch Salad
       from 365 Foreign Dishes (1908)
• Dutch Salad
       from The White House Cookbook (1887)
• East Indian Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Easter Salad
       from Woman's Institute Library of Cookery, Volume 4
• Easter Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Easter Salad, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Eggplant Salad (Roumanian)
       from The International Jewish Cook Book (1919)
• Egyptian Salad
       from 365 Foreign Dishes (1908)
• Egyptian Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Endive Salad
       from Simple Italian Cookery
• Endive Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Endive Salad
       from Fifty Salads (1885)
• Endive Salad
       from Vaughan's Vegetable Cook Book (1919)
• Endive-Tomato-and-Green-String-Bean Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• English Salad
       from 365 Foreign Dishes (1908)
• English Water-Cress Salad
       from Mrs. Wilson's Cook Book (1920)
• Escarole Salad
       from Fifty Salads (1885)
• Flower Salad
       from Vaughan's Vegetable Cook Book (1919)
• French Lettuce Salad
       from 365 Foreign Dishes (1908)
• Frozen Tomato Salad
       from Vaughan's Vegetable Cook Book (1919)
• Ginger-Ale Salad
       from Mrs. Wilson's Cook Book (1920)
• Green Pepper Salad
       from Desserts and Salads (1920)
• Green Pepper farcis fromage à la Cream
       from Desserts and Salads (1920)
• Green Peppers for Salad
       from The International Jewish Cook Book (1919)
• Green Salad
       from The Suffrage Cook Book (1915)
• Green Salads
       from The International Jewish Cook Book (1919)
• Green and White Salad
       from The Suffrage Cook Book (1915)
• Green-Pea Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Green-Pea Salad
       from Vaughan's Vegetable Cook Book (1919)
• Green-Pepper-and-Cheese Salad
       from Woman's Institute Library of Cookery, Volume 4
• Green-Vegetable Salad
       from Woman's Institute Library of Cookery, Volume 4
• Green-and-White Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Grouse Salad
       from The Book of Household Management (1861)
• Ham Salad
       from The White House Cookbook (1887)
• Ham Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Hindu Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Hop Salad
       from Fifty Salads (1885)
• How to Prepare Lettuce for Salad and for Garnishing
       from Desserts and Salads (1920)
• How to Shred Romaine and Straight Lettuce
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Use Garlic or Onion in Salads
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Humpty Dumpty Salad
       from Woman's Institute Library of Cookery, Volume 4
• Hungarian Vegetable Salad
       from The International Jewish Cook Book (1919)
• Insalata alla Navarino (Salad)
       from The Cook's Decameron
• Insalata di pomidoro (Tomato Salad)
       from The Cook's Decameron
• Italian Salad
       from Simple Italian Cookery
• Italian Salad
       from 365 Foreign Dishes (1908)
• Italian Salad
       from The Art of Living in Australia (1893)
• Italian Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Italian Salad
       from Fifty Salads (1885)
• Japanese Salad
       from 365 Foreign Dishes (1908)
• Jerusalem Artichoke Salad
       from Desserts and Salads (1920)
• Lamb Salad
       from The Art of Living in Australia (1893)
• Lamb Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Lamb Salad
       from Fifty Salads (1885)
• Lenten Salad
       from The Boston Cooking-School Cook Book (1896)
• Lentil Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lentil Salad
       from The Skilful Cook (1905)
• Lettuce
       from The International Jewish Cook Book (1919)
• Lettuce Salad
       from Miss Parloa's New Cook Book
• Lettuce Salad
       from The Art of Living in Australia (1893)
• Lettuce Salad
       from The White House Cookbook (1887)
• Lettuce Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lettuce Salad
       from Fifty Salads (1885)
• Lettuce Salad
       from Vaughan's Vegetable Cook Book (1919)
• Lettuce Salad
       from Public School Domestic Science (1898)
• Lettuce Salad (plain)
       from Desserts and Salads (1920)
• Lettuce Salad with Cream
       from Desserts and Salads (1920)
• Lettuce Salad with Cream Sauce (North German art)
       from Desserts and Salads (1920)
• Lettuce Salad with Mayonaise
       from Desserts and Salads (1920)
• Lettuce Salad with Sweet Egg Sauce
       from Desserts and Salads (1920)
• Lettuce Salad with Syrup Sauce (North German art)
       from Desserts and Salads (1920)
• Lettuce and Cucumber Salad
       from The Boston Cooking-School Cook Book (1896)
• Lettuce and Radish Salad
       from The Boston Cooking-School Cook Book (1896)
• Lettuce and Tomato Salad
       from The Boston Cooking-School Cook Book (1896)
• Lettuce with Russian Dressing
       from For Luncheon and Supper Guests (1923)
• Lima Bean Salad
       from The International Jewish Cook Book (1919)
• Little Towers of Salad
       from The Belgian Cookbook (1915)
• Lobster, Chicken or Veal Salad
       from My Pet Recipes, Tried and True (1900)
• Macaroni and Cheese Salad
       from The Art of Living in Australia (1893)
• Macedoine Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Macedoine Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Macedoine of Vegetable Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Macédoine Salad
       from The Boston Cooking-School Cook Book (1896)
• Mandalay Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Marguerite Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Marquise Salad
       from The New Dr. Price Cookbook (1921)
• Mayonnaise of Cold Meat
       from The Skilful Cook (1905)
• Meat Salad
       from The Cookery Blue Book (1891)
• Meat or Fish Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Mint Salad
       from Fifty Salads (1885)
• Mixed Salad
       from The Skilful Cook (1905)
• Mixed Summer Salad
       from The White House Cookbook (1887)
• Mixed Vegetable Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Molded Vegetable Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Mousse-de-Poulet Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mousse-de-Poulet, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mousse-de-Poulet, No. 3
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mousse-de-Poulet, No. 4
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mousse-de-Poulet, No. 5
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mushroom Salad with Medallions of Chicken
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Mutton Salad
       from The Belgian Cookbook (1915)
• Mutton Salad
       from Made-Over Dishes
• Neapolitan Salad
       from 365 Foreign Dishes (1908)
• Neapolitan Salad
       from The International Jewish Cook Book (1919)
• Norwegian Salad
       from 365 Foreign Dishes (1908)
• Nut Salad
       from The Boston Cooking-School Cook Book (1896)
• Nut Salad
       from The International Jewish Cook Book (1919)
• Olive Salad
       from Mrs. Wilson's Cook Book (1920)
• Onion Salad
       from Woman's Institute Library of Cookery, Volume 4
• Onion Salad
       from Dr. Allinson's Cookery Book (1915)
• Onion Salad
       from New Vegetarian Dishes (1892)
• Onion Salad
       from Desserts and Salads (1920)
• Orange Salad
       from The Suffrage Cook Book (1915)
• Oriental Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Pea and Nut Salad
       from Vaughan's Vegetable Cook Book (1919)
• Pepper Salad
       from The International Jewish Cook Book (1919)
• Pepper Salad
       from Vaughan's Vegetable Cook Book (1919)
• Pepper and Cheese Salad
       from The International Jewish Cook Book (1919)
• Perfection Salad
       from School and Home Cooking (1920)
• Pigeon Salad
       from Fifty Salads (1885)
• Pink Salad
       from The Suffrage Cook Book (1915)
• Plain Salad
       from A Plain Cookery Book for the Working Classes (1852)
• Poetic Recipe For Salad
       from The Book of Household Management (1861)
• Poinsettia Salad
       from Woman's Institute Library of Cookery, Volume 4
• Polish Salad
       from Miss Parloa's New Cook Book
• Polish Salad, or Salad Piquant
       from The International Jewish Cook Book (1919)
• Portugal Salad
       from 365 Foreign Dishes (1908)
• Protose Salad
       from The Healthy Life Cook Book (1915)
• Pâté de Foie Gras, Moulded in Aspic
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Rabbit Salad
       from Fifty Salads (1885)
• Radish Salad
       from Desserts and Salads (1920)
• Radish, Cucumber and Tomato Salad
       from Vaughan's Vegetable Cook Book (1919)
• Raw Jerusalem Artichokes and Lettuce Salad
       from The Golden Age Cook Book (1898)
• Red Salad
       from The Suffrage Cook Book (1915)
• Red Vegetable Salad
       from Miss Parloa's New Cook Book
• Roast Beef Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Russian Salad
       from 365 Foreign Dishes (1908)
• Russian Salad
       from Made-Over Dishes
• Russian Salad
       from The International Jewish Cook Book (1919)
• Russian Vegetable Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad
       from The Healthy Life Cook Book (1915)
• Salad
       from The Healthy Life Cook Book (1915)
• Salad "Del Prevosto"
       from Simple Italian Cookery
• Salad Chiffonade
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad Endive
       from Desserts and Salads (1920)
• Salad Garnishes
       from Woman's Institute Library of Cookery, Volume 4
• Salad Macédoine
       from Desserts and Salads (1920)
• Salad a la Mode Canadienne
       from Mrs. Wilson's Cook Book (1920)
• Salad de laitue romaine
       from Desserts and Salads (1920)
• Salad of Brussels Sprouts and Beets
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad of Cold Vegetables
       from The Art of Living in Australia (1893)
• Salad of Corned Beef
       from The Art of Living in Australia (1893)
• Salad of Eggplant (Turkish Style)
       from The International Jewish Cook Book (1919)
• Salad of Fairy Rings and Puff Ball Mushrooms
       from The Golden Age Cook Book (1898)
• Salad of Lettuce with Cheese and Vegetable Macedoine
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad of Oyster Plant
       from Desserts and Salads (1920)
• Salad of Tomatoes
       from The Belgian Cookbook (1915)
• Salad of Tomatoes Stuffed With Celery
       from The Golden Age Cook Book (1898)
• Salad of Turnips with Asparagus Tips
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad à L'italienne
       from Desserts and Salads (1920)
• Salad à la Macédoine
       from The Golden Age Cook Book (1898)
• Salad à la russe
       from Desserts and Salads (1920)
• Salad, to dress
       from The Lady's Own Cookery Book (1844)
• Salade Américaine
       from Twenty-four Little French Dinners (1919)
• Salade Barbe de Capucin
       from Twenty-four Little French Dinners (1919)
• Salade Barbe de Capucin
       from Twenty-four Little French Dinners (1919)
• Salade Beaucaire
       from Twenty-four Little French Dinners (1919)
• Salade Française
       from Twenty-four Little French Dinners (1919)
• Salade de Laitue
       from Twenty-four Little French Dinners (1919)
• Salade de Lentilles
       from Twenty-four Little French Dinners (1919)
• Salade de Romaine
       from Twenty-four Little French Dinners (1919)
• Salade de Tomates
       from Twenty-four Little French Dinners (1919)
• Salade de Tomates et Laitue
       from Twenty-four Little French Dinners (1919)
• Salade des Tomates et d'Artichauts
       from Twenty-four Little French Dinners (1919)
• Salade à la Reine
       from Twenty-four Little French Dinners (1919)
• Salade à la Russe
       from The Lady's Own Cookery Book (1844)
• Salads
       from Mrs. Wilson's Cook Book (1920)
• Salads and Salad Dressing
       from Recipes Tried and True (1894)
• Salads and Salad Dressings
       from The International Jewish Cook Book (1919)
• Sallad of Burdock, Good for the Stone, Another of the Tender Stalks of Sow-thistles
       from The Queen-like Closet or Rich Cabinet (1672)
• Scollop Salad
       from Fifty Salads (1885)
• Sea Kale Salad
       from New Vegetarian Dishes (1892)
• Soup Meat Salad
       from The Art of Living in Australia (1893)
• Spaghettina and Celery Salad
       from The Golden Age Cook Book (1898)
• Spanish Salad
       from 365 Foreign Dishes (1908)
• Spanish Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Spanish Salad
       from Dr. Allinson's Cookery Book (1915)
• Spinach Salad
       from Mrs. Wilson's Cook Book (1920)
• Spinach Salad
       from The Boston Cooking-School Cook Book (1896)
• Spinach Salad
       from Vaughan's Vegetable Cook Book (1919)
• Spinach-and-Egg Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Spinach-and-Tongue Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Spring Salad
       from The Skilful Cook (1905)
• Squash Salad (Turkish Style)
       from The International Jewish Cook Book (1919)
• String Bean Salad
       from A Little Cook Book for a Little Girl (1905)
• String Bean Salad
       from The International Jewish Cook Book (1919)
• String Bean Salad
       from Vaughan's Vegetable Cook Book (1919)
• String-Bean Salad
       from Woman's Institute Library of Cookery, Volume 4
• Stuffed Tomato Salad
       from The Boston Cooking-School Cook Book (1896)
• Stuffed Tomato Salad
       from A Little Cook Book for a Little Girl (1905)
• Stuffed Tomatoes, Cheese Salad
       from The International Jewish Cook Book (1919)
• Stuffed-Tomato Salad
       from Woman's Institute Library of Cookery, Volume 4
• Stuffed-Tomato Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Summer Combination Salad
       from Woman's Institute Library of Cookery, Volume 4
• Summer Salad
       from The Book of Household Management (1861)
• Summer Salad
       from Dr. Allinson's Cookery Book (1915)
• Summer Salad
       from A Plain Cookery Book for the Working Classes (1852)
• Swedish Salad
       from 365 Foreign Dishes (1908)
• Sweetbread Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Sweetbread Salad
       from The International Jewish Cook Book (1919)
• Sweetbread-and-Cucumber Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Sweetbread-and-Cucumber Salad, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Swiss Beet Salad
       from 365 Foreign Dishes (1908)
• To Decorate Salads with Mayonnaise by Use of Pastry Bag and Tubes
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• To Dress Lettuce as Salad
       from Directions for Cookery, in its Various Branches (1840)
• To Dress Salad
       from The Virginia Housewife (1860)
• To Dress Salad
       from A Poetical Cook-Book (1864)
• To Make Boiled Sallads
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Good Cold Sallads of Several Things
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Several Sallads, and All Very Good
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Grand Sallad
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Sallad of Cold Meat
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Sorrel Sallad
       from The Queen-like Closet or Rich Cabinet (1672)
• Tomato Aspic
       from The Suffrage Cook Book (1915)
• Tomato Farce (à la Mayonaise)
       from Desserts and Salads (1920)
• Tomato Ice Salad
       from The Golden Age Cook Book (1898)
• Tomato Jelly
       from The Golden Age Cook Book (1898)
• Tomato Jelly
       from Desserts and Salads (1920)
• Tomato Jelly Salad
       from The Boston Cooking-School Cook Book (1896)
• Tomato Jelly Salad
       from Desserts and Salads (1920)
• Tomato Jelly with String Beans
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Tomato Jelly, Celery-and-Nut Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Tomato Pepper Salad
       from Desserts and Salads (1920)
• Tomato Salad
       from Miss Parloa's New Cook Book
• Tomato Salad
       from Woman's Institute Library of Cookery, Volume 4
• Tomato Salad
       from The White House Cookbook (1887)
• Tomato Salad
       from Fifty Salads (1885)
• Tomato Salad
       from The Golden Age Cook Book (1898)
• Tomato Salad
       from The Cookery Blue Book (1891)
• Tomato Salad
       from Public School Domestic Science (1898)
• Tomato Salad
       from The Skilful Cook (1905)
• Tomato Salad
       from Desserts and Salads (1920)
• Tomato Salad (French Dressing)
       from The International Jewish Cook Book (1919)
• Tomato Salad in Winter
       from Recipes Tried and True (1894)
• Tomato Salad with Cheese Dressing
       from For Luncheon and Supper Guests (1923)
• Tomato Salad with Lettuce
       from Desserts and Salads (1920)
• Tomato Salad with Mayonaise
       from Desserts and Salads (1920)
• Tomato Salad, Horseradish Dressing
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Tomato and Cucumber Salad
       from Desserts and Salads (1920)
• Tomato and Lettuce Salad
       from A Little Cook Book for a Little Girl (1905)
• Tomato-Jelly Salad, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Tomato-and-Artichoke Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Tomato-and-Onion Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Tomato-and-String Bean Salad
       from Woman's Institute Library of Cookery, Volume 4
• Tomato-and-Sweetbread Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Tomatoes En Surprise
       from Ice Creams, Water Ices, Frozen Puddings
• Tongue Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Tripe Salad
       from Desserts and Salads (1920)
• Turkey-and-Chestnut Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Turnip Salad
       from The Art of Living in Australia (1893)
• Turnip Salad
       from Vaughan's Vegetable Cook Book (1919)
• Veal Salad
       from Woman's Institute Library of Cookery, Volume 3
• Veal Salad
       from The International Jewish Cook Book (1919)
• Vegetable Salad
       from The New Dr. Price Cookbook (1921)
• Vegetable Salad
       from Miss Parloa's New Cook Book
• Vegetable Salad
       from The Belgian Cookbook (1915)
• Vegetable Salad
       from New Vegetarian Dishes (1892)
• Vegetable Salad
       from Desserts and Salads (1920)
• Vegetable Salads
       from The Belgian Cookbook (1915)
• Waldorf Salad
       from Woman's Institute Library of Cookery, Volume 4
• Waldorf Salad
       from Desserts and Salads (1920)
• Water-Lily Salad
       from Woman's Institute Library of Cookery, Volume 4
• Water-Lily Salad
       from The International Jewish Cook Book (1919)
• Watercress and Celery Salad
       from Woman's Institute Library of Cookery, Volume 1
• Watercress and Cucumber Salad
       from The Boston Cooking-School Cook Book (1896)
• Watercress and Walnut Salad
       from Vaughan's Vegetable Cook Book (1919)
• Watermelon Salad
       from Desserts and Salads (1920)
• White Salad
       from The Suffrage Cook Book (1915)
• White-Bean Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Winter Salad
       from Woman's Institute Library of Cookery, Volume 4
• Winter Salad
       from The Book of Household Management (1861)
• Winter Salad
       from Dr. Allinson's Cookery Book (1915)
• Yellow Salad
       from The Suffrage Cook Book (1915)