Recipes > Salads

Salads

• Artichoke Salads
• Asparagus Salads
• Bacon Salads
• Bean Salads
• Beet Salads
• Cabbage Salads
• Carrot Salads
• Cauliflower Salads
• Celery Salads
• Cheese Salads
• Chicken Salads
• Corn Salads
• Cucumber Salads
• Dandelion Salads
• Egg Salads
• Endive Salads
• Fruit Salads
• Italian Salads
• Lamb Salads
• Lettuce Salads
• Macedoine Salads
• Meat Salads
• Onion Salads
• Pea Salads
• Pepper Salads
• Potato Salads
• Russian Salads
• Salad Dressings
• Seafood Salads
• Spanish Salads
• Spinach Salads
• Summer Salads
• Sweetbread Salads
• Tomato Salads
• Vegetable Salads
• Watercress Salads

• A Few Salad Combinations
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Alabama Salad
       from Fifty-Two Sunday Dinners (1913)
• Aspic Jelly
       from The Skilful Cook (1905)
• Belgian Salad
       from The Belgian Cookbook (1915)
• Bird's-Nest Salad
       from The Century Cook Book (1901)
• Bohemian Salad
       from The International Jewish Cook Book (1919)
• Boiled Salad
       from The Book of Household Management (1861)
• Borage for Salads
       from Fifty Salads (1885)
• Bouquet Salad
       from Miss Parloa's New Cook Book
• Bread Salad
       from The Art of Living in Australia (1893)
• Breakfast Salad
       from The Art of Living in Australia (1893)
• Breakfast Salad
       from Fifty Salads (1885)
• Brussels-Sprouts Salad
       from Fifty Salads (1885)
• Calf's Foot Salad
       from The Art of Living in Australia (1893)
• California Salad
       from Woman's Institute Library of Cookery, Volume 4
• Cardinal's Salad
       from Simple Italian Cookery
• Celeriac and Lettuce Salad
       from The Golden Age Cook Book (1898)
• Chervil Salad
       from Vaughan's Vegetable Cook Book (1919)
• Chestnut Salad
       from The International Jewish Cook Book (1919)
• Chicory Salad
       from Fifty Salads (1885)
• Chicory Salad
       from Vaughan's Vegetable Cook Book (1919)
• Chiffonade Salad
       from The International Jewish Cook Book (1919)
• Chiffonade Salad
       from Fifty-Two Sunday Dinners (1913)
• Chinese Salad
       from 365 Foreign Dishes (1908)
• Combination Salad
       from Woman's Institute Library of Cookery, Volume 4
• Country Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Cream Salad Mold
       from Foods That Will Win the War and How to Cook Them (1918)
• Creole Salad
       from The Suffrage Cook Book (1915)
• Daisy Salad
       from Woman's Institute Library of Cookery, Volume 4
• Duck-and-Orange Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Dumas Salad
       from Fifty Salads (1885)
• Dutch Salad
       from 365 Foreign Dishes (1908)
• Dutch Salad
       from The White House Cookbook (1887)
• East Indian Salad
       from Ice Creams, Water Ices, Frozen Puddings
• Easter Salad
       from Woman's Institute Library of Cookery, Volume 4
• Easter Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Easter Salad, No. 2
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Eggplant Salad (Roumanian)
       from The International Jewish Cook Book (1919)
• Egyptian Salad
       from 365 Foreign Dishes (1908)
• Egyptian Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• English Salad
       from 365 Foreign Dishes (1908)
• Escarole Salad
       from Fifty Salads (1885)
• Escarolle Salad
       from Fifty-Two Sunday Dinners (1913)
• Flower Salad
       from Vaughan's Vegetable Cook Book (1919)
• French Dinner Salad
       from Civic League Cook Book (1913)
• Ginger-Ale Salad
       from Mrs. Wilson's Cook Book (1920)
• Green Pepper farcis fromage à la Cream
       from Desserts and Salads (1920)
• Green Peppers for Salad
       from The International Jewish Cook Book (1919)
• Green Salad
       from The Suffrage Cook Book (1915)
• Green Salads
       from The International Jewish Cook Book (1919)
• Green and White Salad
       from The Suffrage Cook Book (1915)
• Green-and-White Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Hindu Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Hop Salad
       from Fifty Salads (1885)
• How to Prepare Lettuce for Salad and for Garnishing
       from Desserts and Salads (1920)
• How to Shred Romaine and Straight Lettuce
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• How to Use Garlic or Onion in Salads
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Humpty Dumpty Salad
       from Woman's Institute Library of Cookery, Volume 4
• Insalata alla Navarino (Salad)
       from The Cook's Decameron
• Japanese Salad
       from 365 Foreign Dishes (1908)
• Jellied Waldorf Salad
       from Better Meals for Less Money (1917)
• June Salad
       from Fifty-Two Sunday Dinners (1913)
• Leek Salad
       from Better Meals for Less Money (1917)
• Lenten Salad
       from The Boston Cooking-School Cook Book (1896)
• Lentil Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Lentil Salad
       from The Skilful Cook (1905)
• Little Towers of Salad
       from The Belgian Cookbook (1915)
• Mandalay Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Marguerite Salad
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Marquise Salad
       from The New Dr. Price Cookbook (1921)
• Mint Salad
       from Fifty Salads (1885)
• Mint Salad
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Mixed Salad
       from The Skilful Cook (1905)
• Mrs. Alleman's Waldorf Salad
       from Civic League Cook Book (1913)
• Nasturtium Salad
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Neapolitan Salad
       from 365 Foreign Dishes (1908)
• Neapolitan Salad
       from The International Jewish Cook Book (1919)
• Norwegian Salad
       from 365 Foreign Dishes (1908)
• November Salad
       from Fifty-Two Sunday Dinners (1913)
• Nut Salad
       from The Boston Cooking-School Cook Book (1896)
• Nut Salad
       from The International Jewish Cook Book (1919)
• Olive Salad
       from Mrs. Wilson's Cook Book (1920)
• Oriental Salad
       from Foods That Will Win the War and How to Cook Them (1918)
• Perfection Salad
       from School and Home Cooking (1920)
• Pimento Salad
       from Civic League Cook Book (1913)
• Pink Salad
       from The Suffrage Cook Book (1915)
• Plain Salad
       from A Plain Cookery Book for the Working Classes (1852)
• Poetic Recipe For Salad
       from The Book of Household Management (1861)
• Poinsettia Salad
       from Woman's Institute Library of Cookery, Volume 4
• Polish Salad
       from Miss Parloa's New Cook Book
• Polish Salad, or Salad Piquant
       from The International Jewish Cook Book (1919)
• Portugal Salad
       from 365 Foreign Dishes (1908)
• Protose Salad
       from The Healthy Life Cook Book (1915)
• Pâté de Foie Gras, Moulded in Aspic
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Radish Salad
       from Desserts and Salads (1920)
• Red Salad
       from The Suffrage Cook Book (1915)
• Romaine with French Dressing
       from Fifty-Two Sunday Dinners (1913)
• Salad
       from The Healthy Life Cook Book (1915)
• Salad
       from The Healthy Life Cook Book (1915)
• Salad "Del Prevosto"
       from Simple Italian Cookery
• Salad Chiffonade
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad Garnishes
       from Woman's Institute Library of Cookery, Volume 4
• Salad a la Mode Canadienne
       from Mrs. Wilson's Cook Book (1920)
• Salad de laitue romaine
       from Desserts and Salads (1920)
• Salad for Dinner, Etc., for Hot Weather
       from The Curry Cook's Assistant (1889)
• Salad of Brussels Sprouts and Beets
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad of Eggplant (Turkish Style)
       from The International Jewish Cook Book (1919)
• Salad of Fairy Rings and Puff Ball Mushrooms
       from The Golden Age Cook Book (1898)
• Salad of Oyster Plant
       from Desserts and Salads (1920)
• Salad of Turnips with Asparagus Tips
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Salad, to dress
       from The Lady's Own Cookery Book (1844)
• Salade Américaine
       from Twenty-four Little French Dinners (1919)
• Salade Barbe de Capucin
       from Twenty-four Little French Dinners (1919)
• Salade Beaucaire
       from Twenty-four Little French Dinners (1919)
• Salade Française
       from Twenty-four Little French Dinners (1919)
• Salade de Lentilles
       from Twenty-four Little French Dinners (1919)
• Salade de Romaine
       from Twenty-four Little French Dinners (1919)
• Salade à la Reine
       from Twenty-four Little French Dinners (1919)
• Salads
       from Mrs. Wilson's Cook Book (1920)
• Salads and Salad Dressing
       from Recipes Tried and True (1894)
• Salads and Salad Dressings
       from The International Jewish Cook Book (1919)
• Sallad of Burdock, Good for the Stone, Another of the Tender Stalks of Sow-thistles
       from The Queen-like Closet or Rich Cabinet (1672)
• Samoset Salad
       from Better Meals for Less Money (1917)
• Sea Kale Salad
       from New Vegetarian Dishes (1892)
• Spring Salad
       from The Skilful Cook (1905)
• Spring Salad
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Squash Salad (Turkish Style)
       from The International Jewish Cook Book (1919)
• Swedish Salad
       from 365 Foreign Dishes (1908)
• To Decorate Salads with Mayonnaise by Use of Pastry Bag and Tubes
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• To Dress Salad
       from The Virginia Housewife (1860)
• To Dress Salad
       from A Poetical Cook-Book (1864)
• To Make Boiled Sallads
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Good Cold Sallads of Several Things
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Several Sallads, and All Very Good
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Grand Sallad
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Sorrel Sallad
       from The Queen-like Closet or Rich Cabinet (1672)
• Turnip Salad
       from The Art of Living in Australia (1893)
• Turnip Salad
       from Vaughan's Vegetable Cook Book (1919)
• Waldorf Salad
       from Woman's Institute Library of Cookery, Volume 4
• Waldorf Salad
       from Desserts and Salads (1920)
• Water-Lily Salad
       from Woman's Institute Library of Cookery, Volume 4
• Water-Lily Salad
       from The International Jewish Cook Book (1919)
• Watermelon Salad
       from Desserts and Salads (1920)
• White Salad
       from The Suffrage Cook Book (1915)
• Winter Salad
       from Woman's Institute Library of Cookery, Volume 4
• Winter Salad
       from The Book of Household Management (1861)
• Winter Salad
       from Dr. Allinson's Cookery Book (1915)
• Yellow Salad
       from The Suffrage Cook Book (1915)