Recipes > Rice, Cereals, Grains > Oats

Oats

• Baked Oatmeal with Cheese
       from Everyday Foods in War Time (1918)
• Boiled Oatmeal or Crushed Wheat
       from The Easiest Way in Housekeeping and Cooking (1903)
• Cream Oatmeal
       from The Century Cook Book (1901)
• Crisp Oatmeal Cakes
       from Dr. Allinson's Cookery Book (1915)
• Fine Oatmeal Gruel
       from The Healthy Life Cook Book (1915)
• Fine Water-Gruel
       from The Queen-like Closet or Rich Cabinet (1672)
• Gruel
       from My Pet Recipes, Tried and True (1900)
• Gruel
       from The Skilful Cook (1905)
• Gruel Made With Oatmeal
       from A Plain Cookery Book for the Working Classes (1852)
• Leek Porridge
       from The Lady's Own Cookery Book (1844)
• Oat Cake
       from The Century Cook Book (1901)
• Oat Flakes
       from The White House Cookbook (1887)
• Oat-Meal Cakes
       from English Housewifry (1764)
• Oat-meal Gruel
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Oatcake
       from The Healthy Life Cook Book (1915)
• Oatmeal
       from Miss Parloa's New Cook Book
• Oatmeal
       from The White House Cookbook (1887)
• Oatmeal
       from Household Science in Rural Schools (1918)
• Oatmeal Gruel
       from The Easiest Way in Housekeeping and Cooking (1903)
• Oatmeal Gruel
       from The White House Cookbook (1887)
• Oatmeal Gruel
       from Directions for Cookery, in its Various Branches (1840)
• Oatmeal Gruel
       from Public School Domestic Science (1898)
• Oatmeal Gruel
       from Public School Domestic Science (1898)
• Oatmeal Gruel I
       from The Boston Cooking-School Cook Book (1896)
• Oatmeal Gruel II
       from The Boston Cooking-School Cook Book (1896)
• Oatmeal Mush
       from The Boston Cooking-School Cook Book (1896)
• Oatmeal Mush with Apples
       from The Boston Cooking-School Cook Book (1896)
• Oatmeal Porridge
       from The International Jewish Cook Book (1919)
• Oatmeal Porridge
       from Dr. Allinson's Cookery Book (1915)
• Oatmeal Porridge
       from Public School Domestic Science (1898)
• Oatmeal Porridge
       from The Skilful Cook (1905)
• Oatmeal Porridge
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Oatmeal Porridge
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Oatmeal Porridge
       from The Century Cook Book (1901)
• Oatmeal Porridge for Six Persons
       from A Plain Cookery Book for the Working Classes (1852)
• Oatmeal With Cheese
       from The International Jewish Cook Book (1919)
• Oatmeal and Peas
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Panada
       from The Lady's Own Cookery Book (1844)
• Pennado
       from The Queen-like Closet or Rich Cabinet (1672)
• Quaker Oats Mush
       from The Boston Cooking-School Cook Book (1896)
• Rolled Oats
       from Woman's Institute Library of Cookery, Volume 1
• Rolled Oats or Wheat
       from School and Home Cooking (1920)
• Rolled Oats with Apples
       from Woman's Institute Library of Cookery, Volume 1
• Rolled-Oats Croquettes
       from Woman's Institute Library of Cookery, Volume 1
• Scotch Crowdie
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Scotch Oatmeal
       from Better Meals for Less Money (1917)
• Scotch Pottage
       from The Lady's Own Cookery Book (1844)
• Steamed Oatmeal
       from The White House Cookbook (1887)
• To Make Oat-Cakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To make an Otemeale Pudding
       from The Compleat Cook (1658)