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Nuts
Almonds
Chestnuts
Peanuts
Walnuts
Brazil Rissoles
from
New Vegetarian Dishes (1892)
Cheese and Nut Sandwiches
from
Better Meals for Less Money (1917)
Cocoanut for Garnishing Salads
from
Desserts and Salads (1920)
Cottage Cheese and Nut Loaf
from
School and Home Cooking (1920)
Cottage Cheese and Nut Loaf
from
Everyday Foods in War Time (1918)
Dish of Nuts
from
The Book of Household Management (1861)
Ground-Nuts
from
Directions for Cookery, in its Various Branches (1840)
Hickory Nut Loaf
from
The Suffrage Cook Book (1915)
Hickory Nut and Banana Sandwiches
from
Civic League Cook Book (1913)
Nut Loaf
from
The International Jewish Cook Book (1919)
Nut Loaf
from
Better Meals for Less Money (1917)
Nut Paste
from
The Healthy Life Cook Book (1915)
Nut Rissoles
from
The Healthy Life Cook Book (1915)
Nut Roast
from
The Healthy Life Cook Book (1915)
Nut Roast
from
The International Jewish Cook Book (1919)
Nut Sandwiches
from
Ice Creams, Water Ices, Frozen Puddings
Nut Sandwiches
from
A Little Cook Book for a Little Girl (1905)
Nut Sandwiches
from
The Golden Age Cook Book (1898)
Nut Scrapple
from
The Suffrage Cook Book (1915)
Nut and Cheese Croquettes
from
Foods That Will Win the War and How to Cook Them (1918)
Nut and Lentil Roast and Rissoles
from
The Healthy Life Cook Book (1915)
Nut and Raisin Sandwiches
from
The International Jewish Cook Book (1919)
Nut-Butter Sandwiches
from
Sandwiches (1912)
Nutroast
from
Dr. Allinson's Cookery Book (1915)
Nuts
from
The Century Cook Book (1901)
Pecan Nut Loaf
from
The Suffrage Cook Book (1915)
Pickled Butternuts and Walnuts
from
The White House Cookbook (1887)
Pine-Kernel Cheese
from
The Healthy Life Cook Book (1915)
Prepared Cocoanut (For Pies, Puddings, Etc.)
from
The White House Cookbook (1887)
Rice and Nut Loaf
from
The International Jewish Cook Book (1919)
Rice and Nut Loaf
from
Foods That Will Win the War and How to Cook Them (1918)
Roasted Pine Kernels
from
The Healthy Life Cook Book (1915)
Royal Nut Roast
from
The Healthy Life Cook Book (1915)
Salted Nuts
from
Woman's Institute Library of Cookery, Volume 5
Salted Pecans
from
The Boston Cooking-School Cook Book (1896)
Stewed Nuttolene
from
The Healthy Life Cook Book (1915)
To Make Fryed Nuts
from
The Queen-like Closet or Rich Cabinet (1672)
Vegetable Marrow and Nut Roast
from
The Healthy Life Cook Book (1915)
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