Recipes > Rice, Cereals, Grains > Nuts

Nuts

• Almonds
• Chestnuts
• Peanuts
• Walnuts

• Brazil Rissoles
       from New Vegetarian Dishes (1892)
• Cheese and Nut Sandwiches
       from Better Meals for Less Money (1917)
• Cocoanut for Garnishing Salads
       from Desserts and Salads (1920)
• Cottage Cheese and Nut Loaf
       from School and Home Cooking (1920)
• Cottage Cheese and Nut Loaf
       from Everyday Foods in War Time (1918)
• Dish of Nuts
       from The Book of Household Management (1861)
• Ground-Nuts
       from Directions for Cookery, in its Various Branches (1840)
• Hickory Nut Loaf
       from The Suffrage Cook Book (1915)
• Hickory Nut and Banana Sandwiches
       from Civic League Cook Book (1913)
• Nut Loaf
       from The International Jewish Cook Book (1919)
• Nut Loaf
       from Better Meals for Less Money (1917)
• Nut Paste
       from The Healthy Life Cook Book (1915)
• Nut Rissoles
       from The Healthy Life Cook Book (1915)
• Nut Roast
       from The Healthy Life Cook Book (1915)
• Nut Roast
       from The International Jewish Cook Book (1919)
• Nut Sandwiches
       from Ice Creams, Water Ices, Frozen Puddings
• Nut Sandwiches
       from A Little Cook Book for a Little Girl (1905)
• Nut Sandwiches
       from The Golden Age Cook Book (1898)
• Nut Scrapple
       from The Suffrage Cook Book (1915)
• Nut and Cheese Croquettes
       from Foods That Will Win the War and How to Cook Them (1918)
• Nut and Lentil Roast and Rissoles
       from The Healthy Life Cook Book (1915)
• Nut and Raisin Sandwiches
       from The International Jewish Cook Book (1919)
• Nut-Butter Sandwiches
       from Sandwiches (1912)
• Nutroast
       from Dr. Allinson's Cookery Book (1915)
• Pecan Nut Loaf
       from The Suffrage Cook Book (1915)
• Pickled Butternuts and Walnuts
       from The White House Cookbook (1887)
• Pine-Kernel Cheese
       from The Healthy Life Cook Book (1915)
• Prepared Cocoanut (For Pies, Puddings, Etc.)
       from The White House Cookbook (1887)
• Rice and Nut Loaf
       from The International Jewish Cook Book (1919)
• Rice and Nut Loaf
       from Foods That Will Win the War and How to Cook Them (1918)
• Roasted Pine Kernels
       from The Healthy Life Cook Book (1915)
• Royal Nut Roast
       from The Healthy Life Cook Book (1915)
• Salted Nuts
       from Woman's Institute Library of Cookery, Volume 5
• Salted Pecans
       from The Boston Cooking-School Cook Book (1896)
• Stewed Nuttolene
       from The Healthy Life Cook Book (1915)
• To Make Fryed Nuts
       from The Queen-like Closet or Rich Cabinet (1672)
• Vegetable Marrow and Nut Roast
       from The Healthy Life Cook Book (1915)