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Barley
Baked Barley
from
Everyday Foods in War Time (1918)
Barley Cream
from
The Queen-like Closet or Rich Cabinet (1672)
Barley Gruel
from
The Boston Cooking-School Cook Book (1896)
Barley Gruel
from
The Book of Household Management (1861)
Barley Gruel
from
Dr. Allinson's Cookery Book (1915)
Barley Jelly
from
Dr. Allinson's Cookery Book (1915)
Barley Porridge
from
Dr. Allinson's Cookery Book (1915)
Barley for Babies
from
Dr. Allinson's Cookery Book (1915)
How to Make Gruel With Pearl Barley
from
A Plain Cookery Book for the Working Classes (1852)
Left-Over Barley
from
Woman's Institute Library of Cookery, Volume 1
Pearl Barley
from
Woman's Institute Library of Cookery, Volume 1
Pearl Barley with Fruit
from
Woman's Institute Library of Cookery, Volume 1
To boyle Cream with French Barly
from
The Compleat Cook (1658)
To make Plumb Gruel
from
English Housewifry (1764)
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