Recipes > Rice, Cereals, Grains > Barley

Barley

• Baked Barley
       from Everyday Foods in War Time (1918)
• Barley Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• Barley Gruel
       from The Boston Cooking-School Cook Book (1896)
• Barley Gruel
       from The Book of Household Management (1861)
• Barley Gruel
       from Dr. Allinson's Cookery Book (1915)
• Barley Jelly
       from Dr. Allinson's Cookery Book (1915)
• Barley Porridge
       from Dr. Allinson's Cookery Book (1915)
• Barley for Babies
       from Dr. Allinson's Cookery Book (1915)
• How to Make Gruel With Pearl Barley
       from A Plain Cookery Book for the Working Classes (1852)
• Left-Over Barley
       from Woman's Institute Library of Cookery, Volume 1
• Pearl Barley
       from Woman's Institute Library of Cookery, Volume 1
• Pearl Barley with Fruit
       from Woman's Institute Library of Cookery, Volume 1
• To boyle Cream with French Barly
       from The Compleat Cook (1658)
• To make Plumb Gruel
       from English Housewifry (1764)