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Canned & Preserved Quinces
Brandied Quinces
from
The International Jewish Cook Book (1919)
Canned Quince
from
The Boston Cooking-School Cook Book (1896)
Canned Quinces
from
The White House Cookbook (1887)
Chopped Quinces
from
Recipes Tried and True (1894)
For Preserving Quinces
from
American Cookery (1796)
For Preserving Quinces in Loaf Sugar
from
American Cookery (1796)
Jellied Quinces
from
The International Jewish Cook Book (1919)
Preserve of Quince
from
The Italian Cook Book (1919)
Preserved Quinces
from
Recipes Tried and True (1894)
Preserved Quinces
from
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
Preserved Quinces
from
The White House Cookbook (1887)
Preserved Quinces
from
The International Jewish Cook Book (1919)
Quince Cheese
from
The International Jewish Cook Book (1919)
Quince Preserve
from
Woman's Institute Library of Cookery, Volume 5
Quince or Pear Preserves
from
Foods That Will Win the War and How to Cook Them (1918)
Quinces
from
Miss Parloa's New Cook Book
Quinces
from
The International Jewish Cook Book (1919)
Quinces
from
The Virginia Housewife (1860)
Quinces
from
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Quinces
from
The Lady's Own Cookery Book (1844)
Quinces, to preserve
from
The Lady's Own Cookery Book (1844)
Quinces, to preserve whole
from
The Lady's Own Cookery Book (1844)
To Pickle Quinces
from
The Queen-like Closet or Rich Cabinet (1672)
To Preserve Quinces
from
Directions for Cookery, in its Various Branches (1840)
To Preserve Quinces Whole
from
Directions for Cookery, in its Various Branches (1840)
To Preserve White Quinces
from
The Queen-like Closet or Rich Cabinet (1672)
To Preserve Whole Quinces to Look Red
from
The Queen-like Closet or Rich Cabinet (1672)
To keep Quinces raw all the year
from
The Compleat Cook (1658)
To make Quinces White Another Way
from
English Housewifry (1764)
To preserve Quinces another Way
from
English Housewifry (1764)
To preserve Quinces whole or in quarters
from
English Housewifry (1764)
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