Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Lemons

Canned & Preserved Lemons

• Green Lemons
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Lemon Curd
       from The Healthy Life Cook Book (1915)
• Lemon Pickle
       from The Virginia Housewife (1860)
• Lemon Preserves
       from The International Jewish Cook Book (1919)
• Lemons or Seville Oranges, to preserve
       from The Lady's Own Cookery Book (1844)
• Lemons, or Oranges
       from The Lady's Own Cookery Book (1844)
• Lemons. No. 1
       from The Lady's Own Cookery Book (1844)
• Lemons. No. 2
       from The Lady's Own Cookery Book (1844)
• Lemons. No. 3
       from The Lady's Own Cookery Book (1844)
• Lemons. No. 4
       from The Lady's Own Cookery Book (1844)
• Lemons. No. 5
       from The Lady's Own Cookery Book (1844)
• Lemons. No. 6
       from The Lady's Own Cookery Book (1844)
• Orange and Lemon Peel
       from The Lady's Own Cookery Book (1844)
• Preserved Lemons
       from Directions for Cookery, in its Various Branches (1840)
• To Pickle Oranges or Limons, taught me by a Seaman
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Orange or Limon Pills in Thin Slices in Jelly
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Sweet Limons
       from The Queen-like Closet or Rich Cabinet (1672)
• To preserve Oranges or Lemons
       from English Housewifry (1764)