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Canned & Preserved Apricots
Apricots
from
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Apricots in Brandy
from
The Virginia Housewife (1860)
Apricots in Brandy
from
The Lady's Own Cookery Book (1844)
Apricots, to dry
from
The Lady's Own Cookery Book (1844)
Apricots, to preserve
from
The Lady's Own Cookery Book (1844)
Apricots, to preserve another way
from
The Lady's Own Cookery Book (1844)
Apricots, to preserve in Jelly
from
The Lady's Own Cookery Book (1844)
Apricots, to preserve whole
from
The Lady's Own Cookery Book (1844)
Marmalades, or Preserves of Apricots or Peaches
from
Hand-Book of Practical Cookery (1884)
To Preserve Apricots
from
Directions for Cookery, in its Various Branches (1840)
To Preserve Apricots
from
American Cookery (1796)
To Preserve Ripe Apricocks
from
The Queen-like Closet or Rich Cabinet (1672)
To dry Apricocks
from
English Housewifry (1764)
To dry Apricocks like Prunellos
from
English Housewifry (1764)
To preserve Apricocks
from
English Housewifry (1764)
To preserve Apricocks another Way
from
English Housewifry (1764)
To preserve Apricocks green
from
English Housewifry (1764)
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