Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apricots

Canned & Preserved Apricots

• Apricots
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Apricots in Brandy
       from The Virginia Housewife (1860)
• Apricots in Brandy
       from The Lady's Own Cookery Book (1844)
• Apricots, to dry
       from The Lady's Own Cookery Book (1844)
• Apricots, to preserve
       from The Lady's Own Cookery Book (1844)
• Apricots, to preserve another way
       from The Lady's Own Cookery Book (1844)
• Apricots, to preserve in Jelly
       from The Lady's Own Cookery Book (1844)
• Apricots, to preserve whole
       from The Lady's Own Cookery Book (1844)
• Marmalades, or Preserves of Apricots or Peaches
       from Hand-Book of Practical Cookery (1884)
• To Preserve Apricots
       from Directions for Cookery, in its Various Branches (1840)
• To Preserve Apricots
       from American Cookery (1796)
• To Preserve Ripe Apricocks
       from The Queen-like Closet or Rich Cabinet (1672)
• To dry Apricocks
       from English Housewifry (1764)
• To dry Apricocks like Prunellos
       from English Housewifry (1764)
• To preserve Apricocks
       from English Housewifry (1764)
• To preserve Apricocks another Way
       from English Housewifry (1764)
• To preserve Apricocks green
       from English Housewifry (1764)