Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Apples

Canned & Preserved Apples

• Apple Cheese
       from The Lady's Own Cookery Book (1844)
• Apple Ginger
       from Miss Parloa's New Cook Book
• Apples
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Apples and Pears, to dry
       from The Lady's Own Cookery Book (1844)
• Apples, to preserve green
       from The Lady's Own Cookery Book (1844)
• Baked Crab-Apple Preserves
       from The International Jewish Cook Book (1919)
• Canned Porter Apples
       from The Boston Cooking-School Cook Book (1896)
• Codlings
       from The Lady's Own Cookery Book (1844)
• Crab Apple Pickle
       from My Pet Recipes, Tried and True (1900)
• Crab Apples
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Crab-Apple Relish
       from Woman's Institute Library of Cookery, Volume 5
• Crab-Apples
       from Miss Parloa's New Cook Book
• Crabs, to preserve
       from The Lady's Own Cookery Book (1844)
• Golden Pippins, to preserve
       from The Lady's Own Cookery Book (1844)
• Peaches, Pears and Sweet Apples
       from Miss Parloa's New Cook Book
• Pickled Crab-Apples
       from The International Jewish Cook Book (1919)
• Pickled Peaches, Pears, Crab Apples
       from Woman's Institute Library of Cookery, Volume 5
• Pippins, to dry
       from The Lady's Own Cookery Book (1844)
• Preserved Apples
       from Directions for Cookery, in its Various Branches (1840)
• Preserved Apples (Whole)
       from The White House Cookbook (1887)
• Preserved Crab Apples
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Preserved Pippins
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Siberian Crabs, to preserve (transparent)
       from The Lady's Own Cookery Book (1844)
• Siberian Crabs, to preserve another way
       from The Lady's Own Cookery Book (1844)
• Spiced Crab Apples
       from Fifty-Two Sunday Dinners (1913)
• Spiced or Pickled Apples
       from The International Jewish Cook Book (1919)
• To Preserve Apples in Quarters, in Imitation of Ginger
       from The Book of Household Management (1861)
• To Preserve Green Crab Apples
       from Directions for Cookery, in its Various Branches (1840)
• To Preserve Green Pippins
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Pippins in Thin Slices in Jelly
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Red Crab Apples
       from Directions for Cookery, in its Various Branches (1840)
• To dry Pears or Pippens without Sugar
       from English Housewifry (1764)
• To make Mango of Codlins
       from English Housewifry (1764)
• To stew Apples another Way
       from English Housewifry (1764)