Recipes > Preserves & Pickles > Canned & Preserved Fruit
> Canned & Preserved Apples
Canned & Preserved Apples
- Apple Cheese
from The Lady's Own Cookery Book (1844)
- Apple Ginger
from Miss Parloa's New Cook Book
- Apples
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Apples and Pears, to dry
from The Lady's Own Cookery Book (1844)
- Apples, to preserve green
from The Lady's Own Cookery Book (1844)
- Baked Crab-Apple Preserves
from The International Jewish Cook Book (1919)
- Canned Porter Apples
from The Boston Cooking-School Cook Book (1896)
- Codlings
from The Lady's Own Cookery Book (1844)
- Crab Apple Pickle
from My Pet Recipes, Tried and True (1900)
- Crab Apples
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Crab-Apple Relish
from Woman's Institute Library of Cookery, Volume 5
- Crab-Apples
from Miss Parloa's New Cook Book
- Crabs, to preserve
from The Lady's Own Cookery Book (1844)
- Golden Pippins, to preserve
from The Lady's Own Cookery Book (1844)
- Peaches, Pears and Sweet Apples
from Miss Parloa's New Cook Book
- Pickled Crab-Apples
from The International Jewish Cook Book (1919)
- Pickled Peaches, Pears, Crab Apples
from Woman's Institute Library of Cookery, Volume 5
- Pippins, to dry
from The Lady's Own Cookery Book (1844)
- Preserved Apples
from Directions for Cookery, in its Various Branches (1840)
- Preserved Apples (Whole)
from The White House Cookbook (1887)
- Preserved Crab Apples
from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
- Preserved Pippins
from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
- Siberian Crabs, to preserve (transparent)
from The Lady's Own Cookery Book (1844)
- Siberian Crabs, to preserve another way
from The Lady's Own Cookery Book (1844)
- Spiced Crab Apples
from Fifty-Two Sunday Dinners (1913)
- Spiced or Pickled Apples
from The International Jewish Cook Book (1919)
- To Preserve Apples in Quarters, in Imitation of Ginger
from The Book of Household Management (1861)
- To Preserve Green Crab Apples
from Directions for Cookery, in its Various Branches (1840)
- To Preserve Green Pippins
from The Queen-like Closet or Rich Cabinet (1672)
- To Preserve Pippins in Thin Slices in Jelly
from The Queen-like Closet or Rich Cabinet (1672)
- To Preserve Red Crab Apples
from Directions for Cookery, in its Various Branches (1840)
- To dry Pears or Pippens without Sugar
from English Housewifry (1764)
- To make Mango of Codlins
from English Housewifry (1764)
- To stew Apples another Way
from English Housewifry (1764)