Recipes > Preserves & Pickles > Canned & Preserved Fruit

Canned & Preserved Fruit

• Canned & Preserved Apples
• Canned & Preserved Apricots
• Canned & Preserved Barberries
• Canned & Preserved Blackberries
• Canned & Preserved Blueberries
• Canned & Preserved Cherries
• Canned & Preserved Citron
• Canned & Preserved Cranberries
• Canned & Preserved Currants
• Canned & Preserved Damsons
• Canned & Preserved Figs
• Canned & Preserved Gooseberries
• Canned & Preserved Grapes
• Canned & Preserved Greengages
• Canned & Preserved Lemons
• Canned & Preserved Melons
• Canned & Preserved Oranges
• Canned & Preserved Peaches
• Canned & Preserved Pears
• Canned & Preserved Pineapples
• Canned & Preserved Plums
• Canned & Preserved Quinces
• Canned & Preserved Raspberries
• Canned & Preserved Strawberries

• Canned Berries
       from The New Dr. Price Cookbook (1921)
• Canned Berries
       from Civic League Cook Book (1913)
• Canned Fruit in General
       from Recipes Tried and True (1894)
• Canned Fruits
       from The White House Cookbook (1887)
• Directions for Making Preserves
       from The Virginia Housewife (1860)
• French Prunes in Cognac
       from The International Jewish Cook Book (1919)
• Fruit of all sorts, to scald
       from The Lady's Own Cookery Book (1844)
• Fruit, to preserve
       from The Lady's Own Cookery Book (1844)
• Fruit, to preserve green
       from The Lady's Own Cookery Book (1844)
• Heavenly Hash
       from The Suffrage Cook Book (1915)
• Kumquat Preserves
       from The Suffrage Cook Book (1915)
• Mixed Fruit Preserves
       from Pennsylvania Dutch Cooking
• Mélange
       from The International Jewish Cook Book (1919)
• New Method of Preserving Fruit
       from The White House Cookbook (1887)
• Preserve of Mixed Fruits
       from The Golden Age Cook Book (1898)
• Preserved Mulberries
       from The Book of Household Management (1861)
• Preserved Nectarines
       from The Book of Household Management (1861)
• Preserving Fruit (New Mode)
       from The White House Cookbook (1887)
• Raisin Compote
       from The International Jewish Cook Book (1919)
• Raisinet, a Preserve for Winter
       from A Plain Cookery Book for the Working Classes (1852)
• Spiced Cantaloupe
       from Pennsylvania Dutch Cooking
• Spiced Fruit
       from Things Mother Used to Make (1914)
• Sweet Pickle for Fruit
       from The White House Cookbook (1887)
• Syrup for Canned Fruit
       from Foods That Will Win the War and How to Cook Them (1918)
• Syrup for Preserved Fruit
       from Foods That Will Win the War and How to Cook Them (1918)
• To Bottle Fresh Fruit I
       from The Book of Household Management (1861)
• To Bottle Fresh Fruit II
       from The Book of Household Management (1861)
• To Bottle Fresh Fruit With Sugar
       from The Book of Household Management (1861)
• To Clarify Sugar
       from A Poetical Cook-Book (1864)
• To Keep White Bullace, Pears, Plumbs, or Damsons etc. for Tarts or Pies
       from American Cookery (1796)
• To Pickle Green Nectarines or Apricots
       from The Virginia Housewife (1860)
• To Pickle Mangoes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Pickle Nastertiums
       from The Virginia Housewife (1860)
• To Preserve Berries Whole (Excellent)
       from The White House Cookbook (1887)
• To Preserve Bullace as Green as Grass
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Fruit Without Sugar
       from The White House Cookbook (1887)
• To Preserve Medlars
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Mulberries Whole
       from American Cookery (1796)
• To bottle Berries Another Way
       from English Housewifry (1764)
• To make Bullies Cheese
       from English Housewifry (1764)
• To preserve Fruit green
       from English Housewifry (1764)
• To preserve Fruit green all the Year
       from English Housewifry (1764)
• To preserve Mulberries whole
       from English Housewifry (1764)
• Use of Sugar in Canning Fruit
       from The New Dr. Price Cookbook (1921)
• Whortleberries
       from Miss Parloa's New Cook Book