Recipes > Preserves & Pickles

Preserves & Pickles

• Canned & Preserved Fruit
• Chow-Chow
• Conserves
• Piccalilli
• Pickles

• Anchovy Pickle
       from The Lady's Own Cookery Book (1844)
• Apple Butter
       from Pennsylvania Dutch Cooking
• Apple Butter
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Apple Butter, Another Way
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Beet Preserves (Russian)
       from The International Jewish Cook Book (1919)
• Beet Relish
       from Woman's Institute Library of Cookery, Volume 5
• Bengal Recipe for Making Mango Chetney
       from The Book of Household Management (1861)
• Black Currant Syrup
       from The Golden Age Cook Book (1898)
• Boiled Beans
       from The International Jewish Cook Book (1919)
• Bottled Rhubarb
       from Vaughan's Vegetable Cook Book (1919)
• Canned Beets
       from Household Science in Rural Schools (1918)
• Canned Corn
       from The White House Cookbook (1887)
• Canned Fruit Juices
       from The White House Cookbook (1887)
• Canned Huckleberries
       from The Boston Cooking-School Cook Book (1896)
• Canned Peas
       from The White House Cookbook (1887)
• Canned Pumpkin
       from The White House Cookbook (1887)
• Canned Pumpkin
       from Vaughan's Vegetable Cook Book (1919)
• Canned Rhubarb
       from The Boston Cooking-School Cook Book (1896)
• Canned Rhubarb
       from The International Jewish Cook Book (1919)
• Canned Rhubarb Ready to Use
       from The International Jewish Cook Book (1919)
• Canned String Beans and Peas
       from Household Science in Rural Schools (1918)
• Canned Tomatoes
       from The Boston Cooking-School Cook Book (1896)
• Canned Tomatoes
       from The White House Cookbook (1887)
• Canned Tomatoes
       from Household Science in Rural Schools (1918)
• Canned Tomatoes
       from Household Science in Rural Schools (1918)
• Cantelopes, Cucumbers, or Melons
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Cauliflower another way
       from The Lady's Own Cookery Book (1844)
• Cavechi, an Indian Pickle. No. 1
       from The Lady's Own Cookery Book (1844)
• Chow Chow
       from Woman's Institute Library of Cookery, Volume 5
• Clarified Sugar Syrup
       from Directions for Cookery, in its Various Branches (1840)
• Clove Gilliflower, or any other Flower, for Salads
       from The Lady's Own Cookery Book (1844)
• Corn
       from The International Jewish Cook Book (1919)
• Corn Relish
       from Pennsylvania Dutch Cooking
• Cucumbers, to preserve
       from The Lady's Own Cookery Book (1844)
• Cucumbers, to preserve green
       from The Lady's Own Cookery Book (1844)
• Cucumbers. No. 3
       from The Lady's Own Cookery Book (1844)
• Dried Preserves
       from The White House Cookbook (1887)
• Early Fall Vegetables
       from The International Jewish Cook Book (1919)
• French Beans. No. 1
       from The Lady's Own Cookery Book (1844)
• French Beans. No. 2
       from The Lady's Own Cookery Book (1844)
• French Beans. No. 3
       from The Lady's Own Cookery Book (1844)
• Ginger
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Green Peppers
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Green Tomatoes for Pies
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Green or Yellow Plum Tomato Preserves
       from The International Jewish Cook Book (1919)
• Large Cucumbers, Mango of
       from The Lady's Own Cookery Book (1844)
• Large Cucumbers, Mango of, Another
       from The Lady's Own Cookery Book (1844)
• Mango Cossundria, or Pickle
       from The Lady's Own Cookery Book (1844)
• Mangoes
       from Directions for Cookery, in its Various Branches (1840)
• Mangoes
       from Vaughan's Vegetable Cook Book (1919)
• Melons or Cucumbers, as Mangoes
       from The Lady's Own Cookery Book (1844)
• Melons or Cucumbers, to preserve
       from The Lady's Own Cookery Book (1844)
• Mock Olives
       from The International Jewish Cook Book (1919)
• Mushrooms
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Mushrooms. No. 1
       from The Lady's Own Cookery Book (1844)
• Mushrooms. No. 2
       from The Lady's Own Cookery Book (1844)
• Mushrooms. No. 3
       from The Lady's Own Cookery Book (1844)
• Mushrooms. No. 4
       from The Lady's Own Cookery Book (1844)
• Mushrooms. No. 5
       from The Lady's Own Cookery Book (1844)
• Mushrooms. No. 6
       from The Lady's Own Cookery Book (1844)
• Mushrooms. No. 7
       from The Lady's Own Cookery Book (1844)
• Mustard Pickle
       from The Lady's Own Cookery Book (1844)
• Nasturtions
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Nasturtiums
       from The Lady's Own Cookery Book (1844)
• Onions. No. 1
       from The Lady's Own Cookery Book (1844)
• Onions. No. 2
       from The Lady's Own Cookery Book (1844)
• Onions. No. 3
       from The Lady's Own Cookery Book (1844)
• Onions. No. 4
       from The Lady's Own Cookery Book (1844)
• Onions. No. 5
       from The Lady's Own Cookery Book (1844)
• Onions. No. 6
       from The Lady's Own Cookery Book (1844)
• Orange Honey
       from Civic League Cook Book (1913)
• Orange Syrup
       from The White House Cookbook (1887)
• Pepper Hash
       from Civic League Cook Book (1913)
• Pepper Hash
       from Better Meals for Less Money (1917)
• Pepper Mangoes
       from The International Jewish Cook Book (1919)
• Pepper Mangoes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Pepper Relish
       from Pennsylvania Dutch Cooking
• Pickle for Butter
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Pickled Beets
       from Fifty-Two Sunday Dinners (1913)
• Pickled Husk Tomatoes
       from The International Jewish Cook Book (1919)
• Pickled Nasturtium Seeds
       from Better Meals for Less Money (1917)
• Pickled Peppers
       from Vaughan's Vegetable Cook Book (1919)
• Preserved Cucumbers
       from Directions for Cookery, in its Various Branches (1840)
• Preserved Green Tomatoes
       from The White House Cookbook (1887)
• Preserved Peppers
       from Directions for Cookery, in its Various Branches (1840)
• Preserved Pumpkin
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Preserved Pumpkin
       from The Book of Household Management (1861)
• Preserved Pumpkins
       from The White House Cookbook (1887)
• Preserved Tomatas
       from Directions for Cookery, in its Various Branches (1840)
• Preserves
       from The Easiest Way in Housekeeping and Cooking (1903)
• Preserving Eggs
       from Many Ways for Cooking Eggs
• Preserving Pumpkins for Winter Use
       from Vaughan's Vegetable Cook Book (1919)
• Pumpkin
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Purslain, Samphire, Broom Buds, etc.
       from The Lady's Own Cookery Book (1844)
• Quince Honey
       from Civic League Cook Book (1913)
• Quince Honey
       from Civic League Cook Book (1913)
• Radish Pods
       from Directions for Cookery, in its Various Branches (1840)
• Radish Pods
       from The Lady's Own Cookery Book (1844)
• Radish Preserves (Russian Style)
       from The International Jewish Cook Book (1919)
• Red Cabbage Pickle
       from Vaughan's Vegetable Cook Book (1919)
• Red Cabbage. No. 1
       from The Lady's Own Cookery Book (1844)
• Red Pickle, for any meat
       from The Lady's Own Cookery Book (1844)
• Relish
       from The Suffrage Cook Book (1915)
• Rhubarb
       from Things Mother Used to Make (1914)
• Samphire
       from The Lady's Own Cookery Book (1844)
• Spanish Onions, Mango of
       from The Lady's Own Cookery Book (1844)
• Spanish Relish
       from Woman's Institute Library of Cookery, Volume 5
• Spiced Green Tomatoes
       from Civic League Cook Book (1913)
• Suckers, before the leaves are hard
       from The Lady's Own Cookery Book (1844)
• Syrrup of Poppies
       from English Housewifry (1764)
• To Keep Green Beans for Winter
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Keep Suet for Several Months
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Make Yellow Pickle
       from The Virginia Housewife (1860)
• To Pickle Asparagus
       from The Virginia Housewife (1860)
• To Pickle Broom Buds
       from The Compleat Cook (1658)
• To Pickle English Walnuts
       from The Virginia Housewife (1860)
• To Pickle Peppers
       from The Virginia Housewife (1860)
• To Pickle Purslaine
       from The Compleat Cook (1658)
• To Pickle Radish Pods
       from The Virginia Housewife (1860)
• To Preserve Cornelions
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Ginger
       from Directions for Cookery, in its Various Branches (1840)
• To Preserve Red Roses, which is as Good and Effectual as any Conserve, and Made with Less Trouble
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Tomatoes For Winter Use
       from My Pet Recipes, Tried and True (1900)
• To Put Up Tomatoes for Winter
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To keep Asparagus or Green Pease a Year
       from English Housewifry (1764)
• To make Mango of Cucumbers or Small Melons
       from English Housewifry (1764)
• To make Syrrup of Gilliflowers
       from English Housewifry (1764)
• To pickle Cockles
       from English Housewifry (1764)
• To pickle Colliflower white
       from English Housewifry (1764)
• To pickle Elder Buds
       from English Housewifry (1764)
• To pickle Gilliflowers
       from English Housewifry (1764)
• To pickle Mushrooms
       from English Housewifry (1764)
• To pickle Mushrooms another Way
       from English Housewifry (1764)
• To pickle Nasturtium Buds
       from English Housewifry (1764)
• To pickle Onions
       from English Housewifry (1764)
• To pickle Purslain
       from English Housewifry (1764)
• To pickle Walnuts black
       from English Housewifry (1764)
• To pickle Walnuts green
       from English Housewifry (1764)
• To pickle large Buttons
       from English Housewifry (1764)
• To preserve Wine-Sours
       from English Housewifry (1764)
• Tomata Soy
       from Directions for Cookery, in its Various Branches (1840)
• Tomato Figs
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Tomato Preserve
       from The Boston Cooking-School Cook Book (1896)
• Tomato Soy
       from The Virginia Housewife (1860)
• Tomatoes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Tomatoes, Another Way
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Tutti-Frutti
       from The Boston Cooking-School Cook Book (1896)
• Walnuts, black. No. 1
       from The Lady's Own Cookery Book (1844)
• Walnuts, green
       from The Lady's Own Cookery Book (1844)
• Walnuts, to preserve
       from The Lady's Own Cookery Book (1844)
• Walnuts. No. 2
       from The Lady's Own Cookery Book (1844)
• Walnuts. No. 3
       from The Lady's Own Cookery Book (1844)
• Walnuts. No. 4
       from The Lady's Own Cookery Book (1844)
• Walnuts. No. 5
       from The Lady's Own Cookery Book (1844)
• Watermelon Rinds
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• White Walnuts
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers