Recipes > Pasta

Pasta

• Macaroni
• Ravioli
• Spaghetti

• Broad Noodles
       from The International Jewish Cook Book (1919)
• Chartreuse of Chicken and Macaroni
       from Miss Parloa's New Cook Book
• Dutch Noodle Cheese Ring
       from Pennsylvania Dutch Cooking
• Egg Noodles
       from Pennsylvania Dutch Cooking
• Escalloped Spaghettina
       from The Golden Age Cook Book (1898)
• Favourite Pie
       from Dr. Allinson's Cookery Book (1915)
• Fricassee of Spaghettina
       from The Golden Age Cook Book (1898)
• Fried Noodles
       from Mrs. Wilson's Cook Book (1920)
• Fried Noodles
       from For Luncheon and Supper Guests (1923)
• German Boiled Noodles
       from 365 Foreign Dishes (1908)
• Ham and Noodles in Casserole
       from Pennsylvania Dutch Cooking
• Hungarian Fried Noodles
       from 365 Foreign Dishes (1908)
• Italia's Pride
       from The Easiest Way in Housekeeping and Cooking (1903)
• Matzoth Meal Noodles
       from The International Jewish Cook Book (1919)
• Milk or Potato Noodles
       from The International Jewish Cook Book (1919)
• Mould of Spaghettina
       from The Golden Age Cook Book (1898)
• Noodles
       from Mrs. Wilson's Cook Book (1920)
• Noodles
       from The Boston Cooking-School Cook Book (1896)
• Noodles
       from The International Jewish Cook Book (1919)
• Noodles
       from The International Jewish Cook Book (1919)
• Noodles
       from The Golden Age Cook Book (1898)
• Noodles With Butter
       from The International Jewish Cook Book (1919)
• Noodles With Cheese
       from The International Jewish Cook Book (1919)
• Noodles and Mushrooms
       from The International Jewish Cook Book (1919)
• Noodles for Soup
       from The White House Cookbook (1887)
• Noodles à la Ferrari
       from The Golden Age Cook Book (1898)
• Potato Flour Noodles
       from The International Jewish Cook Book (1919)
• Soup Noodles
       from Mrs. Wilson's Cook Book (1920)
• Spaghettina Chops
       from The Golden Age Cook Book (1898)
• Tagliarelle and Lobster
       from The Cook's Decameron
• Timbale of Vermicelli with Tomatoes
       from Simple Italian Cookery
• Vermecelli
       from The Virginia Housewife (1860)
• Vermicelli
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Vermicelli (as a breakfast dish)
       from The Cookery Blue Book (1891)
• Vermicelli and Cheese
       from New Vegetarian Dishes (1892)
• Vermicelli and Cheese Fritters
       from New Vegetarian Dishes (1892)
• Vermicelli and Tomato Pudding
       from New Vegetarian Dishes (1892)
• Vermicelli with Fish
       from Simple Italian Cookery
• Vermicelli with Olive-Oil and Anchovies
       from Simple Italian Cookery
• Vermicelli with Olive-Oil, Olives, Capers, and Anchovies
       from Simple Italian Cookery