Recipes > Pancakes & Waffles

Pancakes & Waffles

• Annie's Corn Cakes
       from Recipes Tried and True (1894)
• Apple Pancakes
       from Dr. Allinson's Cookery Book (1915)
• Banana Pancakes
       from Mrs. Wilson's Cook Book (1920)
• Batter Cakes
       from The Virginia Housewife (1860)
• Belgium Pancakes
       from Mrs. Wilson's Cook Book (1920)
• Blended Buckwheat Flour
       from Mrs. Wilson's Cook Book (1920)
• Blintzes
       from The International Jewish Cook Book (1919)
• Boston Brown Bread Griddle Cakes
       from The Golden Age Cook Book (1898)
• Brabant Pancake
       from The Belgian Cookbook (1915)
• Bread Griddle Cakes
       from Mrs. Wilson's Cook Book (1920)
• Bread Griddle Cakes
       from School and Home Cooking (1920)
• Bread Griddle Cakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Bread Griddle Cakes
       from Public School Domestic Science (1898)
• Bread Griddle-Cakes
       from The Boston Cooking-School Cook Book (1896)
• Bread Griddle-Cakes
       from The White House Cookbook (1887)
• Bread Pancakes
       from The Easiest Way in Housekeeping and Cooking (1903)
• Bread Pancakes
       from The International Jewish Cook Book (1919)
• Buckwheat Cakes
       from The New Dr. Price Cookbook (1921)
• Buckwheat Cakes
       from Mrs. Wilson's Cook Book (1920)
• Buckwheat Cakes
       from Woman's Institute Library of Cookery, Volume 1
• Buckwheat Cakes
       from The Boston Cooking-School Cook Book (1896)
• Buckwheat Cakes
       from The Easiest Way in Housekeeping and Cooking (1903)
• Buckwheat Cakes
       from The White House Cookbook (1887)
• Buckwheat Cakes
       from The International Jewish Cook Book (1919)
• Buckwheat Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Buckwheat Cakes
       from A Poetical Cook-Book (1864)
• Buckwheat Cakes
       from The Virginia Housewife (1860)
• Buckwheat Cakes Without Yeast
       from The White House Cookbook (1887)
• Cheese Blintzes
       from The International Jewish Cook Book (1919)
• Continental Hotel Waffles
       from The White House Cookbook (1887)
• Corn Griddle Cakes
       from Woman's Institute Library of Cookery, Volume 1
• Corn Griddle Cakes
       from The Golden Age Cook Book (1898)
• Corn Griddle-Cakes
       from The Boston Cooking-School Cook Book (1896)
• Corn Meal Griddle Cakes
       from The New Dr. Price Cookbook (1921)
• Corn Meal Griddle Cakes
       from Recipes Tried and True (1894)
• Corn Meal Griddle Cakes
       from Pennsylvania Dutch Cooking
• Corn Meal Griddle-Cakes
       from The White House Cookbook (1887)
• Corn Meal Griddle-Cakes (With Yeast)
       from The White House Cookbook (1887)
• Corn-Meal Griddle Cakes
       from School and Home Cooking (1920)
• Cornmeal Griddle Cakes
       from Mrs. Wilson's Cook Book (1920)
• Cornmeal Griddle Cakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Cornmeal Griddle Cakes
       from Public School Domestic Science (1898)
• Cornmeal Waffles
       from Foods That Will Win the War and How to Cook Them (1918)
• Cornmeal and Rye Waffles
       from Foods That Will Win the War and How to Cook Them (1918)
• Cream Waffles
       from The White House Cookbook (1887)
• Dr. Van Valja's Griddle Cakes
       from The Suffrage Cook Book (1915)
• Entire Wheat Griddle-Cakes
       from The Boston Cooking-School Cook Book (1896)
• Feather Griddle-Cakes (With Yeast)
       from The White House Cookbook (1887)
• Flannel Cakes
       from Miss Parloa's New Cook Book
• Flannel Cakes
       from A Little Cook Book for a Little Girl (1905)
• Flannel Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Flannel Cakes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Flannel Cakes (With Yeast)
       from The White House Cookbook (1887)
• French Bread Griddle Cakes
       from Recipes Tried and True (1894)
• French Griddle-Cakes
       from The White House Cookbook (1887)
• French Pancake
       from Mrs. Wilson's Cook Book (1920)
• French Pancake
       from The International Jewish Cook Book (1919)
• French Pancakes
       from The New Dr. Price Cookbook (1921)
• French Pancakes
       from The Book of Household Management (1861)
• French Pancakes
       from My Pet Recipes, Tried and True (1900)
• French Pancakes
       from The Lady's Own Cookery Book (1844)
• French Waffles
       from 365 Foreign Dishes (1908)
• Fried Drop Cakes
       from The Boston Cooking-School Cook Book (1896)
• Frittata di Riso (Savoury Rice Pancake)
       from The Cook's Decameron
• Fruit Pancakes
       from Desserts and Salads (1920)
• German Egg Pancakes
       from Pennsylvania Dutch Cooking
• German Pancakes, No. 1
       from The International Jewish Cook Book (1919)
• German Pancakes, No. 2
       from The International Jewish Cook Book (1919)
• German Pancakes, No. 3
       from The International Jewish Cook Book (1919)
• German Potato Pancakes
       from 365 Foreign Dishes (1908)
• German Rice Waffles
       from The White House Cookbook (1887)
• German Waffles
       from 365 Foreign Dishes (1908)
• Graham Griddle-Cakes
       from Miss Parloa's New Cook Book
• Graham Griddle-Cakes
       from The White House Cookbook (1887)
• Green Corn Griddle-Cakes
       from The White House Cookbook (1887)
• Griddle Cakes
       from The New Dr. Price Cookbook (1921)
• Griddle Cakes
       from Mrs. Wilson's Cook Book (1920)
• Griddle Cakes
       from Woman's Institute Library of Cookery, Volume 1
• Griddle Cakes with Eggs
       from The New Dr. Price Cookbook (1921)
• Griddle-Cakes
       from The White House Cookbook (1887)
• Griddle-cakes
       from A Little Cook Book for a Little Girl (1905)
• Grillon's Pancakes
       from The Lady's Own Cookery Book (1844)
• Grimslich
       from The International Jewish Cook Book (1919)
• Ground Rice Pancakes
       from Dr. Allinson's Cookery Book (1915)
• Hominy Griddle-Cakes
       from Miss Parloa's New Cook Book
• Huckleberry Griddle-Cakes
       from The White House Cookbook (1887)
• Indian Batter Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Indian Flappers
       from Directions for Cookery, in its Various Branches (1840)
• Indian Griddle Cakes
       from Mrs. Wilson's Cook Book (1920)
• Indian Griddle-Cakes
       from Miss Parloa's New Cook Book
• Indian Slapjack
       from American Cookery (1796)
• Indian Waffles
       from Miss Parloa's New Cook Book
• Irish Batter Cakes
       from 365 Foreign Dishes (1908)
• Irish Pancakes
       from Mrs. Wilson's Cook Book (1920)
• Irish Pancakes
       from 365 Foreign Dishes (1908)
• Italian Batter Cakes
       from 365 Foreign Dishes (1908)
• Macaroni Pancakes
       from Dr. Allinson's Cookery Book (1915)
• Mincemeat Pancakes
       from Dr. Allinson's Cookery Book (1915)
• Mush Flannel Cakes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Newport Breakfast-Cakes
       from The White House Cookbook (1887)
• Newport Waffles
       from The White House Cookbook (1887)
• Oatmeal Pancakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Oatmeal Pancakes
       from Dr. Allinson's Cookery Book (1915)
• Old Virginia Batter Cakes
       from Made-Over Dishes
• Old-Fashioned Flannel Cakes
       from Pennsylvania Dutch Cooking
• One-Egg Waffles
       from The International Jewish Cook Book (1919)
• Oyster Pancakes
       from My Pet Recipes, Tried and True (1900)
• Pan Cakes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Pancake with Fruit
       from The Cookery Blue Book (1891)
• Pancakes
       from Miss Parloa's New Cook Book
• Pancakes
       from Dr. Allinson's Cookery Book (1915)
• Pancakes
       from A Poetical Cook-Book (1864)
• Pancakes
       from Public School Domestic Science (1898)
• Pancakes
       from The Skilful Cook (1905)
• Pancakes Au Fait
       from Mrs. Wilson's Cook Book (1920)
• Pancakes With Buttermilk
       from Public School Domestic Science (1898)
• Pancakes for Shrove Tuesday
       from A Plain Cookery Book for the Working Classes (1852)
• Pancakes for Two
       from Mrs. Wilson's Cook Book (1920)
• Pancakes with Currants
       from Dr. Allinson's Cookery Book (1915)
• Pancakes. No. 1
       from The Lady's Own Cookery Book (1844)
• Pancakes. No. 2
       from The Lady's Own Cookery Book (1844)
• Pancakes. No. 3
       from The Lady's Own Cookery Book (1844)
• Pannequets à la royale
       from Desserts and Salads (1920)
• Plain German Pancakes
       from Desserts and Salads (1920)
• Plain Griddle Cakes
       from School and Home Cooking (1920)
• Plain Pancakes
       from Mrs. Wilson's Cook Book (1920)
• Plain Pancakes
       from Directions for Cookery, in its Various Branches (1840)
• Potato Cakes
       from The International Jewish Cook Book (1919)
• Potato Griddle-Cakes
       from The White House Cookbook (1887)
• Potato Pancakes
       from Mrs. Wilson's Cook Book (1920)
• Potato Pancakes
       from The International Jewish Cook Book (1919)
• Potato Pancakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Potato Pancakes
       from Vaughan's Vegetable Cook Book (1919)
• Potato Pancakes
       from Pennsylvania Dutch Cooking
• Prune Blintzes
       from The International Jewish Cook Book (1919)
• Quick Waffles
       from The Suffrage Cook Book (1915)
• Quick Waffles
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Quire of Paper Pancakes
       from The Virginia Housewife (1860)
• Raised Buckwheat Cakes
       from The White House Cookbook (1887)
• Raised Waffles
       from Miss Parloa's New Cook Book
• Raised Waffles
       from The Boston Cooking-School Cook Book (1896)
• Rice Batter Cakes
       from Mrs. Wilson's Cook Book (1920)
• Rice Griddle Cakes
       from The New Dr. Price Cookbook (1921)
• Rice Griddle Cakes
       from Mrs. Wilson's Cook Book (1920)
• Rice Griddle Cakes
       from Woman's Institute Library of Cookery, Volume 1
• Rice Griddle Cakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Rice Griddle-Cakes
       from The White House Cookbook (1887)
• Rice Griddle-Cakes I
       from The Boston Cooking-School Cook Book (1896)
• Rice Griddle-Cakes II
       from The Boston Cooking-School Cook Book (1896)
• Rice Pancake
       from The Italian Cook Book (1919)
• Rice Pancakes
       from The Lady's Own Cookery Book (1844)
• Rice Pancakes or Griddle Cakes
       from The International Jewish Cook Book (1919)
• Rice Waffles
       from Woman's Institute Library of Cookery, Volume 1
• Rice Waffles
       from The Boston Cooking-School Cook Book (1896)
• Rice Waffles
       from Miss Parloa's New Cook Book
• Rice Waffles
       from Woman's Institute Library of Cookery, Volume 1
• Rice Waffles
       from Foods That Will Win the War and How to Cook Them (1918)
• Rice Waffles
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Rice Waffles No. 1
       from The White House Cookbook (1887)
• Rice Waffles No. 2
       from The White House Cookbook (1887)
• Rice Woffles
       from The Virginia Housewife (1860)
• Rice or Hominy Waffles
       from The Easiest Way in Housekeeping and Cooking (1903)
• Richer Pancakes
       from The Book of Household Management (1861)
• Russian Pancakes
       from 365 Foreign Dishes (1908)
• Rye Drop Cakes
       from The Boston Cooking-School Cook Book (1896)
• Rye Drop-Cakes
       from The White House Cookbook (1887)
• Savoury Pancakes
       from New Vegetarian Dishes (1892)
• Snow Pancakes
       from Miss Parloa's New Cook Book
• Sour Milk Griddle Cakes
       from Things Mother Used to Make (1914)
• Sour Milk Griddle Cakes (without Eggs)
       from School and Home Cooking (1920)
• Sour Milk Griddle-Cakes
       from The Boston Cooking-School Cook Book (1896)
• Sour Milk Griddle-Cakes
       from The White House Cookbook (1887)
• Sour Milk Pancakes
       from The International Jewish Cook Book (1919)
• Sour Milk Pancakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Sour-Milk Griddle Cakes
       from Woman's Institute Library of Cookery, Volume 1
• Sour-milk Griddle Cakes
       from Household Science in Rural Schools (1918)
• Split Pea Pancakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Squash Cakes
       from Mrs. Wilson's Cook Book (1920)
• Squash Griddle-Cakes
       from Miss Parloa's New Cook Book
• Suggestions for Preparing Griddle Cakes
       from School and Home Cooking (1920)
• Swedish Batter Cakes
       from 365 Foreign Dishes (1908)
• Swedish Griddle-Cakes
       from The White House Cookbook (1887)
• Sweet Blintzes
       from The International Jewish Cook Book (1919)
• Sweet Corn Griddle-cakes
       from A Little Cook Book for a Little Girl (1905)
• Sweet Milk Griddle Cakes
       from Things Mother Used to Make (1914)
• Sweet Milk Griddle-Cakes
       from The Boston Cooking-School Cook Book (1896)
• Sweet-milk Griddle Cakes
       from Household Science in Rural Schools (1918)
• Sweetmeat Pancakes
       from Directions for Cookery, in its Various Branches (1840)
• Swiss Onion and Potato Pancakes
       from Mrs. Wilson's Cook Book (1920)
• Swiss Pancakes
       from 365 Foreign Dishes (1908)
• Three-Egg Waffles
       from The International Jewish Cook Book (1919)
• To Make Good Pancakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Pancakes
       from The Book of Household Management (1861)
• To Make Pancakes So Crisp As You May Set Them Upright
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Sussex Pancake
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Clare Pancakes
       from English Housewifry (1764)
• To make Rice Pancakes
       from The Compleat Cook (1658)
• To make Rice Pancakes
       from English Housewifry (1764)
• To make fine Pan-cakes fryed without Butter or Lard
       from The Compleat Cook (1658)
• To make fine Pancakes fryed without Butter, or Lard
       from The Compleat Cook (1658)
• Vermont Rhubarb Griddle Cakes
       from Mrs. Wilson's Cook Book (1920)
• Very Nice Corn Meal Griddle Cakes
       from Recipes Tried and True (1894)
• Vienna Pancakes
       from Desserts and Salads (1920)
• Virginia Griddle Cakes
       from Mrs. Wilson's Cook Book (1920)
• Virginia Waffles
       from The Boston Cooking-School Cook Book (1896)
• Waffle Batter
       from Mrs. Wilson's Cook Book (1920)
• Waffles
       from The New Dr. Price Cookbook (1921)
• Waffles
       from Miss Parloa's New Cook Book
• Waffles
       from The Boston Cooking-School Cook Book (1896)
• Waffles
       from Woman's Institute Library of Cookery, Volume 1
• Waffles
       from For Luncheon and Supper Guests (1923)
• Waffles
       from The Easiest Way in Housekeeping and Cooking (1903)
• Waffles
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Waffles
       from The White House Cookbook (1887)
• Waffles
       from A Little Cook Book for a Little Girl (1905)
• Waffles
       from School and Home Cooking (1920)
• Waffles
       from Directions for Cookery, in its Various Branches (1840)
• Waffles
       from The Golden Age Cook Book (1898)
• Waffles
       from The Cookery Blue Book (1891)
• Waffles
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Waffles
       from Desserts and Salads (1920)
• Waffles, No. 2
       from Miss Parloa's New Cook Book
• Water Pan Cakes, a Cheap Dessert
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Wheat Drop-Cakes
       from The White House Cookbook (1887)
• Wheat Griddle-Cakes
       from The White House Cookbook (1887)
• White Bread Griddle Cakes
       from The Golden Age Cook Book (1898)
• Whole Wheat Hot Cakes
       from The New Dr. Price Cookbook (1921)
• Yankee Pancakes
       from Mrs. Wilson's Cook Book (1920)