Recipes > Miscellaneous Recipes

Miscellaneous Recipes

• Almond Balls
• Another Way to Make Dumplings
• Another Way to Make Dumplings
• Aspic (Sulz)
• Aspic Jelly
• Aspic Jelly
• Aspic Jelly for Sandwiches
• Aspic Jelly from Bouillon Capsules, Etc.
• Aspic, or Ornamental Savoury Jelly
• Baking Powder
• Baking Powder Dumplings
• Baking-Powder
• Batter I
• Batter II
• Batter III
• Batter IV
• Batter V
• Birmoilis (Turkish)
• Biscuit Powder, generally used for Infants' Food
• Bisket of Potato-Roots or Parsneps
• Boiled Flour Balls With Almonds
• Bottled Beef Essence
• Broiled Beef Essence
• Buttered Cracker Crumb
• Calf's Foot Jelly
• Caramel
• Caramel or Burnt Sugar
• Chicken Jelly
• Clarified Dripping
• Clarified Fat
• Cochineal For Present Use
• Cocoanut Milk
• Colouring for Icing, Etc.
• Common Batter
• Conserve of Violets
• Crisp Crackers
• Croutons for Soup
• Crumbs for Scalloped Dishes
• Curds and Whey
• Curds and Whey
• Deep Red Coloring
• Drop Dumplings
• Drop Dumplings for Veal or Chicken
• Dumplings
• Dumplings
• Dumplings for Cream Soups
• Dumplings for Stew
• Egg Custard
• Egg Dumplings For Soups
• Einlauf (Egg Drop)
• Excellent Way to Make Syrup of Roses, or of any other Flower
• Farina Dumplings
• Farina Dumplings
• Filled Matzoth Kleis
• Fritter Batter
• Fritter Batter
• Fritter Batter, No. 2
• Fritter Beans
• Fritter Beans
• Furmity
• Furmity with Meat-Broth
• Geroestete Fervelchen Pfärvel (Egg Barley)
• Gnocchi
• Green Coloring
• Haggis
• Indian Dumplings
• Irish Flummery
• Jewish Dumplings
• Kreplech or Butterflies
• Lime Water
• Liver Dumplings
• Liver Kloesse (Dumplings)
• Marrow Dumplings
• Marrow Dumplings for Soups
• Marrow Dumplings, to serve with Roast Meat, in Soup, with Salad, etc.
• Matzoth Eirkuchen
• Matzoth Kleis, No. 1
• Matzoth Kleis, No. 2
• Matzoth Meal Kleis, No. 2
• Mint Gelatine
• Noodle Puffs
• Orange Syrup
• Patty Cases
• Perfumed Lozenges
• Pfärvel, Fleischig
• Plaetchen
• Plain Suet Dumplings
• Protose Cutlets
• Rasberry Sugar
• Red or Pink Coloring
• Royal Custard
• Royal Custard for Moulds of Aspic
• Sausages
• Savory Fat 1
• Savory Fat 2
• Savory Fat 3
• Savoury Custard
• Savoury Jelly For Meat Pies
• Schalet Dough (Merber Deck)
• Schwem Kloesse
• Shavings (Kraus-Gebackenes)
• Shortening
• Snip Noodles, Fried
• Sorrel Sopps for Green Geese or Chickens, or for a Sick Body to Eat Alone
• Sour Spatzen
• Spaetzlen or Spatzen
• Spatzen
• Sponge Dumplings
• Sponge Dumplings
• Suet Dumplings for Soup
• Suet Pudding, to serve with Roast Meat
• Sugar Grains
• Sugar Grains, Colored
• Sussex, or Hard Dumplings
• To Clarify Beef Dripping I
• To Clarify Beef Dripping, Another Way
• To Distil Roses Speedily
• To Dry Rose Leaves
• To Frost Holly-Leaves, for Garnishing and Decorating Dessert and Supper Dishes
• To Keep Pearl-Ash
• To Make Arrowroot
• To Make Artificial Walnuts
• To Make Good Dumplings
• To Make Leach and to Colour it
• To Make Savoury Jelly
• To Make White Leach
• To Make a Caudle for a Sick Body Both Pleasant and Comfortable
• To Prepare Rennet
• To Preserve Cream
• To Save Beef-Dripping
• Tower of Babel
• Vienna Dumplings
• White Juice of Licoras
• White Trencher-Plates Which May Be Eaten
• Wiener Kartoffel Kloesse
• Yeast Dumplings
• Yellow Coloring
• Yorkshire Pudding
• Yorkshire Pudding
• Yorkshire Pudding
• Yorkshire Pudding
• Yorkshire Pudding
• Yorkshire Pudding, to serve with hot Roast Beef