Recipes > Meat > Veal > Veal Olives

Veal Olives

• Polpettine Distese (Veal Olives)
       from The Cook's Decameron
• To Make Olives of Veal
       from The Queen-like Closet or Rich Cabinet (1672)
• To make a Dish called Olives
       from The Compleat Cook (1658)
• Veal Olive Pie
       from The Lady's Own Cookery Book (1844)
• Veal Olive Pie (Cold Meat Cookery)
       from The Book of Household Management (1861)
• Veal Olives
       from Miss Parloa's New Cook Book
• Veal Olives
       from The White House Cookbook (1887)
• Veal Olives
       from The Virginia Housewife (1860)
• Veal Olives. No. 1
       from The Lady's Own Cookery Book (1844)
• Veal Olives. No. 2
       from The Lady's Own Cookery Book (1844)
• Veal Olives. No. 3
       from The Lady's Own Cookery Book (1844)
• Veal Olives. No. 4
       from The Lady's Own Cookery Book (1844)