Recipes > Meat > Pork > Bacon

Bacon

• Bacon
       from School and Home Cooking (1920)
• Bacon
       from The Suffrage Cook Book (1915)
• Bacon
       from The Skilful Cook (1905)
• Bacon Curls
       from For Luncheon and Supper Guests (1923)
• Bacon Dumplings
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Bacon Fraise
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Bacon Roll-Pudding
       from A Plain Cookery Book for the Working Classes (1852)
• Bacon Roly-Poly
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Bacon Sandwich Rolls
       from Better Meals for Less Money (1917)
• Bacon and Apple Roly-poly
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Bacon and Eggs
       from Woman's Institute Library of Cookery, Volume 3
• Bacon and Onion Sandwiches
       from Mrs. Wilson's Cook Book (1920)
• Bacon, to cure. No. 1
       from The Lady's Own Cookery Book (1844)
• Bacon, to cure. No. 2
       from The Lady's Own Cookery Book (1844)
• Bacon, to cure. No. 3
       from The Lady's Own Cookery Book (1844)
• Boiled Bacon
       from The Book of Household Management (1861)
• Boiled Bacon and Cabbages
       from A Plain Cookery Book for the Working Classes (1852)
• Breakfast Bacon
       from Better Meals for Less Money (1917)
• Broiled Bacon
       from A Little Cook Book for a Little Girl (1905)
• Broiled Rashers of Bacon (A Breakfast Dish)
       from The Book of Household Management (1861)
• Cold Bacon and Eggs
       from The White House Cookbook (1887)
• Curing of Hams and Bacon
       from The Book of Household Management (1861)
• Directions for Curing Ham or Bacon
       from Directions for Cookery, in its Various Branches (1840)
• Eggs and Bacon
       from The Skilful Cook (1905)
• For Curing Bacon, and Keeping It Free from Rust (Cobbett's Recipe)
       from The Book of Household Management (1861)
• Fried Bacon
       from Public School Domestic Science (1898)
• Fried Bacon
       from The Skilful Cook (1905)
• Fried Cabbage and Bacon
       from A Plain Cookery Book for the Working Classes (1852)
• Fried Eggs and Bacon
       from A Plain Cookery Book for the Working Classes (1852)
• Fried Ham or Bacon
       from The Easiest Way in Housekeeping and Cooking (1903)
• Fried Rashers of Bacon and Poached Eggs
       from The Book of Household Management (1861)
• How to Cure Bacon
       from A Plain Cookery Book for the Working Classes (1852)
• Leg of Veal and Bacon, to boil
       from The Lady's Own Cookery Book (1844)
• Liver And Bacon
       from The Century Cook Book (1901)
• Liver and Bacon
       from Public School Domestic Science (1898)
• Liver and Bacon
       from The Skilful Cook (1905)
• Open Cheese and Bacon Sandwich
       from For Luncheon and Supper Guests (1923)
• Oysters and Bacon Baked
       from Civic League Cook Book (1913)
• Peas and Bacon
       from A Plain Cookery Book for the Working Classes (1852)
• Peas and Bacon
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Peas and Bacon
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• To Bake Collops of Bacon and Eggs
       from The Queen-like Closet or Rich Cabinet (1672)
• To Cook Bacon
       from Household Science in Rural Schools (1918)
• To Cure Bacon
       from The Virginia Housewife (1860)
• To Cure Bacon
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Cure Bacon in the Wiltshire Way
       from The Book of Household Management (1861)
• To Cure Bacon or Hams in the Devonshire Way
       from The Book of Household Management (1861)
• To Cure English Bacon
       from The White House Cookbook (1887)
• To Cure Hams and Bacon (A Prize Recipe)
       from The White House Cookbook (1887)
• To Make a Bacon Froize
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Pie of a Gammon of Bacon
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make the Best Bacon
       from American Cookery (1796)
• Toasted Bacon
       from The Skilful Cook (1905)
• Veal Cutlets and Bacon
       from A Plain Cookery Book for the Working Classes (1852)