Recipes > Meat > Pheasant

Pheasant

• Another Way to Roast Pheasants, Partridges, etc.
       from Directions for Cookery, in its Various Branches (1840)
• Boiled Pheasant
       from Dressed Game and Poultry à la Mode (1888)
• Boudins of Pheasant à la Richelieu
       from Dressed Game and Poultry à la Mode (1888)
• Brillat Savarin's Recipe For Roast Pheasant, a la Sainte Alliance
       from The Book of Household Management (1861)
• Broiled Pheasant (a Breakfast or Luncheon Dish)
       from The Book of Household Management (1861)
• Crème of Pheasants à la Moderne
       from Dressed Game and Poultry à la Mode (1888)
• Fagiano alla Napoletana (Pheasant)
       from The Cook's Decameron
• Fagiano alla Perigo (Pheasant)
       from The Cook's Decameron
• Fritôt of Crème of Pheasant
       from Dressed Game and Poultry à la Mode (1888)
• Galantine of Pheasant à la Mode
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant Cutlets
       from The Book of Household Management (1861)
• Pheasant Cutlets
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant Pie with Oysters
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant Stewed with Cabbage
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant Stuffed with Oysters
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant Stuffed with Tomatoes
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant and Macaroni
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant des Rois
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant en Surprise
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant à l'Italienne
       from The Lady's Own Cookery Book (1844)
• Pheasant à la Bonne Femme
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant à la Braise
       from The Lady's Own Cookery Book (1844)
• Pheasant à la Brillat-Savarin
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant à la Sainte Alliance
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant à la Suisse
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant à la Tregothran
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant à la Victoria
       from Dressed Game and Poultry à la Mode (1888)
• Pheasant, Purée of
       from The Lady's Own Cookery Book (1844)
• Pheasant, to boil
       from The Lady's Own Cookery Book (1844)
• Pheasant, with white sauce
       from The Lady's Own Cookery Book (1844)
• Pheasants A-La-Daub
       from The Virginia Housewife (1860)
• Roast Partridges, Pheasants, Quail or Grouse
       from The White House Cookbook (1887)
• Roast Pheasant
       from The Book of Household Management (1861)
• Roast Pheasant
       from The Skilful Cook (1905)
• Roasted Pheasants
       from Domestic French Cookery (1836)
• Salmi
       from Domestic French Cookery (1836)
• Salmi of Pheasant
       from Dressed Game and Poultry à la Mode (1888)
• To Roast Pheasants
       from A Poetical Cook-Book (1864)