Recipes > Meat > Pheasant

Pheasant

• Brillat Savarin's Recipe For Roast Pheasant, a la Sainte Alliance
       from The Book of Household Management (1861)
• Broiled Pheasant (a Breakfast or Luncheon Dish)
       from The Book of Household Management (1861)
• Fagiano alla Napoletana (Pheasant)
       from The Cook's Decameron
• Fagiano alla Perigo (Pheasant)
       from The Cook's Decameron
• Pheasant Cutlets
       from The Book of Household Management (1861)
• Pheasants A-La-Daub
       from The Virginia Housewife (1860)
• Roast Partridges, Pheasants, Quail or Grouse
       from The White House Cookbook (1887)
• Roast Pheasant
       from The Book of Household Management (1861)
• To Roast Pheasants
       from A Poetical Cook-Book (1864)