Recipes > Meat > Chicken > Chicken Curry

Chicken Curry

• Chicken Curry
       from Miss Parloa's New Cook Book
• Chicken Curry
       from Woman's Institute Library of Cookery, Volume 3
• Chicken Curry
       from The Boston Cooking-School Cook Book (1896)
• Chicken Curry
       from The International Jewish Cook Book (1919)
• Chicken Curry
       from Directions for Cookery, in its Various Branches (1840)
• Chicken Curry
       from The Khaki Kook Book (1917)
• Chicken Curry
       from The Curry Cook's Assistant (1889)
• Chicken and Rice Curry
       from Mrs. Wilson's Cook Book (1920)
• Curried Chicken
       from The Skilful Cook (1905)
• Curried Fowl
       from The Book of Household Management (1861)
• Curried Fowl (a Joint)
       from The Curry Cook's Assistant (1889)
• Curried Fowl or Chicken (Cold Meat Cookery)
       from The Book of Household Management (1861)
• Curry Chicken
       from The White House Cookbook (1887)
• To Make a Dish of Curry After the East Indian Manner
       from The Virginia Housewife (1860)