Recipes > Meat > Beef > Steak

Steak

• Baked Beef-Steak Pudding
       from The Book of Household Management (1861)
• Beef
       from The Century Cook Book (1901)
• Beef Steak
       from Miss Parloa's New Cook Book
• Beef Steak
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Beef Steak Pie
       from The Virginia Housewife (1860)
• Beef Steak Pie
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Beef Steak Pie
       from The Lady's Own Cookery Book (1844)
• Beef Steak Pudding
       from Made-Over Dishes
• Beef Steak Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Beef Steak Pudding
       from The Lady's Own Cookery Book (1844)
• Beef Steak or Chops, etc.
       from The Easiest Way in Housekeeping and Cooking (1903)
• Beef Steaks
       from The Virginia Housewife (1860)
• Beef Steaks
       from Domestic French Cookery (1836)
• Beef Steaks and Oysters
       from The Lady's Own Cookery Book (1844)
• Beef Steaks to broil
       from The Lady's Own Cookery Book (1844)
• Beef Steaks, to stew
       from The Lady's Own Cookery Book (1844)
• Beef Steaks, to stew another way
       from The Lady's Own Cookery Book (1844)
• Beef-Collops
       from The Book of Household Management (1861)
• Beef-Steak Pie
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Beef-Steak Pie
       from The Book of Household Management (1861)
• Beef-Steak Pie
       from Directions for Cookery, in its Various Branches (1840)
• Beef-Steak Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Beef-Steak and Kidney Pudding
       from The Book of Household Management (1861)
• Beef-Steak, Rolled, Roasted, and Stuffed
       from The Book of Household Management (1861)
• Beef-Steaks Another Way
       from English Housewifry (1764)
• Beef-Steaks With Fried Potatoes, or Biftek Aux Pommes-De-Terre (a la mode Francaise)
       from The Book of Household Management (1861)
• Beef-Steaks and Oyster Sauce
       from The Book of Household Management (1861)
• Beef-steak Pie
       from The Skilful Cook (1905)
• Beef-steak Pudding
       from The Skilful Cook (1905)
• Beefsteak
       from Recipes Tried and True (1894)
• Beefsteak
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Beefsteak No. 1
       from The White House Cookbook (1887)
• Beefsteak No. 2
       from The White House Cookbook (1887)
• Beefsteak Pie
       from Things Mother Used to Make (1914)
• Beefsteak Pie
       from The Boston Cooking-School Cook Book (1896)
• Beefsteak Pie
       from The White House Cookbook (1887)
• Beefsteak Pie
       from The International Jewish Cook Book (1919)
• Beefsteak Pie
       from The Kitchen Encyclopedia (1911)
• Beefsteak Pie
       from The Century Cook Book (1901)
• Beefsteak Rolls
       from The Art of Living in Australia (1893)
• Beefsteak Rolls
       from The White House Cookbook (1887)
• Beefsteak Stuffed
       from The Art of Living in Australia (1893)
• Beefsteak and Mushrooms
       from Recipes Tried and True (1894)
• Beefsteak and Mutton Chops
       from The White House Cookbook (1887)
• Beefsteak and Onions
       from Recipes Tried and True (1894)
• Beefsteak and Onions
       from The White House Cookbook (1887)
• Beefsteak and Oysters
       from The White House Cookbook (1887)
• Beefsteak with Maître d'Hôtel Butter
       from The Boston Cooking-School Cook Book (1896)
• Beefsteak with Oyster Blanket
       from The Boston Cooking-School Cook Book (1896)
• Beefsteaks, Plain
       from A Plain Cookery Book for the Working Classes (1852)
• Biftecks sautés aux Olives
       from Twenty-four Little French Dinners (1919)
• Boeuf à l'Aurore
       from Twenty-four Little French Dinners (1919)
• Braised Rolled Flank Steak
       from Mrs. Wilson's Cook Book (1920)
• Broiled Beef-Steaks or Rump-Steaks
       from The Book of Household Management (1861)
• Broiled Beefsteak
       from Woman's Institute Library of Cookery, Volume 3
• Broiled Beefsteak
       from The Boston Cooking-School Cook Book (1896)
• Broiled Beefsteak
       from The International Jewish Cook Book (1919)
• Broiled Beefsteaks
       from A Poetical Cook-Book (1864)
• Broiled Flank Steak
       from Better Meals for Less Money (1917)
• Broiled Steak
       from A Little Cook Book for a Little Girl (1905)
• Broiled Steak
       from Public School Domestic Science (1898)
• Broiled Steak
       from The Skilful Cook (1905)
• Chopped Steak
       from School and Home Cooking (1920)
• Coscia di Manzo al Forno (Rump Steak)
       from The Cook's Decameron
• Fancy Steak
       from Hand-Book of Practical Cookery (1884)
• Flank Steak
       from The White House Cookbook (1887)
• Flank Steak Stuffed and Braised
       from Fifty-Two Sunday Dinners (1913)
• Fried Beefsteak
       from The International Jewish Cook Book (1919)
• Fried Beefsteaks
       from The White House Cookbook (1887)
• Fried Rump-Steak
       from The Book of Household Management (1861)
• Fried Steak
       from Recipes Tried and True (1894)
• Fried Steak
       from The Skilful Cook (1905)
• Fried Steak With Onions
       from The International Jewish Cook Book (1919)
• Fried Steaks and Onions
       from A Plain Cookery Book for the Working Classes (1852)
• Hamburg Steak
       from Public School Domestic Science (1898)
• Massala Fry
       from The Khaki Kook Book (1917)
• Meat Olives
       from The International Jewish Cook Book (1919)
• Minced Collops (an Entree)
       from The Book of Household Management (1861)
• Mock Duck
       from Foods That Will Win the War and How to Cook Them (1918)
• Mock Duck
       from Pennsylvania Dutch Cooking
• Pan-Broiled Steak
       from Woman's Institute Library of Cookery, Volume 3
• Pan-Broiled Steak
       from Public School Domestic Science (1898)
• Plain Rump Steak
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Planked Steak
       from Woman's Institute Library of Cookery, Volume 3
• Planked Steak
       from Mrs. Wilson's Cook Book (1920)
• Porterhouse Steak
       from The Boston Cooking-School Cook Book (1896)
• Rolled Beefsteak
       from School and Home Cooking (1920)
• Rolled Steak, or Mock Duck
       from Woman's Institute Library of Cookery, Volume 3
• Round Steak Stew
       from Civic League Cook Book (1913)
• Round Steak on Biscuits
       from Practical Suggestions for Mother and Housewife
• Rump Steaks broiled, with Onion Gravy
       from The Lady's Own Cookery Book (1844)
• Sea Pie
       from The Skilful Cook (1905)
• Sirloin Steak, Sauce Bordelaise
       from Breakfast Dainties (1885)
• Sirloin of Beef
       from The Skilful Cook (1905)
• Smothered Beefsteak
       from The White House Cookbook (1887)
• Sour Beefsteak
       from Practical Suggestions for Mother and Housewife
• Spanish Beefsteak
       from Practical Suggestions for Mother and Housewife
• Spanish Broiled Steak
       from 365 Foreign Dishes (1908)
• Spanish Steak
       from Mrs. Wilson's Cook Book (1920)
• Spanish Steak
       from The Khaki Kook Book (1917)
• Spanish Steak Roll
       from 365 Foreign Dishes (1908)
• Spiced Beef
       from Cloud City Cook-Book (1889)
• Steak Country Style
       from Better Meals for Less Money (1917)
• Steak Pudding
       from Made-Over Dishes
• Steak With Egg
       from Hand-Book of Practical Cookery (1884)
• Steak a la Jardiniere
       from The Art of Living in Australia (1893)
• Steak and Macaroni
       from The Art of Living in Australia (1893)
• Steak en Casserole
       from The Kitchen Encyclopedia (1911)
• Steak in the Saucepan
       from The Italian Cook Book (1919)
• Steak with Bananas
       from A Little Cook Book for a Little Girl (1905)
• Steaks
       from Mrs. Wilson's Cook Book (1920)
• Steaks Curried
       from The Curry Cook's Assistant (1889)
• Stewed Beef or Rump Steak (an Entree)
       from The Book of Household Management (1861)
• Stewed Steak
       from The Skilful Cook (1905)
• Stewed Steak and Walnuts
       from The Art of Living in Australia (1893)
• Stewed Steak with Oysters
       from Miss Parloa's New Cook Book
• Stewed Steaks
       from A Plain Cookery Book for the Working Classes (1852)
• Stuffed Beef Steak
       from Civic League Cook Book (1913)
• Stuffed Beefsteak
       from Recipes Tried and True (1894)
• Swiss Steak
       from 365 Foreign Dishes (1908)
• Swiss Steak
       from Woman's Institute Library of Cookery, Volume 3
• Swiss Steak
       from School and Home Cooking (1920)
• Tenderloin Steak, Sauce Bearnaise
       from Breakfast Dainties (1885)
• To Broil Beef-Steaks
       from Directions for Cookery, in its Various Branches (1840)
• To Broil Steak
       from Better Meals for Less Money (1917)
• To Broil Steak by Gas
       from The International Jewish Cook Book (1919)
• To Broil a Beefsteak
       from The Century Cook Book (1901)
• To Fry Beef-Steaks
       from Directions for Cookery, in its Various Branches (1840)
• To Make a Steak-Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• To broil a Beefsteak
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• To fry Beef-Steaks
       from English Housewifry (1764)
• To make a Steake pye, with a French Pudding in the Pye
       from The Compleat Cook (1658)
• Toad-in-the-Hole (A Homely but Savoury Dish)
       from The Book of Household Management (1861)