Recipes > Meat > Beef
> Calf's Head
Calf's Head
- Baked Calf's Head
from The White House Cookbook (1887)
- Baked Calf's Head
from The Virginia Housewife (1860)
- Boiled Calf's Head (with the Skin on)
from The Book of Household Management (1861)
- Boiled Calf's Head (without the Skin)
from The Book of Household Management (1861)
- Calf's Head
from The Lady's Own Cookery Book (1844)
- Calf's Head Cheese
from The White House Cookbook (1887)
- Calf's Head Drest Plain
from Directions for Cookery, in its Various Branches (1840)
- Calf's Head Hashed
from Directions for Cookery, in its Various Branches (1840)
- Calf's Head Pie
from The Lady's Own Cookery Book (1844)
- Calf's Head Roasted
from A Poetical Cook-Book (1864)
- Calf's Head Surprised
from A Poetical Cook-Book (1864)
- Calf's Head With Vinaigrette Sauce
from The Century Cook Book (1901)
- Calf's Head a la Maitre d'Hotel
from The Book of Household Management (1861)
- Calf's Head a la Poulette
from The Century Cook Book (1901)
- Calf's Head a la Vinaigrette
from The Century Cook Book (1901)
- Calf's Head en Tortue
from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
- Calf's Head fricassee
from The Lady's Own Cookery Book (1844)
- Calf's Head à la Terrapin
from The Boston Cooking-School Cook Book (1896)
- Calf's Head, to dress like Turtle
from The Lady's Own Cookery Book (1844)
- Calf's Head, to hash. No. 1
from The Lady's Own Cookery Book (1844)
- Calf's Head, to hash. No. 2
from The Lady's Own Cookery Book (1844)
- Calf's Head, to hash. No. 3
from The Lady's Own Cookery Book (1844)
- Calf's Head, to hash. No. 4
from The Lady's Own Cookery Book (1844)
- Calf's Head, to hash. No. 5
from The Lady's Own Cookery Book (1844)
- Calf's Head, to pickle
from The Lady's Own Cookery Book (1844)
- Calfs Head Boiled
from The White House Cookbook (1887)
- Collared Calf's Head
from The Book of Household Management (1861)
- Directions for Cleaning Calf's Head and Feet
from The Virginia Housewife (1860)
- False Terrapin
from The Century Cook Book (1901)
- Fricasseed Calf's Head (an Entree)
from The Book of Household Management (1861)
- Hashed Calf's Head (Cold Meat Cookery)
from The Book of Household Management (1861)
- Mock Turtle of Calf's Head
from The Virginia Housewife (1860)
- Potted Head
from Better Meals for Less Money (1917)
- Ragoo of a Calf's Head
from English Housewifry (1764)
- Testa di Vitello alla Pompadour (Calf's Head)
from The Cook's Decameron
- Testa di Vitello alla Sanseverino (Calf's Head)
from The Cook's Decameron
- Testa di Vitello alla Sorrentina (Calf's Head)
from The Cook's Decameron
- Testa di Vitello con Salsa Napoletana (Calf's Head)
from The Cook's Decameron
- Testa di Vitello in Frittata (Calf's Head)
from The Cook's Decameron
- To Boil Calf's Head
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- To Brown a Calf's Head With the Skin On
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- To Collar a Calf's Head
from The Virginia Housewife (1860)
- To Collar a Calf's Head to eat cold
from English Housewifry (1764)
- To Collar a Calf's Head to eat hot
from English Housewifry (1764)
- To Dress a Calve's Head, Turtle Fashion
from American Cookery (1796)
- To Grill a Calf's Head
from The Virginia Housewife (1860)
- To Hash a Calf's Head
from The Virginia Housewife (1860)
- To Make a Calves Head Pie
from The Queen-like Closet or Rich Cabinet (1672)
- To Roast a Calf's Head
from The Virginia Housewife (1860)
- To Rost a Calves Head with Oisters
from The Queen-like Closet or Rich Cabinet (1672)
- To hash a Calf's Head white
from English Housewifry (1764)
- To make a Calf's Head Hash
from English Housewifry (1764)
- To make a Calf's Head Pie
from English Housewifry (1764)
- To make a Calf's Head Pie another Way
from English Housewifry (1764)
- To make a Pye of a Calves head
from The Compleat Cook (1658)
- To roast a Calf's Head to eat like Pig
from English Housewifry (1764)