Recipes > Fruit > Raisins

Raisins

• Raisin Pies
• Raisin Puddings

• Almonds and Raisins
       from The Book of Household Management (1861)
• Chestnuts and Raisins
       from The International Jewish Cook Book (1919)
• Nut and Raisin Sandwiches
       from The International Jewish Cook Book (1919)
• Raisin Cheese
       from The Book of Household Management (1861)
• Raisin Filling for Sandwiches
       from Household Science in Rural Schools (1918)
• Raisins
       from Hand-Book of Practical Cookery (1884)
• Raisins in Syrup
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Spiced Raisins
       from Better Meals for Less Money (1917)
• To Prepare Raisins for Cooking
       from School and Home Cooking (1920)