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Quinces
Baked Quinces
Canned & Preserved Quinces
Quince Jelly
Quince Marmalade
Quince Cakes
from
Twenty-Five Cent Dinners for Families of Six (1879)
Quince Cheese
from
Directions for Cookery, in its Various Branches (1840)
Quince Honey
from
Better Meals for Less Money (1917)
Synthetic Quince
from
The Suffrage Cook Book (1915)
To Keep Quinces White, Either to Preserve Whole, or for White Marmalade or Paste
from
The Queen-like Closet or Rich Cabinet (1672)
To Make Cakes of Quinces
from
The Queen-like Closet or Rich Cabinet (1672)
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