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Currants
Canned & Preserved Currants
Currant Jelly
Currant Pies
Currant Puddings
Currant Salads
Currant Wine
Currant Paste
from
The Lady's Own Cookery Book (1844)
Currants
from
The Century Cook Book (1901)
Currants
from
Breakfast Dainties (1885)
Currants
from
The Century Cook Book (1901)
Currants, Blackberries, or other Fruit, for Dessert
from
Hand-Book of Practical Cookery (1884)
Currants, to ice
from
The Lady's Own Cookery Book (1844)
Frosted Currants
from
The International Jewish Cook Book (1919)
Glazed Currants
from
Hand-Book of Practical Cookery (1884)
How to Clean Currants
from
The White House Cookbook (1887)
How to Clean English Currants
from
Miss Parloa's New Cook Book
Iced Currants
from
Twenty-Five Cent Dinners for Families of Six (1879)
Iced Currants, for Dessert
from
The Book of Household Management (1861)
Raspberries and Currants
from
The International Jewish Cook Book (1919)
Ripe Currants
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
To Clean Currants
from
Public School Domestic Science (1898)
To Prepare Currants for Cooking
from
School and Home Cooking (1920)
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