Recipes > Fruit > Cherries

Cherries


  • Brandied Cherries
         from The International Jewish Cook Book (1919)
  • Cherries
         from Breakfast Dainties (1885)
  • Cherry Brandy
         from The Book of Household Management (1861)
  • Cherry Syrup
         from The International Jewish Cook Book (1919)
  • Cherry Toast
         from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
  • Dried Cherries
         from The Book of Household Management (1861)
  • Glazed Cherries
         from Hand-Book of Practical Cookery (1884)
  • To Dry Cherries
         from Directions for Cookery, in its Various Branches (1840)
  • To Dry Cherries
         from The Virginia Housewife (1860)