Recipes > Fruit > Apples

Apples

• Apple Cakes
• Apple Custards
• Apple Fritters
• Apple Icings & Fillings
• Apple Jelly
• Apple Jelly
• Apple Pies
• Apple Salads
• Applesauce
• Baked Apples
• Canned & Preserved Apples
• Stewed Apples

• Apple Rings
       from Fifty-Two Sunday Dinners (1913)
• Apple Sandwiches
       from The Suffrage Cook Book (1915)
• Apple and Onion Pie
       from Dr. Allinson's Cookery Book (1915)
• Apples
       from My Pet Recipes, Tried and True (1900)
• Apples (with Currant Jelly)
       from Desserts and Salads (1920)
• Apples Fried
       from The Golden Age Cook Book (1898)
• Apples With Rice
       from The International Jewish Cook Book (1919)
• Apples au Beurre
       from Hand-Book of Practical Cookery (1884)
• Apples in Pine-Apple
       from Hand-Book of Practical Cookery (1884)
• Apples with Brown Sugar
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Apples, fried
       from Hand-Book of Practical Cookery (1884)
• Bacon and Apple Roly-poly
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Best Sort of Pippin Paste
       from The Queen-like Closet or Rich Cabinet (1672)
• Buttered Apples
       from Dr. Allinson's Cookery Book (1915)
• Cheese and Apple Rings
       from Better Meals for Less Money (1917)
• Clarified Apples
       from The Century Cook Book (1901)
• Coddled Apples
       from Public School Domestic Science (1898)
• Dish for Breakfast
       from The Prairie Farmer (1884)
• Dish of Apples
       from The Book of Household Management (1861)
• Drying Apples
       from Dr. Allinson's Cookery Book (1915)
• Fried Apples
       from Domestic French Cookery (1836)
• Fried Apples
       from The Century Cook Book (1901)
• Fried Apples
       from The International Jewish Cook Book (1919)
• Fried Apples
       from Household Science in Rural Schools (1918)
• Fried Apples and Onions
       from Vaughan's Vegetable Cook Book (1919)
• Ginger Apples
       from The Book of Household Management (1861)
• Green Paste of Pippins
       from The Queen-like Closet or Rich Cabinet (1672)
• Madras Curried Apples
       from 365 Foreign Dishes (1908)
• Paste of Pippins coloured with Barberries
       from The Queen-like Closet or Rich Cabinet (1672)
• Purée of Apples
       from New Vegetarian Dishes (1892)
• Queen's Apple and Onion Pie
       from Dr. Allinson's Cookery Book (1915)
• Steamed Sweet Apples
       from The International Jewish Cook Book (1919)
• String Beans and Apples
       from Vaughan's Vegetable Cook Book (1919)
• To Dry Apricocks or Pippins to Look as Clear as Amber
       from The Queen-like Closet or Rich Cabinet (1672)
• To Dry Old Pippins
       from The Queen-like Closet or Rich Cabinet (1672)
• To Dry Pears or Pippins without Sugar
       from The Queen-like Closet or Rich Cabinet (1672)
• To Dry Pippins About Christmas or Before
       from The Queen-like Closet or Rich Cabinet (1672)
• To Keep Apples in Winter
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Steam Apples
       from The Golden Age Cook Book (1898)