Recipes > Eggs > Omelets

Omelets

• Asparagus Omelets
• Baked Omelets
• Bread Omelets
• Cheese Omelets
• Corn Omelets
• French Omelets
• Ham Omelets
• Onion Omelets
• Oyster Omelets
• Plain Omelets
• Spanish Omelets
• Sweet Omelets
• Tomato Omelets

• Apple Omelet
       from The White House Cookbook (1887)
• Austrian Apple Omelet
       from 365 Foreign Dishes (1908)
• Bachelor's Omelet
       from The Book of Household Management (1861)
• Beaten Omelet
       from The Century Cook Book (1901)
• Cherry Omelets
       from Desserts and Salads (1920)
• Chicken Omelet
       from Miss Parloa's New Cook Book
• Chicken Omelet
       from The White House Cookbook (1887)
• Codfish Omelet
       from Civic League Cook Book (1913)
• Creamy Omelet
       from Household Science in Rural Schools (1918)
• Creamy Omelet
       from Better Meals for Less Money (1917)
• Curled Omelet
       from The Italian Cook Book (1919)
• Curé's Omelet
       from The Book of Household Management (1861)
• Egg Curry (Omelet)
       from The Curry Cook's Assistant (1889)
• Egg Omelette
       from Cloud City Cook-Book (1889)
• Fish Omelet
       from Miss Parloa's New Cook Book
• Fish Omelet
       from The White House Cookbook (1887)
• Fluffy Omelet
       from Mrs. Wilson's Cook Book (1920)
• Foamy Omelet
       from School and Home Cooking (1920)
• Foamy Omelet
       from Household Science in Rural Schools (1918)
• French Bean Omelet
       from Dr. Allinson's Cookery Book (1915)
• Frittata Montata (Omelette Souffle)
       from The Cook's Decameron
• Frittata con erbe (Omelette with Herbs)
       from The Cook's Decameron
• Frittata di funghi (Mushroom Omelette)
       from The Cook's Decameron
• Gardener's Omelet
       from Dr. Allinson's Cookery Book (1915)
• Green Omelet
       from The Century Cook Book (1901)
• Havana Omelet
       from Many Ways for Cooking Eggs
• Herb Omelet
       from The International Jewish Cook Book (1919)
• Herb Omelet
       from Dr. Allinson's Cookery Book (1915)
• How to Make an Omelet
       from A Plain Cookery Book for the Working Classes (1852)
• Imitation Omelet
       from The Art of Living in Australia (1893)
• Kidney Omelet (A Favourite French Dish)
       from The Book of Household Management (1861)
• Lamb Omelet
       from The Italian Cook Book (1919)
• Lentil Omelet
       from Dr. Allinson's Cookery Book (1915)
• Light Omelet
       from Better Meals for Less Money (1917)
• Lightning Omelette
       from Simple Italian Cookery
• Lobster Omelet
       from Domestic French Cookery (1836)
• Macaroni Omelet
       from Dr. Allinson's Cookery Book (1915)
• Meat Omelette
       from The Italian Cook Book (1919)
• Meat or Fish Omelets
       from The White House Cookbook (1887)
• Modification of Foamy and White Sauce Omelets
       from School and Home Cooking (1920)
• Moravian Omelet
       from Mrs. Wilson's Cook Book (1920)
• Mushroom Omelet
       from The White House Cookbook (1887)
• Mushroom Omelet
       from Vaughan's Vegetable Cook Book (1919)
• Mushroom Omelette
       from The Belgian Cookbook (1915)
• Omelet
       from Mrs. Wilson's Cook Book (1920)
• Omelet
       from My Pet Recipes, Tried and True (1900)
• Omelet
       from A Poetical Cook-Book (1864)
• Omelet
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Omelet
       from Public School Domestic Science (1898)
• Omelet Aux Fines Herbes
       from The Century Cook Book (1901)
• Omelet Jardiniere
       from Many Ways for Cooking Eggs
• Omelet No. 1
       from The Century Cook Book (1901)
• Omelet No. 2
       from The Century Cook Book (1901)
• Omelet O'Brien
       from Many Ways for Cooking Eggs
• Omelet Soufflé
       from Dr. Allinson's Cookery Book (1915)
• Omelet Soufflé (Sweet)
       from Dr. Allinson's Cookery Book (1915)
• Omelet Soufflée
       from The Skilful Cook (1905)
• Omelet With Mushrooms
       from The Golden Age Cook Book (1898)
• Omelet a la Duchesse
       from Many Ways for Cooking Eggs
• Omelet a la Washington
       from Many Ways for Cooking Eggs
• Omelet au Rhum
       from Breakfast Dainties (1885)
• Omelet of Herbs
       from The White House Cookbook (1887)
• Omelet with Fine Herbs
       from Many Ways for Cooking Eggs
• Omelet with Fresh Mushrooms
       from Many Ways for Cooking Eggs
• Omelet with Green Peas
       from Many Ways for Cooking Eggs
• Omelet with Herbs
       from Breakfast Dainties (1885)
• Omelet with Meat or Vegetables
       from The Boston Cooking-School Cook Book (1896)
• Omelet with Potatoes
       from Many Ways for Cooking Eggs
• Omelet with Rum
       from Many Ways for Cooking Eggs
• Omelet with Sweetbreads
       from Many Ways for Cooking Eggs
• Omelet with Tomato Sauce
       from Many Ways for Cooking Eggs
• Omelet, Newport Style
       from Civic League Cook Book (1913)
• Omelet. No. 1
       from The Lady's Own Cookery Book (1844)
• Omelet. No. 2
       from The Lady's Own Cookery Book (1844)
• Omelet. No. 3
       from The Lady's Own Cookery Book (1844)
• Omelet. No. 4
       from The Lady's Own Cookery Book (1844)
• Omelet. No. 5
       from The Lady's Own Cookery Book (1844)
• Omelet. No. 6
       from The Lady's Own Cookery Book (1844)
• Omelets
       from Mrs. Wilson's Cook Book (1920)
• Omelets
       from Many Ways for Cooking Eggs
• Omelets
       from The White House Cookbook (1887)
• Omelets
       from Breakfast Dainties (1885)
• Omelette
       from Recipes Tried and True (1894)
• Omelette
       from A Little Cook Book for a Little Girl (1905)
• Omelette
       from My Pet Recipes, Tried and True (1900)
• Omelette au Rhum
       from Twenty-four Little French Dinners (1919)
• Omelette of Peas
       from The Belgian Cookbook (1915)
• Omelette with Herbs
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Omelette with Mushrooms
       from A Little Cook Book for a Little Girl (1905)
• Omelette with Mushrooms
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Omelette with Mushrooms and Olives
       from A Little Cook Book for a Little Girl (1905)
• Omelette with Preserves
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Omelette, Another Way
       from The Virginia Housewife (1860)
• Orange Omelet
       from The Boston Cooking-School Cook Book (1896)
• Orange Omelet
       from Desserts and Salads (1920)
• Orange Omelet
       from The Century Cook Book (1901)
• Oriental Omelette
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Peanut Omelet
       from The Suffrage Cook Book (1915)
• Potato Omelet
       from The Suffrage Cook Book (1915)
• Puff Omelet
       from Woman's Institute Library of Cookery, Volume 2
• Puffy Omelet
       from The New Dr. Price Cookbook (1921)
• Quaker Omelet
       from Miss Parloa's New Cook Book
• Rice Omelet
       from The White House Cookbook (1887)
• Rich Omelet
       from The Boston Cooking-School Cook Book (1896)
• Rum Omelet
       from The White House Cookbook (1887)
• Rum Omelet
       from The International Jewish Cook Book (1919)
• Rum Omelet
       from Desserts and Salads (1920)
• Rum Omelette
       from The Belgian Cookbook (1915)
• Russian Omelet
       from 365 Foreign Dishes (1908)
• Salmon Omelet
       from Better Meals for Less Money (1917)
• Savory Omelet
       from Miss Parloa's New Cook Book
• Savoury Omelet
       from The Healthy Life Cook Book (1915)
• Savoury Omelet
       from Dr. Allinson's Cookery Book (1915)
• Savoury Omelet Soufflée
       from The Skilful Cook (1905)
• Scotch Omelet
       from 365 Foreign Dishes (1908)
• Small Savoury Omelet
       from The Skilful Cook (1905)
• Soufflé Omelet
       from The Healthy Life Cook Book (1915)
• Strawberry Omelet
       from Desserts and Salads (1920)
• To Make an Amulet
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make an Omelette
       from The Virginia Housewife (1860)
• Trappist Omelet
       from Dr. Allinson's Cookery Book (1915)
• Veal Kidney Omelet
       from The Italian Cook Book (1919)
• Vegetable Omelet
       from The White House Cookbook (1887)
• White Sauce Omelet
       from School and Home Cooking (1920)
• White Sauce Omelet
       from The International Jewish Cook Book (1919)