Recipes > Desserts > Stewed Fruit > Stewed Prunes

Stewed Prunes

• Prunes
       from The International Jewish Cook Book (1919)
• Prunes, stewed
       from Hand-Book of Practical Cookery (1884)
• Stewed Dried Prunes
       from Desserts and Salads (1920)
• Stewed Prunelles
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Stewed Prunes
       from Woman's Institute Library of Cookery, Volume 5
• Stewed Prunes
       from The Boston Cooking-School Cook Book (1896)
• Stewed Prunes
       from The Belgian Cookbook (1915)
• Stewed Prunes
       from The International Jewish Cook Book (1919)
• Stewed Prunes
       from Public School Domestic Science (1898)
• Stewed Prunes
       from Household Science in Rural Schools (1918)
• Stewed Prunes and Grated Cocoanut
       from Dr. Allinson's Cookery Book (1915)
• Stewed Prunes or Pruens
       from A Plain Cookery Book for the Working Classes (1852)
• To Stew Prunes without Fire
       from The Queen-like Closet or Rich Cabinet (1672)