Recipes > Desserts > Stewed Fruit

Stewed Fruit

• Stewed Apples
• Stewed Pears
• Stewed Prunes

• Bananas Stewed
       from The Art of Living in Australia (1893)
• Gooseberries
       from The Virginia Housewife (1860)
• Peaches Stewed Whole
       from Desserts and Salads (1920)
• Prunelles
       from Desserts and Salads (1920)
• Stewed Cherries
       from Desserts and Salads (1920)
• Stewed Cranberries
       from The International Jewish Cook Book (1919)
• Stewed Cranberries
       from Desserts and Salads (1920)
• Stewed Dates
       from The Golden Age Cook Book (1898)
• Stewed Dried Apricots
       from Desserts and Salads (1920)
• Stewed Dried Figs
       from The Golden Age Cook Book (1898)
• Stewed Dried Peaches
       from Desserts and Salads (1920)
• Stewed Figs
       from Woman's Institute Library of Cookery, Volume 5
• Stewed Figs
       from Public School Domestic Science (1898)
• Stewed Figs
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Stewed Figs
       from The Century Cook Book (1901)
• Stewed French Plums
       from The Book of Household Management (1861)
• Stewed French Plums
       from New Vegetarian Dishes (1892)
• Stewed Fruit and Custard
       from Dr. Allinson's Cookery Book (1915)
• Stewed Fruits
       from School and Home Cooking (1920)
• Stewed Huckleberries
       from Desserts and Salads (1920)
• Stewed Peaches
       from Woman's Institute Library of Cookery, Volume 5
• Stewed Plums
       from Woman's Institute Library of Cookery, Volume 5
• Stewed Prunes or Other Dried Fruit, Apricots, Apples, Pears
       from Household Science in Rural Schools (1918)
• Stewed Quinces
       from Desserts and Salads (1920)
• Stewed Quinces and Apples
       from Woman's Institute Library of Cookery, Volume 5
• Stewed Rhubarb
       from Woman's Institute Library of Cookery, Volume 5
• Stewed Rhubarb
       from Desserts and Salads (1920)
• Stewed Rhubarb (with Eggs)
       from Desserts and Salads (1920)
• To Stew Fruit for Pies
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Stew Gooseberries
       from Directions for Cookery, in its Various Branches (1840)