Recipes > Desserts > Puddings

Puddings

• Almond Puddings
• Batter Puddings
• Blancmange
• Bread Puddings
• Cabinet Puddings
• Chocolate Puddings
• Coconut Puddings
• Cornmeal Puddings
• Cottage Puddings
• Custards
• Fruit Puddings
• Plum and Suet Puddings
• Rice Puddings
• Tapioca Puddings

• Albert Puddings
       from The Skilful Cook (1905)
• Alma Pudding
       from The Book of Household Management (1861)
• Amber Pudding
       from Miss Parloa's New Cook Book
• Amherst Pudding
       from Miss Parloa's New Cook Book
• Another Way to Make a Hasty Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• Arrow Root Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Arrow Root Pudding
       from The Virginia Housewife (1860)
• Arrow Root Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Arrowroot Pudding
       from The Skilful Cook (1905)
• Aunt Nelly's Pudding
       from The Book of Household Management (1861)
• Bachelor's Pudding
       from The Book of Household Management (1861)
• Baked Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Baked Semolina Pudding
       from The Book of Household Management (1861)
• Baked or Boiled Arrowroot Pudding
       from The Book of Household Management (1861)
• Baked or Boiled Carrot Pudding
       from The Book of Household Management (1861)
• Baked or Boiled Marrow Pudding
       from The Book of Household Management (1861)
• Bakewell Pudding
       from The Suffrage Cook Book (1915)
• Bakewell Pudding I
       from The Book of Household Management (1861)
• Bakewell Pudding II
       from The Book of Household Management (1861)
• Balloon Puddings
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Barley Pudding
       from Foods That Will Win the War and How to Cook Them (1918)
• Barley Puddings
       from Dr. Allinson's Cookery Book (1915)
• Baroness Pudding
       from The Book of Household Management (1861)
• Batter Pudding
       from The Cookery Blue Book (1891)
• Bedford Pudding
       from The Art of Living in Australia (1893)
• Belgian Pudding
       from Dr. Allinson's Cookery Book (1915)
• Bird's Nest Pudding
       from Miss Parloa's New Cook Book
• Bird's Nest Pudding
       from The International Jewish Cook Book (1919)
• Bird's Nest Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Birds Nest Pudding
       from Recipes Tried and True (1894)
• Birds' Nest Pudding
       from The White House Cookbook (1887)
• Biscuit Pudding
       from Desserts and Salads (1920)
• Black Cap Pudding
       from The Art of Living in Australia (1893)
• Black Pudding
       from Miss Parloa's New Cook Book
• Boiled Flour Pudding
       from American Cookery (1796)
• Boiled Indian Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Boiled Indian Pudding
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Boiled Potato Pudding
       from The International Jewish Cook Book (1919)
• Boiled Rhubarb Pudding
       from The Book of Household Management (1861)
• Bombay Pudding
       from The Healthy Life Cook Book (1915)
• Boston Pudding
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Boston Thanksgiving Pudding
       from The Cookery Blue Book (1891)
• Brioche Pudding
       from Woman's Institute Library of Cookery, Volume 4
• Brown and Polson Tea-Cup Pudding for Infants
       from A Plain Cookery Book for the Working Classes (1852)
• Buckingham Pudding
       from Dr. Allinson's Cookery Book (1915)
• Bun Pudding
       from Dr. Allinson's Cookery Book (1915)
• Burlington Pudding
       from The Cookery Blue Book (1891)
• Buttermilk Bag Pudding
       from Mrs. Wilson's Cook Book (1920)
• Calf's-Foot Pudding
       from English Housewifry (1764)
• Canadian Pudding
       from Dr. Allinson's Cookery Book (1915)
• Canary Pudding
       from The Book of Household Management (1861)
• Canary Pudding
       from The Skilful Cook (1905)
• Caramel Junket
       from Woman's Institute Library of Cookery, Volume 2
• Caramel Pudding
       from Mrs. Wilson's Cook Book (1920)
• Caramel Pudding
       from My Pet Recipes, Tried and True (1900)
• Caramel Pudding
       from My Pet Recipes, Tried and True (1900)
• Carrot Pudding
       from The International Jewish Cook Book (1919)
• Carrot Pudding
       from The International Jewish Cook Book (1919)
• Carrot Pudding
       from Dr. Allinson's Cookery Book (1915)
• Carrot Pudding
       from English Housewifry (1764)
• Carrot Pudding another Way
       from English Housewifry (1764)
• Carrot Schalet
       from The International Jewish Cook Book (1919)
• Cereal Pudding
       from Everyday Foods in War Time (1918)
• Cereal and Date Pudding
       from Foods That Will Win the War and How to Cook Them (1918)
• Cerealine Pudding (Mock Indian)
       from The Boston Cooking-School Cook Book (1896)
• Chestnut Pudding
       from The International Jewish Cook Book (1919)
• Chiveridge Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• Christmas Cake
       from My Pet Recipes, Tried and True (1900)
• Citron Pudding
       from Vaughan's Vegetable Cook Book (1919)
• Cold Pudding
       from The Book of Household Management (1861)
• College Pudding
       from Dr. Allinson's Cookery Book (1915)
• College Puddings
       from The Book of Household Management (1861)
• College Puddings
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Colonial Cream
       from Mrs. Wilson's Cook Book (1920)
• Corn Starch Pudding
       from Recipes Tried and True (1894)
• Corn-Starch Pudding
       from The Easiest Way in Housekeeping and Cooking (1903)
• Corn-starch Pudding
       from A Little Cook Book for a Little Girl (1905)
• Cornflour Pudding
       from The Skilful Cook (1905)
• Cornstarch Meringue
       from Desserts and Salads (1920)
• Cornstarch Pudding
       from The White House Cookbook (1887)
• Cornstarch Pudding
       from Household Science in Rural Schools (1918)
• Cornstarch Pudding
       from Household Science in Rural Schools (1918)
• Cornstarch Pudding
       from Desserts and Salads (1920)
• Cracker Pudding
       from The White House Cookbook (1887)
• Cracker Pudding
       from The Cookery Blue Book (1891)
• Cracker Pudding
       from Household Science in Rural Schools (1918)
• Cream Meringue Pudding
       from The White House Cookbook (1887)
• Cream Pudding
       from The White House Cookbook (1887)
• Crumb Spice Pudding
       from Foods That Will Win the War and How to Cook Them (1918)
• Cuban Pudding
       from The White House Cookbook (1887)
• Cup Pudding
       from Recipes Tried and True (1894)
• Cup Pudding
       from The White House Cookbook (1887)
• Curate's Puddings
       from The Skilful Cook (1905)
• Curd Pudding
       from The Virginia Housewife (1860)
• Dampfnudeln, or German Puddings
       from The Book of Household Management (1861)
• Danish Pudding
       from Miss Parloa's New Cook Book
• De Mestre Pudding
       from The Art of Living in Australia (1893)
• Delhi Pudding
       from The Art of Living in Australia (1893)
• Delhi Pudding
       from The Book of Household Management (1861)
• Delmonico Pudding
       from The White House Cookbook (1887)
• Delmonico Pudding
       from The Cookery Blue Book (1891)
• Devonshire Junket
       from The Art of Living in Australia (1893)
• Diplomatic Pudding
       from The Skilful Cook (1905)
• Down-East Pudding
       from Miss Parloa's New Cook Book
• Eastern Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Eastern Pudding
       from The Skilful Cook (1905)
• Economical Boiled Pudding
       from Desserts and Salads (1920)
• Economical Ginger Pudding
       from The Skilful Cook (1905)
• Economy Pudding
       from Foods That Will Win the War and How to Cook Them (1918)
• Eggless Steamed Pudding
       from Everyday Foods in War Time (1918)
• Ellen's Pudding
       from The Skilful Cook (1905)
• Empress Pudding
       from The Book of Household Management (1861)
• Empress Pudding
       from Dr. Allinson's Cookery Book (1915)
• English Boiled Pudding
       from 365 Foreign Dishes (1908)
• English Cream Pudding
       from 365 Foreign Dishes (1908)
• Eve Pudding
       from Dr. Allinson's Cookery Book (1915)
• Eve Pudding
       from Dr. Allinson's Cookery Book (1915)
• Eve's Pudding
       from Miss Parloa's New Cook Book
• Eve's Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Eve's Pudding
       from A Poetical Cook-Book (1864)
• Exeter Pudding
       from The Book of Household Management (1861)
• Farina Pudding (cold)
       from Desserts and Salads (1920)
• Farina Pudding With Peaches
       from The International Jewish Cook Book (1919)
• Farina Pudding, No. 2
       from The International Jewish Cook Book (1919)
• Fayette Pudding
       from The Virginia Housewife (1860)
• Feather Pudding
       from My Pet Recipes, Tried and True (1900)
• Feather Pudding
       from Dr. Allinson's Cookery Book (1915)
• Figaro Pudding
       from Desserts and Salads (1920)
• Fine Claret Pudding
       from Desserts and Salads (1920)
• Fine Farina Pudding (boiled)
       from Desserts and Salads (1920)
• Floating Islands
       from The White House Cookbook (1887)
• Flour Hasty Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Flour Pudding
       from American Cookery (1796)
• Folkestone Pudding-Pies
       from The Book of Household Management (1861)
• Frozen Pudding
       from My Pet Recipes, Tried and True (1900)
• Frozen Pudding
       from The Golden Age Cook Book (1898)
• General Satisfaction
       from The Skilful Cook (1905)
• German Pudding
       from The Book of Household Management (1861)
• Giant Sago Pudding
       from Dr. Allinson's Cookery Book (1915)
• Ginger Pudding
       from The Boston Cooking-School Cook Book (1896)
• Ginger Pudding
       from The Book of Household Management (1861)
• Ginger Pudding
       from The Skilful Cook (1905)
• Gingerbread Pudding
       from The Skilful Cook (1905)
• Golden Pudding
       from Recipes Tried and True (1894)
• Golden Pudding
       from The Book of Household Management (1861)
• Golden Syrup Pudding
       from Dr. Allinson's Cookery Book (1915)
• Golden Syrup Pudding (1)
       from Dr. Allinson's Cookery Book (1915)
• Golden Syrup Pudding (2)
       from Dr. Allinson's Cookery Book (1915)
• Graham Flour Pudding (also called Imitation Plum Pudding)
       from Desserts and Salads (1920)
• Graham Pudding
       from Things Mother Used to Make (1914)
• Graham Pudding
       from The Boston Cooking-School Cook Book (1896)
• Graham Pudding
       from The White House Cookbook (1887)
• Graham Pudding
       from My Pet Recipes, Tried and True (1900)
• Graham Pudding
       from The Suffrage Cook Book (1915)
• Graham Pudding
       from The Golden Age Cook Book (1898)
• Ground Cherry Pudding
       from Vaughan's Vegetable Cook Book (1919)
• Ground-Barley Pudding
       from The Skilful Cook (1905)
• Haggus Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• Harvard Pudding
       from The Boston Cooking-School Cook Book (1896)
• Hasty Meal Pudding (1)
       from Dr. Allinson's Cookery Book (1915)
• Hasty Meal Pudding (2)
       from Dr. Allinson's Cookery Book (1915)
• Hasty Pudding
       from Things Mother Used to Make (1914)
• Hasty Pudding
       from The Art of Living in Australia (1893)
• Hasty Pudding
       from The International Jewish Cook Book (1919)
• Hasty Pudding
       from The Suffrage Cook Book (1915)
• Hasty Pudding Souffle
       from The Art of Living in Australia (1893)
• Henrietta Pudding
       from The Virginia Housewife (1860)
• Herodotus Pudding
       from The Book of Household Management (1861)
• Hominy Pudding
       from The White House Cookbook (1887)
• Hominy Pudding
       from The Skilful Cook (1905)
• Honey Comb Pudding
       from My Pet Recipes, Tried and True (1900)
• Honey Pudding
       from The International Jewish Cook Book (1919)
• Honey Pudding
       from Everyday Foods in War Time (1918)
• How to Make a Sago Pudding
       from A Plain Cookery Book for the Working Classes (1852)
• How to Make a Small Batter-Pudding
       from A Plain Cookery Book for the Working Classes (1852)
• How to Make an Arrow-Root Pudding
       from A Plain Cookery Book for the Working Classes (1852)
• Hungarian Noodle Pudding
       from 365 Foreign Dishes (1908)
• Hunter's Pudding
       from The Boston Cooking-School Cook Book (1896)
• Hunter's Pudding
       from The Book of Household Management (1861)
• Hunting Pudding
       from English Housewifry (1764)
• Hunting Pudding another Way
       from English Housewifry (1764)
• Iced Pudding
       from The Book of Household Management (1861)
• Ipsilanti Pudding
       from Desserts and Salads (1920)
• Jam Pudding
       from A Plain Cookery Book for the Working Classes (1852)
• Jam Roly-poly Pudding
       from The Skilful Cook (1905)
• Jaune Mange
       from The Skilful Cook (1905)
• Jaunemange
       from The Lady's Own Cookery Book (1844)
• Jaunemange Another way
       from The Lady's Own Cookery Book (1844)
• Jelly Puddings
       from The White House Cookbook (1887)
• Jenny Lind Pudding
       from Miss Parloa's New Cook Book
• Jewish Pudding
       from 365 Foreign Dishes (1908)
• Junket
       from Public School Domestic Science (1898)
• Junket with Fruit
       from Woman's Institute Library of Cookery, Volume 2
• Kingswood Pudding
       from The Art of Living in Australia (1893)
• Kiss Pudding
       from The Cookery Blue Book (1891)
• Kugel
       from The International Jewish Cook Book (1919)
• Kugel (Scharfe)
       from The International Jewish Cook Book (1919)
• Lentil Flour Pudding
       from Dr. Allinson's Cookery Book (1915)
• Light Sultana Pudding
       from The Skilful Cook (1905)
• Little Batter Puddings
       from The Skilful Cook (1905)
• Little Puddings in Pans
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Little Puddings à la Grand Belle
       from Made-Over Dishes
• London Pudding
       from Dr. Allinson's Cookery Book (1915)
• Lord Conway his Lordships receipt for the making of Amber Puddings
       from The Compleat Cook (1658)
• Macaroni Pudding
       from Dr. Allinson's Cookery Book (1915)
• Macaroni Pudding
       from The Skilful Cook (1905)
• Macaroni Pudding (1)
       from Dr. Allinson's Cookery Book (1915)
• Macaroni Pudding (2)
       from Dr. Allinson's Cookery Book (1915)
• Malvern Pudding
       from Dr. Allinson's Cookery Book (1915)
• Manchester Pudding (to Eat Cold)
       from The Book of Household Management (1861)
• Manhu Hominy Pudding
       from The Healthy Life Cook Book (1915)
• Manilla Pudding
       from Desserts and Salads (1920)
• Manitoba Pudding
       from My Pet Recipes, Tried and True (1900)
• Manna Kroup Pudding
       from The Book of Household Management (1861)
• Mansfield Pudding
       from The Book of Household Management (1861)
• Maraschino Pudding
       from Desserts and Salads (1920)
• Marlborough Pudding
       from The Book of Household Management (1861)
• Marlborough Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Marlborough Pudding
       from Dr. Allinson's Cookery Book (1915)
• Marlborough Pudding
       from The Skilful Cook (1905)
• Marmalade Pudding
       from My Pet Recipes, Tried and True (1900)
• Marmalade Pudding
       from Foods That Will Win the War and How to Cook Them (1918)
• Marmalade Pudding
       from The Skilful Cook (1905)
• Marmalade and Vermicelli Pudding
       from The Book of Household Management (1861)
• Marrow Pudding
       from The Virginia Housewife (1860)
• Marrow Pudding
       from English Housewifry (1764)
• Matzoth Kugel
       from The International Jewish Cook Book (1919)
• Medley Pudding
       from My Pet Recipes, Tried and True (1900)
• Melon Pudding
       from Dr. Allinson's Cookery Book (1915)
• Military Puddings
       from The Book of Household Management (1861)
• Milk Pudding
       from Dr. Allinson's Cookery Book (1915)
• Milk Pudding
       from Desserts and Salads (1920)
• Milk Puddings
       from The Healthy Life Cook Book (1915)
• Minute Pudding
       from The Easiest Way in Housekeeping and Cooking (1903)
• Minute Pudding No. 2
       from The White House Cookbook (1887)
• Minute Pudding, No. 1
       from The White House Cookbook (1887)
• Mont Blanc
       from The Boston Cooking-School Cook Book (1896)
• Montrose Pudding
       from Ice Creams, Water Ices, Frozen Puddings
• Moulded Snow
       from The Boston Cooking-School Cook Book (1896)
• Nantucket Pudding
       from The White House Cookbook (1887)
• Napkin Pudding
       from The International Jewish Cook Book (1919)
• Nesselrode Pudding
       from The International Jewish Cook Book (1919)
• Newcastle Pudding
       from Dr. Allinson's Cookery Book (1915)
• Nice Boiled Pudding
       from The Virginia Housewife (1860)
• Noodle Kugel
       from The International Jewish Cook Book (1919)
• Noodle Pudding
       from The International Jewish Cook Book (1919)
• Noodle Pudding
       from The Golden Age Cook Book (1898)
• Norfolk Batter Pudding
       from The Lady's Own Cookery Book (1844)
• Normandy Pudding
       from The Art of Living in Australia (1893)
• Nursery Pudding
       from Dr. Allinson's Cookery Book (1915)
• Oatmeal Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• Oatmeal Pudding
       from Dr. Allinson's Cookery Book (1915)
• Oatmeal Pudding
       from A Poetical Cook-Book (1864)
• Oatmeal and Peanut Pudding
       from Foods That Will Win the War and How to Cook Them (1918)
• Oceanica Pudding
       from Recipes Tried and True (1894)
• Oriental Pudding
       from 365 Foreign Dishes (1908)
• Oxford Pudding
       from Dr. Allinson's Cookery Book (1915)
• Oxfordshire Pudding
       from The Art of Living in Australia (1893)
• Palace Pudding
       from My Pet Recipes, Tried and True (1900)
• Pancake Pudding
       from Dr. Allinson's Cookery Book (1915)
• Paradise Pudding
       from Made-Over Dishes
• Paradise Pudding
       from The Book of Household Management (1861)
• Paradise Pudding
       from Dr. Allinson's Cookery Book (1915)
• Paradise Pudding
       from The Golden Age Cook Book (1898)
• Pearl-Barley Pudding
       from The Skilful Cook (1905)
• Pierrot Pudding
       from Woman's Institute Library of Cookery, Volume 4
• Plain Farina Pudding
       from Made-Over Dishes
• Plain Junket
       from Woman's Institute Library of Cookery, Volume 2
• Plain Pudding
       from The Healthy Life Cook Book (1915)
• Pocono Pudding
       from Woman's Institute Library of Cookery, Volume 4
• Pompkin Pudding No. 1
       from American Cookery (1796)
• Pompkin Pudding No. 2
       from American Cookery (1796)
• Poor Epicure's Pudding
       from Dr. Allinson's Cookery Book (1915)
• Poor Knight's Pudding
       from The Skilful Cook (1905)
• Poor Man's Pudding
       from The Cookery Blue Book (1891)
• Poppy-Seed Pudding
       from Dr. Allinson's Cookery Book (1915)
• Potato Flour Pudding
       from The International Jewish Cook Book (1919)
• Potato Pudding
       from Recipes Tried and True (1894)
• Potato Pudding
       from The International Jewish Cook Book (1919)
• Potato Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Potato Pudding
       from The Italian Cook Book (1919)
• Potato Pudding
       from English Housewifry (1764)
• Potatoe Pudding another Way
       from English Housewifry (1764)
• Pouding à la Vanille
       from Twenty-four Little French Dinners (1919)
• Presbyterian Pudding
       from Recipes Tried and True (1894)
• Prince Albert Pudding
       from The International Jewish Cook Book (1919)
• Princess Pudding
       from Miss Parloa's New Cook Book
• Princess Pudding
       from The Golden Age Cook Book (1898)
• Pudding
       from Recipes Tried and True (1894)
• Pudding of French Barley
       from The Queen-like Closet or Rich Cabinet (1672)
• Pudding of Hazelnuts
       from The Italian Cook Book (1919)
• Pudding of Rice Meal
       from The Italian Cook Book (1919)
• Pudding of Stale Cake
       from The Golden Age Cook Book (1898)
• Pudding à la Grande Belle
       from The International Jewish Cook Book (1919)
• Pudding à la Polonaise
       from Desserts and Salads (1920)
• Pudding à la Pückler Muskau
       from Desserts and Salads (1920)
• Puddings Boiled and Baked
       from The Easiest Way in Housekeeping and Cooking (1903)
• Puddings in Balls to Stew or to Fry
       from The Queen-like Closet or Rich Cabinet (1672)
• Puff Pudding
       from The Virginia Housewife (1860)
• Pumpernickel Pudding
       from Desserts and Salads (1920)
• Pumpkin Pudding
       from Mrs. Wilson's Cook Book (1920)
• Pumpkin Pudding
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Pumpkin Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Pumpkin Pudding
       from The Virginia Housewife (1860)
• Pumpkin Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Quay Pudding
       from My Pet Recipes, Tried and True (1900)
• Queen Pudding
       from Recipes Tried and True (1894)
• Queen Victoria Pudding
       from The Skilful Cook (1905)
• Queen of Puddings (with Strawberries)
       from Desserts and Salads (1920)
• Queen's Pudding
       from Things Mother Used to Make (1914)
• Quick Pudding
       from The Art of Living in Australia (1893)
• Quick Pudding
       from The White House Cookbook (1887)
• Quickly-Made Puddings
       from The Book of Household Management (1861)
• Rachel Pudding
       from Miss Parloa's New Cook Book
• Railroad Pudding
       from My Pet Recipes, Tried and True (1900)
• Railway Pudding
       from The Healthy Life Cook Book (1915)
• Railway Pudding
       from The Skilful Cook (1905)
• Ratafia Pudding
       from The Skilful Cook (1905)
• Raw Carrot Pudding
       from The Suffrage Cook Book (1915)
• Ready Pudding
       from The White House Cookbook (1887)
• Rebecca Pudding
       from The Boston Cooking-School Cook Book (1896)
• Rennet Pudding
       from The Cookery Blue Book (1891)
• Rhubarb Pudding
       from The International Jewish Cook Book (1919)
• Rhubarb Pudding
       from Pennsylvania Dutch Cooking
• Rice Flour Pudding
       from The Golden Age Cook Book (1898)
• Rice Flummery
       from Directions for Cookery, in its Various Branches (1840)
• Rich Ice Cream Pudding
       from Desserts and Salads (1920)
• Richmond Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Rolled Treacle Pudding
       from The Book of Household Management (1861)
• Rolled Wheat Pudding
       from Dr. Allinson's Cookery Book (1915)
• Rolled Wheat Pudding
       from Dr. Allinson's Cookery Book (1915)
• Roly-Poly Jam Pudding
       from The Book of Household Management (1861)
• Rothe Gritze
       from The International Jewish Cook Book (1919)
• Rothsay Pudding
       from The Art of Living in Australia (1893)
• Royal Coburg Pudding
       from The Book of Household Management (1861)
• Royal Diplomatic Pudding
       from Miss Parloa's New Cook Book
• Royal Pudding
       from Miss Parloa's New Cook Book
• Royal Sago Pudding
       from The White House Cookbook (1887)
• Rum Pudding
       from The International Jewish Cook Book (1919)
• Rum Pudding
       from Desserts and Salads (1920)
• Rusk Pudding
       from The Art of Living in Australia (1893)
• Rusk Pudding
       from Dr. Allinson's Cookery Book (1915)
• Russian Cream Pudding
       from Desserts and Salads (1920)
• Sago
       from Directions for Cookery, in its Various Branches (1840)
• Sago Pudding
       from The Book of Household Management (1861)
• Sago Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Sago Pudding
       from The Virginia Housewife (1860)
• Sago Pudding
       from The Skilful Cook (1905)
• Sago Pudding With Strawberry Juice
       from The International Jewish Cook Book (1919)
• Sagoo Pudding
       from English Housewifry (1764)
• Saucer Puddings
       from The White House Cookbook (1887)
• Scalded Pudding
       from The Lady's Own Cookery Book (1844)
• Scalloped Rhubarb
       from The Golden Age Cook Book (1898)
• Scotch Pudding
       from 365 Foreign Dishes (1908)
• Scrap Pudding
       from The Skilful Cook (1905)
• Semolina Pudding
       from Dr. Allinson's Cookery Book (1915)
• Semolina Pudding
       from Dr. Allinson's Cookery Book (1915)
• Semolina Pudding
       from The Skilful Cook (1905)
• Semoulina Pudding
       from The Golden Age Cook Book (1898)
• Shabbas Kugel
       from The International Jewish Cook Book (1919)
• Sierced Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• Simple Pudding
       from Dr. Allinson's Cookery Book (1915)
• Sippet Pudding
       from The Virginia Housewife (1860)
• Snow Balls
       from The Boston Cooking-School Cook Book (1896)
• Snow Pudding
       from Mrs. Wilson's Cook Book (1920)
• Snow Pudding
       from Mrs. Wilson's Cook Book (1920)
• Snow Pudding
       from The White House Cookbook (1887)
• Snow Pudding
       from A Little Cook Book for a Little Girl (1905)
• Snow Pudding
       from School and Home Cooking (1920)
• Snow Pudding
       from The Cookery Blue Book (1891)
• Snow Pudding
       from Public School Domestic Science (1898)
• Snow Pudding
       from The Skilful Cook (1905)
• Snow Pudding
       from Desserts and Salads (1920)
• Somersetshire Puddings
       from The Book of Household Management (1861)
• Spanish Pudding
       from Dr. Allinson's Cookery Book (1915)
• Spiced Pudding
       from Everyday Foods in War Time (1918)
• Sponge Cake Pudding, No. 1
       from The White House Cookbook (1887)
• Sponge Cake Pudding, No. 2
       from The White House Cookbook (1887)
• Sponge Pudding
       from The Cookery Blue Book (1891)
• Spring Pudding
       from The Skilful Cook (1905)
• Squash Pudding
       from Directions for Cookery, in its Various Branches (1840)
• St. James Pudding
       from The Boston Cooking-School Cook Book (1896)
• Stanley Pudding
       from The Art of Living in Australia (1893)
• Steamed Ginger Pudding
       from Woman's Institute Library of Cookery, Volume 4
• Steamed Pudding
       from Dr. Allinson's Cookery Book (1915)
• Steamed Pudding
       from The Golden Age Cook Book (1898)
• Steamed Semolina Pudding
       from The Skilful Cook (1905)
• Summer Pudding
       from The Healthy Life Cook Book (1915)
• Sunderland Pudding
       from The White House Cookbook (1887)
• Sunderland Pudding
       from American Cookery (1796)
• Sweet Macaroni Pudding
       from The Book of Household Management (1861)
• Sweet Potato Pudding
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Sweet Potato Pudding
       from The International Jewish Cook Book (1919)
• Sweet Potato Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Sweet Potato Pudding
       from The Virginia Housewife (1860)
• Sweet Potato Pudding
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Sweet Potato Pudding, Kentucky Style
       from Mrs. Wilson's Cook Book (1920)
• Sweet-Potato Pudding
       from The White House Cookbook (1887)
• Sweetmeat Pudding
       from The Virginia Housewife (1860)
• Swiss Pudding
       from Miss Parloa's New Cook Book
• Swiss Pudding
       from The Boston Cooking-School Cook Book (1896)
• Swiss Pudding
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Tansey Pudding
       from The Virginia Housewife (1860)
• Thanksgiving Pudding
       from The Boston Cooking-School Cook Book (1896)
• Tipsy Pudding
       from The Boston Cooking-School Cook Book (1896)
• Tipsy Pudding
       from The Easiest Way in Housekeeping and Cooking (1903)
• Tipsy Pudding
       from The International Jewish Cook Book (1919)
• To Make Bisket Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Liver Puddings
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Oatmeal Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Pudding of Plum Cake
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Puddings of Wine
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Calves Foot Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Cambridge-Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Dry Oatmeal Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Green Pudding to Butter
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Hasty Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Hasty Pudding in a Bag or Cloth
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Pudding of Wild Curds
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Pudding of a Hogs Liver
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Pudding to Rost
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Quaking Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Shaking Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Stewed Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Sussex Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make an Italian Pudding
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Pearl Barley Pudding
       from English Housewifry (1764)
• To make White Puddings in Skins
       from English Housewifry (1764)
• To make a Curd Pudding
       from English Housewifry (1764)
• To make a Liver Pudding
       from English Housewifry (1764)
• To make a Quaking Pudding
       from The Compleat Cook (1658)
• To make a Quaking Pudding
       from English Housewifry (1764)
• To make a Quaking Pudding another Way
       from English Housewifry (1764)
• To make a common Quaking Pudding
       from English Housewifry (1764)
• To make a green Pudding
       from The Compleat Cook (1658)
• To make an Herb Pudding
       from English Housewifry (1764)
• To make an Oatmeal Pudding
       from English Housewifry (1764)
• To make new College Puddings
       from English Housewifry (1764)
• Toast Pudding
       from The White House Cookbook (1887)
• Transparent Pudding
       from The White House Cookbook (1887)
• Transparent Pudding
       from The Virginia Housewife (1860)
• Treacle Pudding
       from The Healthy Life Cook Book (1915)
• Treacle Pudding
       from A Plain Cookery Book for the Working Classes (1852)
• Treacle Pudding
       from The Skilful Cook (1905)
• Treacle Roly-poly Pudding
       from The Skilful Cook (1905)
• Troy Pudding
       from Recipes Tried and True (1894)
• Turkish Pudding
       from 365 Foreign Dishes (1908)
• Vanilla Pudding
       from Mrs. Wilson's Cook Book (1920)
• Vermicelli Pudding
       from The Book of Household Management (1861)
• Vicarage Pudding
       from The Book of Household Management (1861)
• Victoria Pudding
       from My Pet Recipes, Tried and True (1900)
• Vienna Noodle Pudding
       from 365 Foreign Dishes (1908)
• Vienna Pudding
       from Desserts and Salads (1920)
• Viennoise Pudding
       from The Skilful Cook (1905)
• Welcome-Guest Pudding
       from The Skilful Cook (1905)
• West-Indian Pudding
       from The Book of Household Management (1861)
• Wheatmeal Pudding
       from Dr. Allinson's Cookery Book (1915)
• Wheatmeal and Sago Pudding
       from Dr. Allinson's Cookery Book (1915)
• White Wine Pudding
       from Desserts and Salads (1920)
• Windsor Pudding
       from The Skilful Cook (1905)
• Wine Pudding
       from Desserts and Salads (1920)
• Winifred Pudding
       from Dr. Allinson's Cookery Book (1915)
• Yam Pudding
       from Directions for Cookery, in its Various Branches (1840)
• Yankee Pudding
       from The Art of Living in Australia (1893)
• Zwieback Pudding, No. 1
       from Desserts and Salads (1920)