Recipes > Desserts > Pies

Pies

• Apple Pies
• Blackberry Pies
• Blueberry Pies
• Cherry Pies
• Chocolate Pies
• Coconut Pies
• Cranberry Pies
• Cream Pies
• Currant Pies
• Custard Pies
• Gooseberry Pies
• Huckleberry Pies
• Lemon Pies
• Mincemeat Pies
• Molasses Pies
• Orange Pies
• Peach Pies
• Pineapple Pies
• Plum Pies
• Prune Pies
• Pumpkin Pies
• Raisin Pies
• Raspberry Pies
• Rhubarb Pies
• Squash Pies
• Strawberry Pies
• Sweet Potato Pies

• Apricot Meringue Pie
       from The White House Cookbook (1887)
• Banana Pie
       from Desserts and Salads (1920)
• Berry Pie
       from Woman's Institute Library of Cookery, Volume 4
• Berry Pies
       from The New Dr. Price Cookbook (1921)
• Black Walnut Pie
       from Pennsylvania Dutch Cooking
• Brown Sugar Pie
       from The Suffrage Cook Book (1915)
• Buttermilk Cheese Pie
       from Mrs. Wilson's Cook Book (1920)
• Butterscotch Pie
       from Mrs. Wilson's Cook Book (1920)
• Butterscotch Pie
       from Woman's Institute Library of Cookery, Volume 4
• Chess Pie
       from Recipes Tried and True (1894)
• Cider Jelly Pie
       from Mrs. Wilson's Cook Book (1920)
• Congress Pie
       from Mrs. Wilson's Cook Book (1920)
• Corn Starch Pie
       from Recipes Tried and True (1894)
• Cottage Cheese Pie
       from Pennsylvania Dutch Cooking
• Cream Pie
       from The Suffrage Cook Book (1915)
• D'Artois (or Pie of Marmalade)
       from Desserts and Salads (1920)
• Damson or Plum Pie
       from The White House Cookbook (1887)
• Date Cream Pie
       from Woman's Institute Library of Cookery, Volume 4
• Date Pie
       from The Boston Cooking-School Cook Book (1896)
• Dried Fruit Pies
       from The White House Cookbook (1887)
• English Cheese Pie
       from Civic League Cook Book (1913)
• French Tart
       from 365 Foreign Dishes (1908)
• Fresh Fruit Pies
       from Civic League Cook Book (1913)
• Fruit Nut Filling
       from The Healthy Life Cook Book (1915)
• Fruit Pie with Two Crusts
       from School and Home Cooking (1920)
• Fruit Pies
       from A Poetical Cook-Book (1864)
• General Rule for Pies
       from A Little Cook Book for a Little Girl (1905)
• German Cheese Pie
       from 365 Foreign Dishes (1908)
• Grandma's Crumb or Sugar Pie
       from Pennsylvania Dutch Cooking
• Grape Fruit Pie
       from The Suffrage Cook Book (1915)
• Grape Pie
       from The White House Cookbook (1887)
• Grape Pie
       from The International Jewish Cook Book (1919)
• Green Tomato Pie
       from The White House Cookbook (1887)
• Jelly and Preserved Fruit Pies
       from The White House Cookbook (1887)
• Lancaster County Pie
       from The Suffrage Cook Book (1915)
• Lumber Pie
       from The Lady's Own Cookery Book (1844)
• Montgomery Pie
       from Pennsylvania Dutch Cooking
• Olive Pie
       from The Lady's Own Cookery Book (1844)
• Pear Tarts
       from Mrs. Wilson's Cook Book (1920)
• Pie
       from Miss Parloa's New Cook Book
• Pie Plant Pie
       from My Pet Recipes, Tried and True (1900)
• Pies
       from Recipes Tried and True (1894)
• Pies
       from My Pet Recipes, Tried and True (1900)
• Ripe Berry Pies
       from The White House Cookbook (1887)
• Rivel (Crumb) Pie
       from Pennsylvania Dutch Cooking
• Shoo-Fly Pie
       from Pennsylvania Dutch Cooking
• Spice Pie
       from The Suffrage Cook Book (1915)
• To Make Common Pies
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• To Make Most Excellent and Delicate Pies
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Umble Pies
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Calves Chaldron Pie, and Puddings also of it
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Good Quince-Pie
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Egg Pies
       from English Housewifry (1764)
• To make a Calf's Foot Pie
       from English Housewifry (1764)
• To make a Coddlin Pie
       from English Housewifry (1764)
• To make an Olive Pye
       from The Compleat Cook (1658)
• To make fine Pies after the French fashion
       from The Compleat Cook (1658)
• Tutti Frutti Pie
       from Desserts and Salads (1920)
• Vanilla Cream Pie
       from Desserts and Salads (1920)
• Vinegar Pie
       from The International Jewish Cook Book (1919)
• Washington Pie
       from The Boston Cooking-School Cook Book (1896)
• Washington Pie
       from The White House Cookbook (1887)