Recipes > Desserts > Mousse

Mousse

• Banana-and-Apricot Mousse
       from Woman's Institute Library of Cookery, Volume 4
• Burnt Almond Mousse
       from Ice Creams, Water Ices, Frozen Puddings
• Caramel Mousse
       from Woman's Institute Library of Cookery, Volume 4
• Cardinal Mousse, with Iced Madeira Sauce
       from The Boston Cooking-School Cook Book (1896)
• Chocolate Mousse
       from Woman's Institute Library of Cookery, Volume 4
• Coffee Mousse
       from The Boston Cooking-School Cook Book (1896)
• Coffee Mousse
       from Ice Creams, Water Ices, Frozen Puddings
• Duchess Mousse
       from Ice Creams, Water Ices, Frozen Puddings
• Egyptian Mousse
       from Ice Creams, Water Ices, Frozen Puddings
• Golden Mousse (Made without Cream)
       from The Century Cook Book (1901)
• Maple Mousse
       from The International Jewish Cook Book (1919)
• Maple Mousse
       from Civic League Cook Book (1913)
• Maple Mousse
       from Civic League Cook Book (1913)
• Maple Mousse
       from Civic League Cook Book (1913)
• Mocha Mousse
       from The International Jewish Cook Book (1919)
• Mousse
       from Civic League Cook Book (1913)
• Mousse Marron
       from The Boston Cooking-School Cook Book (1896)
• Mousse au Chocolat
       from Desserts and Salads (1920)
• Mousse au Maraskino
       from Desserts and Salads (1920)
• Mousse of Pineapple
       from Desserts and Salads (1920)
• Mousse à l'Orange
       from Desserts and Salads (1920)
• Mousse à la Vanille
       from Desserts and Salads (1920)
• Mousses
       from The Century Cook Book (1901)
• Orange Mousse
       from For Luncheon and Supper Guests (1923)
• Pineapple Mousse
       from Mrs. Wilson's Cook Book (1920)
• Pistachio Mousse
       from Ice Creams, Water Ices, Frozen Puddings
• Pistacho Mousse
       from Civic League Cook Book (1913)
• Rice Mousse with a Compote of Mandarins
       from Ice Creams, Water Ices, Frozen Puddings
• Strawberry Mousse
       from The New Dr. Price Cookbook (1921)
• Strawberry Mousse
       from The Boston Cooking-School Cook Book (1896)
• Strawberry Mousse
       from Civic League Cook Book (1913)