Recipes > Desserts > Icings & Fillings

Icings & Fillings

• Almond Icings & Fillings
• Apple Icings & Fillings
• Banana Icings & Fillings
• Boiled Icings & Fillings
• Caramel Icings & Fillings
• Chocolate Icings & Fillings
• Coconut Icings & Fillings
• Coffee Icings & Fillings
• Cream Icings & Fillings
• Fig Icings & Fillings
• Lemon Icings & Fillings
• Maple Icings & Fillings
• Marshmallow Icings & Fillings
• Orange Icings & Fillings
• White Icings & Fillings

• Another Icing for Cakes
       from The Lady's Own Cookery Book (1844)
• Boiled Cinnamon Glaze
       from Desserts and Salads (1920)
• Brown Frosting
       from The Boston Cooking-School Cook Book (1896)
• Brown Sugar Icing and Filling
       from The New Dr. Price Cookbook (1921)
• Butter Icing
       from Woman's Institute Library of Cookery, Volume 4
• Butterscotch Icing and Filling (without Sugar)
       from The New Dr. Price Cookbook (1921)
• Cheese Frosting
       from For Luncheon and Supper Guests (1923)
• Cinnamon Glaze
       from Desserts and Salads (1920)
• Clear Icing
       from Desserts and Salads (1920)
• Cold Sugar Glaze
       from Desserts and Salads (1920)
• Cold-Water Icing
       from Woman's Institute Library of Cookery, Volume 4
• Confectioners' Frosting
       from The Boston Cooking-School Cook Book (1896)
• Confectionery Frosting
       from Cloud City Cook-Book (1889)
• Egg Frosting
       from School and Home Cooking (1920)
• Filling
       from The Suffrage Cook Book (1915)
• Filling for Cake
       from The Suffrage Cook Book (1915)
• Filling for Chrimsel
       from The International Jewish Cook Book (1919)
• Fondant Icing
       from Mrs. Wilson's Cook Book (1920)
• Fondant Icing
       from The Boston Cooking-School Cook Book (1896)
• French Filling
       from Woman's Institute Library of Cookery, Volume 4
• Fresh Strawberry Icing
       from The New Dr. Price Cookbook (1921)
• Frosting
       from Miss Parloa's New Cook Book
• Frosting
       from The Golden Age Cook Book (1898)
• Frosting Without Eggs
       from The White House Cookbook (1887)
• Fruit Filling
       from The New Dr. Price Cookbook (1921)
• Fruit Filling
       from The White House Cookbook (1887)
• Fruit Icing
       from Desserts and Salads (1920)
• Garnishing Cakes with Colored Sugars
       from The Century Cook Book (1901)
• Gelatine Frosting
       from The Boston Cooking-School Cook Book (1896)
• Gelatine Frosting
       from The White House Cookbook (1887)
• Gold Frosting
       from School and Home Cooking (1920)
• Golden Frosting
       from Miss Parloa's New Cook Book
• Golden Frosting
       from The White House Cookbook (1887)
• Honey Icing
       from Mrs. Wilson's Cook Book (1920)
• Ice-Cream Filling
       from The White House Cookbook (1887)
• Icing
       from The Suffrage Cook Book (1915)
• Icing
       from The Suffrage Cook Book (1915)
• Icing
       from Public School Domestic Science (1898)
• Icing
       from Hand-Book of Practical Cookery (1884)
• Icing For Small Cakes
       from The Century Cook Book (1901)
• Icing for Cake
       from Recipes Tried and True (1894)
• Icing for Cake
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Icing for Cake, Another Way
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Icing for Cakes
       from Dr. Allinson's Cookery Book (1915)
• Icing for Cakes
       from The Lady's Own Cookery Book (1844)
• Instantaneous Frosting
       from The International Jewish Cook Book (1919)
• Instantaneous Frosting
       from The Century Cook Book (1901)
• Jelly for Cake
       from The Cookery Blue Book (1891)
• Maraschino Glaze
       from Desserts and Salads (1920)
• Milk Frosting
       from Fifty-Two Sunday Dinners (1913)
• Mocha Filling
       from Civic League Cook Book (1913)
• Mocha Filling
       from Better Meals for Less Money (1917)
• Mocha Frosting
       from The International Jewish Cook Book (1919)
• Mocha Icing
       from Civic League Cook Book (1913)
• Mock Whipped Cream Filling
       from The International Jewish Cook Book (1919)
• Nut Icing
       from The International Jewish Cook Book (1919)
• Nut and Raisin Filling
       from A Little Cook Book for a Little Girl (1905)
• Nut or Fruit Filling
       from The Boston Cooking-School Cook Book (1896)
• Ornamental Frosting
       from The New Dr. Price Cookbook (1921)
• Ornamental Frosting I
       from The Boston Cooking-School Cook Book (1896)
• Ornamental Frosting II
       from The Boston Cooking-School Cook Book (1896)
• Ornamental Icing
       from Woman's Institute Library of Cookery, Volume 4
• Peach-Cream Filling
       from The White House Cookbook (1887)
• Pistachio Paste
       from The Boston Cooking-School Cook Book (1896)
• Plain Frosting
       from The Boston Cooking-School Cook Book (1896)
• Plain Frosting
       from The International Jewish Cook Book (1919)
• Plain Icing
       from A Little Cook Book for a Little Girl (1905)
• Plain Water Icing
       from Mrs. Wilson's Cook Book (1920)
• Prune Filling
       from Better Meals for Less Money (1917)
• Quick Icing
       from The Cookery Blue Book (1891)
• Quick Icing
       from Better Meals for Less Money (1917)
• Raisin Filling For Cake
       from Civic League Cook Book (1913)
• Raisin-and-Nut Filling
       from Woman's Institute Library of Cookery, Volume 4
• Rose Glaze
       from Desserts and Salads (1920)
• Royal Icing
       from The Century Cook Book (1901)
• Sea Foam Icing
       from The New Dr. Price Cookbook (1921)
• Seven-Minute Icing
       from The New Dr. Price Cookbook (1921)
• Soft Icing for Cakes
       from My Pet Recipes, Tried and True (1900)
• Strawberry Filling
       from The Boston Cooking-School Cook Book (1896)
• Sugar Glaze
       from Desserts and Salads (1920)
• Sugar Icing
       from The White House Cookbook (1887)
• Sugar Icing for Cakes
       from The Book of Household Management (1861)
• Transparent Glaze
       from Desserts and Salads (1920)
• Tutti Frutti Icing
       from The White House Cookbook (1887)
• Unboiled Icing
       from The International Jewish Cook Book (1919)
• Walnut Filling For Cake
       from Civic League Cook Book (1913)
• Water Frosting
       from School and Home Cooking (1920)
• White or Colored Icing
       from The New Dr. Price Cookbook (1921)
• Wine Glaze
       from Desserts and Salads (1920)