Recipes > Desserts > Doughnuts

Doughnuts

• Bakers' Raised Doughnuts
       from The White House Cookbook (1887)
• Berliner Pfannkuchen (Purim Krapfen)
       from The International Jewish Cook Book (1919)
• Buttermilk Doughnuts
       from Mrs. Wilson's Cook Book (1920)
• Cream Crullers
       from Recipes Tried and True (1894)
• Crullers
       from Things Mother Used to Make (1914)
• Crullers
       from The New Dr. Price Cookbook (1921)
• Crullers
       from Mrs. Wilson's Cook Book (1920)
• Crullers
       from Recipes Tried and True (1894)
• Crullers
       from The Boston Cooking-School Cook Book (1896)
• Crullers
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Crullers
       from The International Jewish Cook Book (1919)
• Crullers
       from My Pet Recipes, Tried and True (1900)
• Crullers
       from My Pet Recipes, Tried and True (1900)
• Crullers
       from Pennsylvania Dutch Cooking
• Crullers
       from The Cookery Blue Book (1891)
• Crullers or Fried Cakes
       from The White House Cookbook (1887)
• Crullers or Wonders
       from The White House Cookbook (1887)
• Dough Nuts
       from Directions for Cookery, in its Various Branches (1840)
• Dough Nuts, a Yankee Cake
       from The Virginia Housewife (1860)
• Dough-Nuts
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Doughnuts
       from Things Mother Used to Make (1914)
• Doughnuts
       from The New Dr. Price Cookbook (1921)
• Doughnuts
       from Mrs. Wilson's Cook Book (1920)
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from Woman's Institute Library of Cookery, Volume 4
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from Recipes Tried and True (1894)
• Doughnuts
       from The Easiest Way in Housekeeping and Cooking (1903)
• Doughnuts
       from A Little Cook Book for a Little Girl (1905)
• Doughnuts
       from The International Jewish Cook Book (1919)
• Doughnuts
       from My Pet Recipes, Tried and True (1900)
• Doughnuts
       from My Pet Recipes, Tried and True (1900)
• Doughnuts
       from Dr. Allinson's Cookery Book (1915)
• Doughnuts
       from The Suffrage Cook Book (1915)
• Doughnuts
       from The Cookery Blue Book (1891)
• Doughnuts I
       from The Boston Cooking-School Cook Book (1896)
• Doughnuts II
       from The Boston Cooking-School Cook Book (1896)
• Doughnuts or Fried Cakes
       from The White House Cookbook (1887)
• Doughnuts with Fruit Centre
       from Mrs. Wilson's Cook Book (1920)
• Drop Doughnuts
       from Woman's Institute Library of Cookery, Volume 4
• Fastnachts (Raised Doughnuts)
       from Pennsylvania Dutch Cooking
• French Doughnuts
       from The International Jewish Cook Book (1919)
• German Doughnuts
       from The White House Cookbook (1887)
• Louisiana Crullers
       from Mrs. Wilson's Cook Book (1920)
• Potato Doughnuts
       from Pennsylvania Dutch Cooking
• Potato-and-Barley Doughnuts
       from Woman's Institute Library of Cookery, Volume 4
• Puff-Ball Doughnuts
       from The White House Cookbook (1887)
• Raised Doughnuts
       from The Boston Cooking-School Cook Book (1896)
• Raised Doughnuts
       from The White House Cookbook (1887)
• Rich Doughnuts
       from The New Dr. Price Cookbook (1921)
• Sour-Milk Doughnuts
       from Woman's Institute Library of Cookery, Volume 4
• Wonders, or Crullers
       from Directions for Cookery, in its Various Branches (1840)
• Yeast Doughnuts
       from Woman's Institute Library of Cookery, Volume 4