Recipes > Desserts > Creams

Creams

• Almond Creams
• Bavarian Creams
• Chocolate Creams
• Coffee Creams
• Fruit Creams
• Ginger Creams
• Italian Creams
• Lemon Creams
• Orange Creams
• Pineapple Creams
• Raspberry Creams
• Rice Creams
• Snow Creams
• Spanish Creams
• Strawberry Creams
• Vanilla Creams

• Apple Cream
       from The Skilful Cook (1905)
• Apricot Burnt Cream
       from The Lady's Own Cookery Book (1844)
• Apricot Cream
       from The Book of Household Management (1861)
• Apricot Creams
       from Dr. Allinson's Cookery Book (1915)
• Artificial Cream and Curd
       from The Lady's Own Cookery Book (1844)
• Banana Cream
       from The Cookery Blue Book (1891)
• Barley Cream
       from The Lady's Own Cookery Book (1844)
• Blackberry Cream
       from Dr. Allinson's Cookery Book (1915)
• Bohemian Cream
       from The International Jewish Cook Book (1919)
• Bohemian Cream
       from The Skilful Cook (1905)
• Caramel Cream
       from My Pet Recipes, Tried and True (1900)
• Citron Cream
       from The Lady's Own Cookery Book (1844)
• Clotted Cream
       from Directions for Cookery, in its Various Branches (1840)
• Clouted Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• Codling Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• Cream Cuite
       from Hand-Book of Practical Cookery (1884)
• Cream Legere
       from Hand-Book of Practical Cookery (1884)
• Cream a la Valois
       from The Book of Household Management (1861)
• Cream for Fruit
       from The White House Cookbook (1887)
• Cream of Pastes and Jellies
       from The Queen-like Closet or Rich Cabinet (1672)
• Cream with Burnt Sugar
       from Hand-Book of Practical Cookery (1884)
• Cream à la Versailles
       from Miss Parloa's New Cook Book
• Cream, to fry
       from The Lady's Own Cookery Book (1844)
• Crema tartara alla Caramella (Caramel Cream)
       from The Cook's Decameron
• Creme Française au Marasquin
       from Desserts and Salads (1920)
• Creme Française au Thé
       from Desserts and Salads (1920)
• Creme au Bain-Marie au Caramel
       from Desserts and Salads (1920)
• Crème Fouettée
       from Twenty-four Little French Dinners (1919)
• Crème Noyau
       from Twenty-four Little French Dinners (1919)
• Crème à la Russe
       from Twenty-four Little French Dinners (1919)
• Custard Cream
       from The Skilful Cook (1905)
• Czarina Cream
       from The Century Cook Book (1901)
• Devonshire Cream
       from The Book of Household Management (1861)
• Devonshire Cream, No. 2
       from The Century Cook Book (1901)
• Duchess Cream
       from The Cookery Blue Book (1891)
• Egg Cream
       from Dr. Allinson's Cookery Book (1915)
• Eringo Cream
       from The Lady's Own Cookery Book (1844)
• French Barley Cream
       from The Lady's Own Cookery Book (1844)
• French Cream
       from Woman's Institute Library of Cookery, Volume 4
• French-Barly-Cream
       from The Compleat Cook (1658)
• Fried Cream
       from The Easiest Way in Housekeeping and Cooking (1903)
• Fried Cream
       from My Pet Recipes, Tried and True (1900)
• Golden Cream
       from The White House Cookbook (1887)
• Good Cream
       from The Compleat Cook (1658)
• Gooseberry Cream without Cream
       from The Belgian Cookbook (1915)
• Ice and Cream
       from The Lady's Own Cookery Book (1844)
• Macaroon Cream
       from The Boston Cooking-School Cook Book (1896)
• Macaroon Cream
       from Dr. Allinson's Cookery Book (1915)
• Malborn Cream
       from Desserts and Salads (1920)
• Maple Cream Gelatine
       from Civic League Cook Book (1913)
• Maraschino Cream
       from The Skilful Cook (1905)
• Milk Cream
       from Desserts and Salads (1920)
• Nourishing Cream for Convalescents
       from My Pet Recipes, Tried and True (1900)
• Nut Creams
       from Civic League Cook Book (1913)
• Peach Cream No. 1
       from The White House Cookbook (1887)
• Peach Cream No. 2
       from The White House Cookbook (1887)
• Pistachio Cream
       from The International Jewish Cook Book (1919)
• Pistachio Cream
       from The Skilful Cook (1905)
• Pistachio Cream
       from The Lady's Own Cookery Book (1844)
• Praline Cream
       from Desserts and Salads (1920)
• Ratafia Cream
       from The Lady's Own Cookery Book (1844)
• Royal Cream
       from Miss Parloa's New Cook Book
• Rum Cream
       from The Belgian Cookbook (1915)
• Runnet Whey Cream
       from The Lady's Own Cookery Book (1844)
• Russian Cream
       from Dr. Allinson's Cookery Book (1915)
• Russian Cream
       from The Cookery Blue Book (1891)
• Russian Cream
       from Desserts and Salads (1920)
• Sago Cream
       from The Virginia Housewife (1860)
• Sago Cream
       from Desserts and Salads (1920)
• Solid Cream
       from The White House Cookbook (1887)
• Stone Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• Stone Cream
       from The Skilful Cook (1905)
• Stone Cream of Tous les Mois
       from The Book of Household Management (1861)
• Sweetmeat Cream
       from The Lady's Own Cookery Book (1844)
• Swiss Cream
       from The Book of Household Management (1861)
• Swiss Cream
       from Dr. Allinson's Cookery Book (1915)
• Swiss Creams
       from Dr. Allinson's Cookery Book (1915)
• Tapioca Cream
       from The Golden Age Cook Book (1898)
• Tapioca Cream
       from The Cookery Blue Book (1891)
• Tea Cream
       from The Virginia Housewife (1860)
• To Make Clouted Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Cream of Divers Things
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Thick Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Fine Cream
       from American Cookery (1796)
• To Make a Very Fine Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Apple Cream
       from English Housewifry (1764)
• To make Clouted Cream
       from The Compleat Cook (1658)
• To make Creams
       from The Skilful Cook (1905)
• To make Gooseberry Cream
       from English Housewifry (1764)
• To make Patis, or Cabbage Cream
       from The Compleat Cook (1658)
• To make Piramidis Cream
       from The Compleat Cook (1658)
• To make Quince Cream
       from English Housewifry (1764)
• To make a Sack Cream
       from The Compleat Cook (1658)
• Tuff-Taffity Cream
       from The Queen-like Closet or Rich Cabinet (1672)
• Velvet Cream
       from A Little Cook Book for a Little Girl (1905)
• Velvet Cream
       from My Pet Recipes, Tried and True (1900)
• Wine Cream
       from The Boston Cooking-School Cook Book (1896)
• Wine Cream
       from My Pet Recipes, Tried and True (1900)