Recipes > Desserts
> Cookies & Squares
Cookies & Squares
- Animal Cookies
from Mrs. Wilson's Cook Book (1920)
- Another Christmas Cookey
from American Cookery (1796)
- Apees
from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
- Apees
from Directions for Cookery, in its Various Branches (1840)
- Apple Cakes
from Twenty-Five Cent Dinners for Families of Six (1879)
- Arrowroot Biscuits or Drops
from The Book of Household Management (1861)
- Bachelor's Buttons
from The Art of Living in Australia (1893)
- Banbury Cakes
from The Art of Living in Australia (1893)
- Baseler Loekerlein (Honey Cakes)
from The International Jewish Cook Book (1919)
- Bath Cakes
from English Housewifry (1764)
- Belsnickel Christmas Cakes
from Pennsylvania Dutch Cooking
- Berliner Krarze
from Civic League Cook Book (1913)
- Berlinerkrands (a Norwegian Cake)
from The Golden Age Cook Book (1898)
- Biscottes
from Hand-Book of Practical Cookery (1884)
- Biscottes with Filberts or Hazel-nuts
from Hand-Book of Practical Cookery (1884)
- Biscuit
from The Italian Cook Book (1919)
- Biscuit au beurre
from Desserts and Salads (1920)
- Biscuits
from The Lady's Own Cookery Book (1844)
- Biscuits Glace
from The Century Cook Book (1901)
- Biscuits Sultan
from The Italian Cook Book (1919)
- Biscuits With Filberts
from Hand-Book of Practical Cookery (1884)
- Biscuits in Boxes
from Hand-Book of Practical Cookery (1884)
- Biscuits of Rheims
from Hand-Book of Practical Cookery (1884)
- Boston Cookies
from The Boston Cooking-School Cook Book (1896)
- Boston Cookies
from The Cookery Blue Book (1891)
- Boston Cream Cake
from My Pet Recipes, Tried and True (1900)
- Bran Drop Cookies
from Better Meals for Less Money (1917)
- Brandy Snaps
from The Golden Age Cook Book (1898)
- Brandy Snaps
from Fifty-Two Sunday Dinners (1913)
- Brown Cookies
from Civic League Cook Book (1913)
- Buckwheat Cookies
from Everyday Foods in War Time (1918)
- Butter Biscuits
from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
- Butter Drop
from American Cookery (1796)
- Cake Madeleine
from The Italian Cook Book (1919)
- Caraway Seed Cookies
from The International Jewish Cook Book (1919)
- Cardamom Cookies
from The International Jewish Cook Book (1919)
- Cheap Cookies
from Recipes Tried and True (1894)
- Cheap Drop Cakes
from Cloud City Cook-Book (1889)
- Chestnut Cakes
from New Vegetarian Dishes (1892)
- Christmas Butter Cookies
from Pennsylvania Dutch Cooking
- Citron Cookies
from The International Jewish Cook Book (1919)
- Clara's Drop Cakes
from Civic League Cook Book (1913)
- Cocoa Cookies
from The New Dr. Price Cookbook (1921)
- Condés
from The Boston Cooking-School Cook Book (1896)
- Cookies
from The New Dr. Price Cookbook (1921)
- Cookies
from Recipes Tried and True (1894)
- Cookies
from Recipes Tried and True (1894)
- Cookies
from Miss Parloa's New Cook Book
- Cookies
from Recipes Tried and True (1894)
- Cookies
from Recipes Tried and True (1894)
- Cookies
from Recipes Tried and True (1894)
- Cookies
from Recipes Tried and True (1894)
- Cookies
from Recipes Tried and True (1894)
- Cookies
from Recipes Tried and True (1894)
- Cookies
from The White House Cookbook (1887)
- Cookies
from The International Jewish Cook Book (1919)
- Cookies
from My Pet Recipes, Tried and True (1900)
- Cookies
from American Cookery (1796)
- Cookies
from The Suffrage Cook Book (1915)
- Cookies
from Household Science in Rural Schools (1918)
- Cookies
from Desserts and Salads (1920)
- Cookies
from The Kitchen Encyclopedia (1911)
- Cookies
from Civic League Cook Book (1913)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from Cloud City Cook-Book (1889)
- Cookies
from The New Royal Cook Book (1920)
- Cookies (Plain)
from Public School Domestic Science (1898)
- Cookies (Splendid)
from My Pet Recipes, Tried and True (1900)
- Cookies With Raisin Filling
from School and Home Cooking (1920)
- Corn Meal Cakes
from The Italian Cook Book (1919)
- Corn-Meal Cookies
from School and Home Cooking (1920)
- Cracknels
from The Queen-like Closet or Rich Cabinet (1672)
- Cracknels
from A Poetical Cook-Book (1864)
- Cream Cookies
from Recipes Tried and True (1894)
- Cream Cookies
from Woman's Institute Library of Cookery, Volume 4
- Cream Cookies
from The Boston Cooking-School Cook Book (1896)
- Cream S
from Desserts and Salads (1920)
- Crescents
from The Boston Cooking-School Cook Book (1896)
- Crisp Biscuits
from The Italian Cook Book (1919)
- Crisp Cookies (Very Nice)
from The White House Cookbook (1887)
- Croquante Cakes (Small Cakes)
from The International Jewish Cook Book (1919)
- Crumb Cookies
from Mrs. Wilson's Cook Book (1920)
- Date Bars
from School and Home Cooking (1920)
- Derby Cake
from A Poetical Cook-Book (1864)
- Dessert Biscuits, which may be flavoured with Ground Ginger, Cinnamon, etc. etc.
from The Book of Household Management (1861)
- Digestive Biscuits
from The Art of Living in Australia (1893)
- Domino Cakes
from My Pet Recipes, Tried and True (1900)
- Dominoes
from The White House Cookbook (1887)
- Dominoes
from The International Jewish Cook Book (1919)
- Drop Biscuit
from The Virginia Housewife (1860)
- Drop Cakes
from The Golden Age Cook Book (1898)
- Dutch Biscuits
from The Lady's Own Cookery Book (1844)
- Dyspepsy Biscuit
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Eggless Cookies
from Civic League Cook Book (1913)
- Eier Kranze
from Civic League Cook Book (1913)
- English Tea Cakes
from 365 Foreign Dishes (1908)
- Fancy Biscuits
from The Healthy Life Cook Book (1915)
- Farina Cakes
from The Italian Cook Book (1919)
- Fattigmand
from Civic League Cook Book (1913)
- Favorite Cookies
from The White House Cookbook (1887)
- Federal Cakes
from Directions for Cookery, in its Various Branches (1840)
- Fig Marguerites
from For Luncheon and Supper Guests (1923)
- Filled Butter Cakes (Dutch Stuffed Monkeys)
from The International Jewish Cook Book (1919)
- Filled Cookies
from Things Mother Used to Make (1914)
- Filled Cookies
from The New Dr. Price Cookbook (1921)
- Filled Cookies
from Woman's Institute Library of Cookery, Volume 4
- French Plum Pasties
from New Vegetarian Dishes (1892)
- Fudge Squares
from The New Dr. Price Cookbook (1921)
- Gauffres
from The Century Cook Book (1901)
- Genoese Pastry
from The Cook's Decameron
- Genoise Preserve-cakes
from The Skilful Cook (1905)
- Genoise iced-cakes
from The Skilful Cook (1905)
- Genoises
from Hand-Book of Practical Cookery (1884)
- Ginger-bread Nuts
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Gingerbread Nuts
from The Lady's Own Cookery Book (1844)
- Glazed Biscuits
from Hand-Book of Practical Cookery (1884)
- Good Cookies
from Recipes Tried and True (1894)
- Good Cookies
from Recipes Tried and True (1894)
- Good Cookies
from Civic League Cook Book (1913)
- Greek Cakes
from 365 Foreign Dishes (1908)
- Hard Cake
from Hand-Book of Practical Cookery (1884)
- Hard Cookies
from Recipes Tried and True (1894)
- Hearts and Rounds
from The Cookery Blue Book (1891)
- Hickory Nut Cakes
from Recipes Tried and True (1894)
- Hickory Nut Cookies
from Recipes Tried and True (1894)
- Hickory Nut Cookies
from Recipes Tried and True (1894)
- Highland Dainties
from Woman's Institute Library of Cookery, Volume 4
- Honey Bran Cookies
from Everyday Foods in War Time (1918)
- Honey Cakes, No. 1
from The International Jewish Cook Book (1919)
- Honey Cakes, No. 2
from The International Jewish Cook Book (1919)
- Honey Cookies
from Mrs. Wilson's Cook Book (1920)
- Honey Drop Cakes
from The New Royal Cook Book (1920)
- Honey-Cake
from A Poetical Cook-Book (1864)
- Horseshoes
from The Boston Cooking-School Cook Book (1896)
- Imperial Cookies
from The Boston Cooking-School Cook Book (1896)
- Jode Cakes (a Norwegian Recipe)
from The Golden Age Cook Book (1898)
- Kindel
from The International Jewish Cook Book (1919)
- Lace Cakes
from The Suffrage Cook Book (1915)
- Lace Cakes
from The Suffrage Cook Book (1915)
- Lace Cookies
from Mrs. Wilson's Cook Book (1920)
- Lebkuchen
from The International Jewish Cook Book (1919)
- Lebkuchen
from Pennsylvania Dutch Cooking
- Lebkuchen
from The Golden Age Cook Book (1898)
- Lekach
from The International Jewish Cook Book (1919)
- Madeleines
from Hand-Book of Practical Cookery (1884)
- Madeleines No. 1
from The Century Cook Book (1901)
- Madeleines No. 2
from The Century Cook Book (1901)
- Mandelchen
from The International Jewish Cook Book (1919)
- Marguerites
from Woman's Institute Library of Cookery, Volume 4
- Marguerites
from Desserts and Salads (1920)
- Marguerites
from Civic League Cook Book (1913)
- Marguerites
from Domestic French Cookery (1836)
- Marshmallow Cookies
from The New Dr. Price Cookbook (1921)
- Marshmallow Teas
from The Suffrage Cook Book (1915)
- Marshmallow Wafers
from Better Meals for Less Money (1917)
- Milk Biscuits
from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
- Mirangles
from The Lady's Own Cookery Book (1844)
- Moravian Christmas Cookies
from Pennsylvania Dutch Cooking
- Moravian Dark Cookies
from Pennsylvania Dutch Cooking
- Mother's Delicious Cookies (Merber Kuchen)
from The International Jewish Cook Book (1919)
- Mother's White Cookies
from Civic League Cook Book (1913)
- Mrs. Hayes' Date Cookies
from Civic League Cook Book (1913)
- My Grandmother's Cookies
from Recipes Tried and True (1894)
- Napoleons
from The Boston Cooking-School Cook Book (1896)
- Neapolitaines
from The White House Cookbook (1887)
- Neapolitans
from Desserts and Salads (1920)
- Neopolitans
from Civic League Cook Book (1913)
- New York Cookies
from Directions for Cookery, in its Various Branches (1840)
- Nut Bars
from The New Dr. Price Cookbook (1921)
- Nutmeg Cakes (Pfeffernuesse)
from The International Jewish Cook Book (1919)
- Old-Fashioned Hamburger Cookies
from The International Jewish Cook Book (1919)
- Old-Fashioned Lebkuchen
from The International Jewish Cook Book (1919)
- Orange Cakes
from The Lady's Own Cookery Book (1844)
- Orange Quarters
from The Century Cook Book (1901)
- Pan-forte di Siena (Sienese Hardbake)
from The Cook's Decameron
- Paris Sticks
from Civic League Cook Book (1913)
- Parve Cookies
from The International Jewish Cook Book (1919)
- Peanut Butter Cookies
from School and Home Cooking (1920)
- Peanut Cookies
from The Boston Cooking-School Cook Book (1896)
- Peanut Cookies
from Household Science in Rural Schools (1918)
- Peanut Wafers
from A Little Cook Book for a Little Girl (1905)
- Pepper Nuts, No. 1
from The Golden Age Cook Book (1898)
- Pepper Nuts, No. 2
from The Golden Age Cook Book (1898)
- Petites Bouchees
from The Book of Household Management (1861)
- Pfeffernusse
from Pennsylvania Dutch Cooking
- Pfeffernusse (Pepper Nuts)
from The Suffrage Cook Book (1915)
- Pine Cones
from The Century Cook Book (1901)
- Pinoche
from The International Jewish Cook Book (1919)
- Plain Cookies
from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
- Plain Cookies
from The Century Cook Book (1901)
- Plain Wafers
from The International Jewish Cook Book (1919)
- Poppy Seed Cookies (Mohn Plaetzchen)
from The International Jewish Cook Book (1919)
- Portugal Cakes
from The Lady's Own Cookery Book (1844)
- Potato Drop Cookies
from Everyday Foods in War Time (1918)
- Potato Flour Cakes
from Dr. Allinson's Cookery Book (1915)
- Purim Cakes
from The International Jewish Cook Book (1919)
- Raisin Drop Cakes
from The New Royal Cook Book (1920)
- Raisin Drop Cookies
from Better Meals for Less Money (1917)
- Ratafia Biscuits
from The Lady's Own Cookery Book (1844)
- Ratafia Cakes
from The Lady's Own Cookery Book (1844)
- Ratafias
from The Book of Household Management (1861)
- Rice Bars
from The Skilful Cook (1905)
- Rice Biscuits or Cakes
from The Book of Household Management (1861)
- Rice Cakes
from The Skilful Cook (1905)
- Rich Cookies
from The Cookery Blue Book (1891)
- Rolled Wafers
from The Boston Cooking-School Cook Book (1896)
- Rosettes
from Civic League Cook Book (1913)
- Roulettes
from Better Meals for Less Money (1917)
- Royal Cakes
from The Lady's Own Cookery Book (1844)
- Rum Cakes
from Hand-Book of Practical Cookery (1884)
- Russian Tea Cakes
from The International Jewish Cook Book (1919)
- S Fingers
from Civic League Cook Book (1913)
- Sand Cakes
from Recipes Tried and True (1894)
- Sand Tarts
from Woman's Institute Library of Cookery, Volume 4
- Sand Tarts
from The Boston Cooking-School Cook Book (1896)
- Sand Tarts
from The Suffrage Cook Book (1915)
- Sand Tarts
from The Suffrage Cook Book (1915)
- Sand Tarts
from Pennsylvania Dutch Cooking
- Sand Tarts
from The Century Cook Book (1901)
- Sand Wafers
from Desserts and Salads (1920)
- Scotch Cookies
from The Cookery Blue Book (1891)
- Scotch Wafers
from The Boston Cooking-School Cook Book (1896)
- Scrap-Cakes
from The Book of Household Management (1861)
- Seed Cakes
from Miss Parloa's New Cook Book
- Seed Cakes
from The Boston Cooking-School Cook Book (1896)
- Seed Cakes
from The Golden Age Cook Book (1898)
- Seed Cakes
from Fifty-Two Sunday Dinners (1913)
- Short Cakes
from Directions for Cookery, in its Various Branches (1840)
- Shrewsbury Cake
from American Cookery (1796)
- Shrewsbury Cakes
from My Pet Recipes, Tried and True (1900)
- Shrewsbury Cakes
from Directions for Cookery, in its Various Branches (1840)
- Shrewsbury Cakes
from The Virginia Housewife (1860)
- Shrewsbury Cakes
from A Poetical Cook-Book (1864)
- Shrewsbury Cakes
from The Skilful Cook (1905)
- Shrewsbury Cakes
from The Lady's Own Cookery Book (1844)
- Sly Cakes
from Dr. Allinson's Cookery Book (1915)
- Small Caraway Cakes
from The Lady's Own Cookery Book (1844)
- Small Royal Cakes
from Desserts and Salads (1920)
- Soda Cakes
from The Skilful Cook (1905)
- Soft Biscuits
from The Italian Cook Book (1919)
- Soft Cookies
from Mrs. Wilson's Cook Book (1920)
- Sour Cream Drop Cookies
from For Luncheon and Supper Guests (1923)
- Sour Cream Kolatchen
from The International Jewish Cook Book (1919)
- Sour Milk Cookies
from The International Jewish Cook Book (1919)
- Sour Milk or Cream Cookies
from School and Home Cooking (1920)
- Sour-Cream Cookies
from Woman's Institute Library of Cookery, Volume 4
- Soy Bean Wafers
from Foods That Will Win the War and How to Cook Them (1918)
- Spice Cookies
from The Boston Cooking-School Cook Book (1896)
- Splendid Eggless Cookies
from Recipes Tried and True (1894)
- Sponge Cake Called in France Biscuit
from Domestic French Cookery (1836)
- Sponge Drops
from Miss Parloa's New Cook Book
- Sponge Drops
from The White House Cookbook (1887)
- Sponge Drops, No. 2
from Miss Parloa's New Cook Book
- Springelie
from Civic League Cook Book (1913)
- Sujee Puffs
from The Khaki Kook Book (1917)
- Sweet Biscuits
from Twenty-Five Cent Dinners for Families of Six (1879)
- Sweet Cakes
from The Lady's Own Cookery Book (1844)
- Sweet Potato Cookies
from Mrs. Wilson's Cook Book (1920)
- Table Biscuits
from The Lady's Own Cookery Book (1844)
- Tavern Biscuit
from The Virginia Housewife (1860)
- Tea Cakes
from The Golden Age Cook Book (1898)
- Tea Cakes
from The Lady's Own Cookery Book (1844)
- Tea-party Cakes
from A Little Cook Book for a Little Girl (1905)
- Teiglech
from The International Jewish Cook Book (1919)
- Thousand Cake
from The Lady's Own Cookery Book (1844)
- To Make Italian Bisket
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Naples Bisket
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Orange, or Limon or Citron Bisket
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Plain Bisket-Cakes
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Shrewsbury Cakes
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Very Fine Bisket
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Very Pretty Cakes That Will Keep a Good While
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Wafers
from The Queen-like Closet or Rich Cabinet (1672)
- To Make the Best Bisket-Cakes
from The Queen-like Closet or Rich Cabinet (1672)
- To make Cakes to keep all the Year
from English Housewifry (1764)
- To make Cracknels
from The Compleat Cook (1658)
- To make Cracknels
from English Housewifry (1764)
- To make Goofer Wafers
from English Housewifry (1764)
- To make King Cakes
from English Housewifry (1764)
- To make Ratifie Drops
from English Housewifry (1764)
- To make Shrewsbury Cakes
from The Compleat Cook (1658)
- Topfa Dalkeln, Cheese Cakes (Hungarian)
from The International Jewish Cook Book (1919)
- Vanilla Cookies
from The International Jewish Cook Book (1919)
- Vanilla Wafers
from Woman's Institute Library of Cookery, Volume 4
- Vanilla Wafers
from The Boston Cooking-School Cook Book (1896)
- Vanilla Wafers or Crisp Cookies
from Civic League Cook Book (1913)
- Venetian Cakes
from The Century Cook Book (1901)
- Wafer Biscuits
from The Italian Cook Book (1919)
- Wafer Cakes
from Directions for Cookery, in its Various Branches (1840)
- Wafer Cakes
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Wafers
from The Virginia Housewife (1860)
- Wafers
from The Lady's Own Cookery Book (1844)
- Wafers
from Domestic French Cookery (1836)
- Walnut Wafers
from The Golden Age Cook Book (1898)
- Walnut Wafers
from Better Meals for Less Money (1917)
- Weisse Pfeffer Nusse
from Civic League Cook Book (1913)
- Zephyrs
from Hand-Book of Practical Cookery (1884)