Recipes > Desserts > Cookies & Squares

Cookies & Squares

• Almond Cookies
• Anise Cookies
• Brownies
• Chocolate Cookies
• Cinnamon Cookies
• Cocoanut Cookies
• Fruit Cookies
• Ginger Cookies
• Hermits
• Jumbles
• Kisses
• Ladyfingers
• Lemon Cookies
• Macaroons
• Molasses Cookies
• Oatmeal Cookies
• Rock Cakes
• Shortbread
• Sugar Cookies

• Animal Cookies
       from Mrs. Wilson's Cook Book (1920)
• Another Christmas Cookey
       from American Cookery (1796)
• Apees
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Apees
       from Directions for Cookery, in its Various Branches (1840)
• Apple Cakes
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Arrowroot Biscuits or Drops
       from The Book of Household Management (1861)
• Bachelor's Buttons
       from The Art of Living in Australia (1893)
• Banbury Cakes
       from The Art of Living in Australia (1893)
• Baseler Loekerlein (Honey Cakes)
       from The International Jewish Cook Book (1919)
• Bath Cakes
       from English Housewifry (1764)
• Belsnickel Christmas Cakes
       from Pennsylvania Dutch Cooking
• Berliner Krarze
       from Civic League Cook Book (1913)
• Berlinerkrands (a Norwegian Cake)
       from The Golden Age Cook Book (1898)
• Biscuit
       from The Italian Cook Book (1919)
• Biscuit au beurre
       from Desserts and Salads (1920)
• Biscuits
       from The Lady's Own Cookery Book (1844)
• Biscuits Sultan
       from The Italian Cook Book (1919)
• Biscuits With Filberts
       from Hand-Book of Practical Cookery (1884)
• Biscuits in Boxes
       from Hand-Book of Practical Cookery (1884)
• Biscuits of Rheims
       from Hand-Book of Practical Cookery (1884)
• Boston Cookies
       from The Boston Cooking-School Cook Book (1896)
• Boston Cookies
       from The Cookery Blue Book (1891)
• Boston Cream Cake
       from My Pet Recipes, Tried and True (1900)
• Bran Drop Cookies
       from Better Meals for Less Money (1917)
• Brandy Snaps
       from The Golden Age Cook Book (1898)
• Brandy Snaps
       from Fifty-Two Sunday Dinners (1913)
• Brown Cookies
       from Civic League Cook Book (1913)
• Buckwheat Cookies
       from Everyday Foods in War Time (1918)
• Butter Biscuits
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Butter Drop
       from American Cookery (1796)
• Cake Madeleine
       from The Italian Cook Book (1919)
• Caraway Seed Cookies
       from The International Jewish Cook Book (1919)
• Cardamom Cookies
       from The International Jewish Cook Book (1919)
• Cheap Cookies
       from Recipes Tried and True (1894)
• Cheap Drop Cakes
       from Cloud City Cook-Book (1889)
• Chestnut Cakes
       from New Vegetarian Dishes (1892)
• Christmas Butter Cookies
       from Pennsylvania Dutch Cooking
• Citron Cookies
       from The International Jewish Cook Book (1919)
• Clara's Drop Cakes
       from Civic League Cook Book (1913)
• Cocoa Cookies
       from The New Dr. Price Cookbook (1921)
• Condés
       from The Boston Cooking-School Cook Book (1896)
• Cookies
       from The New Dr. Price Cookbook (1921)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Miss Parloa's New Cook Book
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from The White House Cookbook (1887)
• Cookies
       from The International Jewish Cook Book (1919)
• Cookies
       from My Pet Recipes, Tried and True (1900)
• Cookies
       from American Cookery (1796)
• Cookies
       from The Suffrage Cook Book (1915)
• Cookies
       from Household Science in Rural Schools (1918)
• Cookies
       from Desserts and Salads (1920)
• Cookies
       from The Kitchen Encyclopedia (1911)
• Cookies
       from Civic League Cook Book (1913)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies
       from Cloud City Cook-Book (1889)
• Cookies (Plain)
       from Public School Domestic Science (1898)
• Cookies (Splendid)
       from My Pet Recipes, Tried and True (1900)
• Cookies With Raisin Filling
       from School and Home Cooking (1920)
• Corn Meal Cakes
       from The Italian Cook Book (1919)
• Corn-Meal Cookies
       from School and Home Cooking (1920)
• Cracknels
       from The Queen-like Closet or Rich Cabinet (1672)
• Cracknels
       from A Poetical Cook-Book (1864)
• Cream Cookies
       from Recipes Tried and True (1894)
• Cream Cookies
       from Woman's Institute Library of Cookery, Volume 4
• Cream Cookies
       from The Boston Cooking-School Cook Book (1896)
• Cream S
       from Desserts and Salads (1920)
• Crescents
       from The Boston Cooking-School Cook Book (1896)
• Crisp Biscuits
       from The Italian Cook Book (1919)
• Crisp Cookies (Very Nice)
       from The White House Cookbook (1887)
• Croquante Cakes (Small Cakes)
       from The International Jewish Cook Book (1919)
• Crumb Cookies
       from Mrs. Wilson's Cook Book (1920)
• Date Bars
       from School and Home Cooking (1920)
• Derby Cake
       from A Poetical Cook-Book (1864)
• Dessert Biscuits, which may be flavoured with Ground Ginger, Cinnamon, etc. etc.
       from The Book of Household Management (1861)
• Digestive Biscuits
       from The Art of Living in Australia (1893)
• Domino Cakes
       from My Pet Recipes, Tried and True (1900)
• Dominoes
       from The White House Cookbook (1887)
• Dominoes
       from The International Jewish Cook Book (1919)
• Drop Biscuit
       from The Virginia Housewife (1860)
• Drop Cakes
       from The Golden Age Cook Book (1898)
• Dutch Biscuits
       from The Lady's Own Cookery Book (1844)
• Dyspepsy Biscuit
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Eggless Cookies
       from Civic League Cook Book (1913)
• Eier Kranze
       from Civic League Cook Book (1913)
• English Tea Cakes
       from 365 Foreign Dishes (1908)
• Fancy Biscuits
       from The Healthy Life Cook Book (1915)
• Farina Cakes
       from The Italian Cook Book (1919)
• Fattigmand
       from Civic League Cook Book (1913)
• Favorite Cookies
       from The White House Cookbook (1887)
• Federal Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Fig Marguerites
       from For Luncheon and Supper Guests (1923)
• Filled Butter Cakes (Dutch Stuffed Monkeys)
       from The International Jewish Cook Book (1919)
• Filled Cookies
       from Things Mother Used to Make (1914)
• Filled Cookies
       from The New Dr. Price Cookbook (1921)
• Filled Cookies
       from Woman's Institute Library of Cookery, Volume 4
• French Plum Pasties
       from New Vegetarian Dishes (1892)
• Fudge Squares
       from The New Dr. Price Cookbook (1921)
• Genoese Pastry
       from The Cook's Decameron
• Genoise Preserve-cakes
       from The Skilful Cook (1905)
• Genoise iced-cakes
       from The Skilful Cook (1905)
• Ginger-bread Nuts
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Gingerbread Nuts
       from The Lady's Own Cookery Book (1844)
• Glazed Biscuits
       from Hand-Book of Practical Cookery (1884)
• Good Cookies
       from Recipes Tried and True (1894)
• Good Cookies
       from Recipes Tried and True (1894)
• Good Cookies
       from Civic League Cook Book (1913)
• Greek Cakes
       from 365 Foreign Dishes (1908)
• Hard Cake
       from Hand-Book of Practical Cookery (1884)
• Hard Cookies
       from Recipes Tried and True (1894)
• Hearts and Rounds
       from The Cookery Blue Book (1891)
• Hickory Nut Cakes
       from Recipes Tried and True (1894)
• Hickory Nut Cookies
       from Recipes Tried and True (1894)
• Hickory Nut Cookies
       from Recipes Tried and True (1894)
• Highland Dainties
       from Woman's Institute Library of Cookery, Volume 4
• Honey Bran Cookies
       from Everyday Foods in War Time (1918)
• Honey Cakes, No. 1
       from The International Jewish Cook Book (1919)
• Honey Cakes, No. 2
       from The International Jewish Cook Book (1919)
• Honey Cookies
       from Mrs. Wilson's Cook Book (1920)
• Honey-Cake
       from A Poetical Cook-Book (1864)
• Horseshoes
       from The Boston Cooking-School Cook Book (1896)
• Imperial Cookies
       from The Boston Cooking-School Cook Book (1896)
• Jode Cakes (a Norwegian Recipe)
       from The Golden Age Cook Book (1898)
• Kindel
       from The International Jewish Cook Book (1919)
• Lace Cakes
       from The Suffrage Cook Book (1915)
• Lace Cakes
       from The Suffrage Cook Book (1915)
• Lace Cookies
       from Mrs. Wilson's Cook Book (1920)
• Lebkuchen
       from The International Jewish Cook Book (1919)
• Lebkuchen
       from Pennsylvania Dutch Cooking
• Lebkuchen
       from The Golden Age Cook Book (1898)
• Lekach
       from The International Jewish Cook Book (1919)
• Madeleines
       from Hand-Book of Practical Cookery (1884)
• Madeleines No. 1
       from The Century Cook Book (1901)
• Mandelchen
       from The International Jewish Cook Book (1919)
• Marguerites
       from Woman's Institute Library of Cookery, Volume 4
• Marguerites
       from Desserts and Salads (1920)
• Marguerites
       from Civic League Cook Book (1913)
• Marguerites
       from Domestic French Cookery (1836)
• Marshmallow Cookies
       from The New Dr. Price Cookbook (1921)
• Marshmallow Teas
       from The Suffrage Cook Book (1915)
• Marshmallow Wafers
       from Better Meals for Less Money (1917)
• Milk Biscuits
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Mirangles
       from The Lady's Own Cookery Book (1844)
• Moravian Christmas Cookies
       from Pennsylvania Dutch Cooking
• Moravian Dark Cookies
       from Pennsylvania Dutch Cooking
• Mother's Delicious Cookies (Merber Kuchen)
       from The International Jewish Cook Book (1919)
• Mother's White Cookies
       from Civic League Cook Book (1913)
• Mrs. Hayes' Date Cookies
       from Civic League Cook Book (1913)
• My Grandmother's Cookies
       from Recipes Tried and True (1894)
• Napoleons
       from The Boston Cooking-School Cook Book (1896)
• Neapolitaines
       from The White House Cookbook (1887)
• Neapolitans
       from Desserts and Salads (1920)
• Neopolitans
       from Civic League Cook Book (1913)
• New York Cookies
       from Directions for Cookery, in its Various Branches (1840)
• Nut Bars
       from The New Dr. Price Cookbook (1921)
• Nutmeg Cakes (Pfeffernuesse)
       from The International Jewish Cook Book (1919)
• Old-Fashioned Hamburger Cookies
       from The International Jewish Cook Book (1919)
• Old-Fashioned Lebkuchen
       from The International Jewish Cook Book (1919)
• Orange Cakes
       from The Lady's Own Cookery Book (1844)
• Pan-forte di Siena (Sienese Hardbake)
       from The Cook's Decameron
• Paris Sticks
       from Civic League Cook Book (1913)
• Parve Cookies
       from The International Jewish Cook Book (1919)
• Peanut Butter Cookies
       from School and Home Cooking (1920)
• Peanut Cookies
       from The Boston Cooking-School Cook Book (1896)
• Peanut Cookies
       from Household Science in Rural Schools (1918)
• Peanut Wafers
       from A Little Cook Book for a Little Girl (1905)
• Pepper Nuts, No. 1
       from The Golden Age Cook Book (1898)
• Pepper Nuts, No. 2
       from The Golden Age Cook Book (1898)
• Petites Bouchees
       from The Book of Household Management (1861)
• Pfeffernusse
       from Pennsylvania Dutch Cooking
• Pfeffernusse (Pepper Nuts)
       from The Suffrage Cook Book (1915)
• Pine Cones
       from The Century Cook Book (1901)
• Pinoche
       from The International Jewish Cook Book (1919)
• Plain Cookies
       from The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
• Plain Cookies
       from The Century Cook Book (1901)
• Plain Wafers
       from The International Jewish Cook Book (1919)
• Poppy Seed Cookies (Mohn Plaetzchen)
       from The International Jewish Cook Book (1919)
• Portugal Cakes
       from The Lady's Own Cookery Book (1844)
• Potato Drop Cookies
       from Everyday Foods in War Time (1918)
• Potato Flour Cakes
       from Dr. Allinson's Cookery Book (1915)
• Purim Cakes
       from The International Jewish Cook Book (1919)
• Raisin Drop Cookies
       from Better Meals for Less Money (1917)
• Ratafia Biscuits
       from The Lady's Own Cookery Book (1844)
• Ratafia Cakes
       from The Lady's Own Cookery Book (1844)
• Ratafias
       from The Book of Household Management (1861)
• Rice Bars
       from The Skilful Cook (1905)
• Rice Biscuits or Cakes
       from The Book of Household Management (1861)
• Rice Cakes
       from The Skilful Cook (1905)
• Rich Cookies
       from The Cookery Blue Book (1891)
• Rolled Wafers
       from The Boston Cooking-School Cook Book (1896)
• Rosettes
       from Civic League Cook Book (1913)
• Roulettes
       from Better Meals for Less Money (1917)
• Royal Cakes
       from The Lady's Own Cookery Book (1844)
• Rum Cakes
       from Hand-Book of Practical Cookery (1884)
• Russian Tea Cakes
       from The International Jewish Cook Book (1919)
• S Fingers
       from Civic League Cook Book (1913)
• Sand Cakes
       from Recipes Tried and True (1894)
• Sand Tarts
       from Woman's Institute Library of Cookery, Volume 4
• Sand Tarts
       from The Boston Cooking-School Cook Book (1896)
• Sand Tarts
       from The Suffrage Cook Book (1915)
• Sand Tarts
       from The Suffrage Cook Book (1915)
• Sand Tarts
       from Pennsylvania Dutch Cooking
• Sand Wafers
       from Desserts and Salads (1920)
• Scotch Cookies
       from The Cookery Blue Book (1891)
• Scotch Wafers
       from The Boston Cooking-School Cook Book (1896)
• Scrap-Cakes
       from The Book of Household Management (1861)
• Seed Cakes
       from Miss Parloa's New Cook Book
• Seed Cakes
       from The Boston Cooking-School Cook Book (1896)
• Seed Cakes
       from The Golden Age Cook Book (1898)
• Seed Cakes
       from Fifty-Two Sunday Dinners (1913)
• Short Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Shrewsbury Cake
       from American Cookery (1796)
• Shrewsbury Cakes
       from My Pet Recipes, Tried and True (1900)
• Shrewsbury Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Shrewsbury Cakes
       from The Virginia Housewife (1860)
• Shrewsbury Cakes
       from A Poetical Cook-Book (1864)
• Shrewsbury Cakes
       from The Skilful Cook (1905)
• Shrewsbury Cakes
       from The Lady's Own Cookery Book (1844)
• Sly Cakes
       from Dr. Allinson's Cookery Book (1915)
• Small Caraway Cakes
       from The Lady's Own Cookery Book (1844)
• Small Royal Cakes
       from Desserts and Salads (1920)
• Soda Cakes
       from The Skilful Cook (1905)
• Soft Biscuits
       from The Italian Cook Book (1919)
• Soft Cookies
       from Mrs. Wilson's Cook Book (1920)
• Sour Cream Drop Cookies
       from For Luncheon and Supper Guests (1923)
• Sour Cream Kolatchen
       from The International Jewish Cook Book (1919)
• Sour Milk Cookies
       from The International Jewish Cook Book (1919)
• Sour Milk or Cream Cookies
       from School and Home Cooking (1920)
• Sour-Cream Cookies
       from Woman's Institute Library of Cookery, Volume 4
• Soy Bean Wafers
       from Foods That Will Win the War and How to Cook Them (1918)
• Spice Cookies
       from The Boston Cooking-School Cook Book (1896)
• Splendid Eggless Cookies
       from Recipes Tried and True (1894)
• Sponge Cake Called in France Biscuit
       from Domestic French Cookery (1836)
• Sponge Drops
       from Miss Parloa's New Cook Book
• Sponge Drops
       from The White House Cookbook (1887)
• Sponge Drops, No. 2
       from Miss Parloa's New Cook Book
• Springelie
       from Civic League Cook Book (1913)
• Sweet Biscuits
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Sweet Cakes
       from The Lady's Own Cookery Book (1844)
• Sweet Potato Cookies
       from Mrs. Wilson's Cook Book (1920)
• Table Biscuits
       from The Lady's Own Cookery Book (1844)
• Tavern Biscuit
       from The Virginia Housewife (1860)
• Tea Cakes
       from The Golden Age Cook Book (1898)
• Tea Cakes
       from The Lady's Own Cookery Book (1844)
• Tea-party Cakes
       from A Little Cook Book for a Little Girl (1905)
• Teiglech
       from The International Jewish Cook Book (1919)
• Thousand Cake
       from The Lady's Own Cookery Book (1844)
• To Make Italian Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Naples Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Orange, or Limon or Citron Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Plain Bisket-Cakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Shrewsbury Cakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Very Fine Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Very Pretty Cakes That Will Keep a Good While
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Wafers
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make the Best Bisket-Cakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Cakes to keep all the Year
       from English Housewifry (1764)
• To make Cracknels
       from The Compleat Cook (1658)
• To make Cracknels
       from English Housewifry (1764)
• To make Goofer Wafers
       from English Housewifry (1764)
• To make King Cakes
       from English Housewifry (1764)
• To make Ratifie Drops
       from English Housewifry (1764)
• To make Shrewsbury Cakes
       from The Compleat Cook (1658)
• Topfa Dalkeln, Cheese Cakes (Hungarian)
       from The International Jewish Cook Book (1919)
• Vanilla Cookies
       from The International Jewish Cook Book (1919)
• Vanilla Wafers
       from Woman's Institute Library of Cookery, Volume 4
• Vanilla Wafers
       from The Boston Cooking-School Cook Book (1896)
• Vanilla Wafers or Crisp Cookies
       from Civic League Cook Book (1913)
• Venetian Cakes
       from The Century Cook Book (1901)
• Wafer Biscuits
       from The Italian Cook Book (1919)
• Wafer Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Wafer Cakes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Wafers
       from The Virginia Housewife (1860)
• Wafers
       from The Lady's Own Cookery Book (1844)
• Wafers
       from Domestic French Cookery (1836)
• Walnut Wafers
       from The Golden Age Cook Book (1898)
• Walnut Wafers
       from Better Meals for Less Money (1917)
• Weisse Pfeffer Nusse
       from Civic League Cook Book (1913)