Recipes > Desserts > Cookies & Squares

Cookies & Squares

• Ginger Cookies
• Jumbles
• Kisses
• Macaroons
• Oatmeal Cookies
• Shortbread
• Sugar Cookies

• Almond Biskets
       from English Housewifry (1764)
• Almond Cakes
       from The Skilful Cook (1905)
• Almond Drop Cakes
       from The Cookery Blue Book (1891)
• Almond Sticks
       from The International Jewish Cook Book (1919)
• Almond Sticks, Fleischig
       from The International Jewish Cook Book (1919)
• Almond Strips
       from A Little Cook Book for a Little Girl (1905)
• Almond Wafers
       from The Boston Cooking-School Cook Book (1896)
• Animal Cookies
       from Mrs. Wilson's Cook Book (1920)
• Anise Cookies
       from Pennsylvania Dutch Cooking
• Anise Seed Cookies (Springele)
       from The International Jewish Cook Book (1919)
• Anise Zwieback
       from The International Jewish Cook Book (1919)
• Aniseed Wafers
       from Desserts and Salads (1920)
• Another Christmas Cookey
       from American Cookery (1796)
• Apees
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Apees
       from Directions for Cookery, in its Various Branches (1840)
• Apple Cakes
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Arrowroot Biscuits or Drops
       from The Book of Household Management (1861)
• Bachelor's Buttons
       from The Art of Living in Australia (1893)
• Banbury Cakes
       from The Art of Living in Australia (1893)
• Barley-Molasses Cookies
       from Woman's Institute Library of Cookery, Volume 4
• Baseler Loekerlein (Honey Cakes)
       from The International Jewish Cook Book (1919)
• Bath Cakes
       from English Housewifry (1764)
• Belsnickel Christmas Cakes
       from Pennsylvania Dutch Cooking
• Berlinerkrands (a Norwegian Cake)
       from The Golden Age Cook Book (1898)
• Biscuit
       from The Italian Cook Book (1919)
• Biscuit au beurre
       from Desserts and Salads (1920)
• Biscuits Sultan
       from The Italian Cook Book (1919)
• Boston Cookies
       from The Boston Cooking-School Cook Book (1896)
• Boston Cookies
       from The Cookery Blue Book (1891)
• Boston Cream Cake
       from My Pet Recipes, Tried and True (1900)
• Brandy Snaps
       from The Golden Age Cook Book (1898)
• Brownies
       from Woman's Institute Library of Cookery, Volume 4
• Brownies
       from The Boston Cooking-School Cook Book (1896)
• Buckwheat Cookies
       from Everyday Foods in War Time (1918)
• Butter Biscuits
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Butter Drop
       from American Cookery (1796)
• Cake Madeleine
       from The Italian Cook Book (1919)
• Caraway Seed Cookies
       from The International Jewish Cook Book (1919)
• Cardamom Cookies
       from The International Jewish Cook Book (1919)
• Cheap Cookies
       from Recipes Tried and True (1894)
• Chestnut Cakes
       from New Vegetarian Dishes (1892)
• Chocolate Biscuits
       from Dr. Allinson's Cookery Book (1915)
• Chocolate Cakes
       from The Virginia Housewife (1860)
• Chocolate Cookies
       from The Boston Cooking-School Cook Book (1896)
• Chocolate Cookies
       from The International Jewish Cook Book (1919)
• Christmas Butter Cookies
       from Pennsylvania Dutch Cooking
• Cinnamon Bars
       from The Boston Cooking-School Cook Book (1896)
• Cinnamon Sticks
       from The International Jewish Cook Book (1919)
• Cinnamon Waffles (Zimmet Waffles)
       from Pennsylvania Dutch Cooking
• Citron Cookies
       from The International Jewish Cook Book (1919)
• Cocoa Cookies
       from The New Dr. Price Cookbook (1921)
• Cocoa-Nut Biscuits or Cakes
       from The Book of Household Management (1861)
• Cocoa-Nut Maccaroons
       from Directions for Cookery, in its Various Branches (1840)
• Cocoanut Biscuits
       from The Healthy Life Cook Book (1915)
• Cocoanut Biscuits
       from Dr. Allinson's Cookery Book (1915)
• Cocoanut Cakes
       from For Luncheon and Supper Guests (1923)
• Cocoanut Cakes I
       from The Boston Cooking-School Cook Book (1896)
• Cocoanut Cakes II
       from The Boston Cooking-School Cook Book (1896)
• Cocoanut Cookies
       from The New Dr. Price Cookbook (1921)
• Cocoanut Cookies
       from Recipes Tried and True (1894)
• Cocoanut Cookies
       from The White House Cookbook (1887)
• Cocoanut Cookies
       from The Suffrage Cook Book (1915)
• Cocoanut Cream Cookies
       from The Boston Cooking-School Cook Book (1896)
• Cocoanut Drops
       from Dr. Allinson's Cookery Book (1915)
• Cocoanut Rock Cakes
       from Dr. Allinson's Cookery Book (1915)
• Condés
       from The Boston Cooking-School Cook Book (1896)
• Cookies
       from The New Dr. Price Cookbook (1921)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Miss Parloa's New Cook Book
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from Recipes Tried and True (1894)
• Cookies
       from The White House Cookbook (1887)
• Cookies
       from The International Jewish Cook Book (1919)
• Cookies
       from My Pet Recipes, Tried and True (1900)
• Cookies
       from American Cookery (1796)
• Cookies
       from The Suffrage Cook Book (1915)
• Cookies
       from Household Science in Rural Schools (1918)
• Cookies
       from Desserts and Salads (1920)
• Cookies (Plain)
       from Public School Domestic Science (1898)
• Cookies (Splendid)
       from My Pet Recipes, Tried and True (1900)
• Cookies With Raisin Filling
       from School and Home Cooking (1920)
• Corn Meal Cakes
       from The Italian Cook Book (1919)
• Corn-Meal Cookies
       from School and Home Cooking (1920)
• Cracknels
       from The Queen-like Closet or Rich Cabinet (1672)
• Cracknels
       from A Poetical Cook-Book (1864)
• Cream Cookies
       from Recipes Tried and True (1894)
• Cream Cookies
       from Woman's Institute Library of Cookery, Volume 4
• Cream Cookies
       from The Boston Cooking-School Cook Book (1896)
• Cream S
       from Desserts and Salads (1920)
• Crescents
       from The Boston Cooking-School Cook Book (1896)
• Crisp Biscuits
       from The Italian Cook Book (1919)
• Crisp Cookies (Very Nice)
       from The White House Cookbook (1887)
• Croquante Cakes (Small Cakes)
       from The International Jewish Cook Book (1919)
• Crumb Cookies
       from Mrs. Wilson's Cook Book (1920)
• Date Bars
       from School and Home Cooking (1920)
• Derby Cake
       from A Poetical Cook-Book (1864)
• Dessert Biscuits, which may be flavoured with Ground Ginger, Cinnamon, etc. etc.
       from The Book of Household Management (1861)
• Digestive Biscuits
       from The Art of Living in Australia (1893)
• Domino Cakes
       from My Pet Recipes, Tried and True (1900)
• Dominoes
       from The White House Cookbook (1887)
• Dominoes
       from The International Jewish Cook Book (1919)
• Drop Biscuit
       from The Virginia Housewife (1860)
• Drop Cakes
       from The Golden Age Cook Book (1898)
• Dutch Almond Cookies
       from Pennsylvania Dutch Cooking
• Dyspepsy Biscuit
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• English Rocks
       from Mrs. Wilson's Cook Book (1920)
• English Tea Cakes
       from 365 Foreign Dishes (1908)
• Fancy Biscuits
       from The Healthy Life Cook Book (1915)
• Farina Cakes
       from The Italian Cook Book (1919)
• Favorite Cookies
       from The White House Cookbook (1887)
• Federal Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Fig Marguerites
       from For Luncheon and Supper Guests (1923)
• Filled Butter Cakes (Dutch Stuffed Monkeys)
       from The International Jewish Cook Book (1919)
• Filled Cookies
       from Things Mother Used to Make (1914)
• Filled Cookies
       from The New Dr. Price Cookbook (1921)
• Filled Cookies
       from Woman's Institute Library of Cookery, Volume 4
• French Chocolate Biscuits
       from 365 Foreign Dishes (1908)
• French Lemon Cookies
       from 365 Foreign Dishes (1908)
• French Plum Pasties
       from New Vegetarian Dishes (1892)
• Fruit Cookies
       from The White House Cookbook (1887)
• Fruit Cookies
       from The Cookery Blue Book (1891)
• Fruit Drop Cakes
       from Woman's Institute Library of Cookery, Volume 4
• Fruit Wheels
       from The International Jewish Cook Book (1919)
• Fruit Wonder Cakes
       from Foods That Will Win the War and How to Cook Them (1918)
• Fruit and Nut Cookies
       from Pennsylvania Dutch Cooking
• Fudge Squares
       from The New Dr. Price Cookbook (1921)
• Genoese Pastry
       from The Cook's Decameron
• Genoise Preserve-cakes
       from The Skilful Cook (1905)
• Genoise iced-cakes
       from The Skilful Cook (1905)
• Ginger-bread Nuts
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Gingerbread Nuts
       from The Lady's Own Cookery Book (1844)
• Good Cookies
       from Recipes Tried and True (1894)
• Good Cookies
       from Recipes Tried and True (1894)
• Greek Cakes
       from 365 Foreign Dishes (1908)
• Hard Cookies
       from Recipes Tried and True (1894)
• Hearts and Rounds
       from The Cookery Blue Book (1891)
• Hermits
       from Things Mother Used to Make (1914)
• Hermits
       from The New Dr. Price Cookbook (1921)
• Hermits
       from Miss Parloa's New Cook Book
• Hermits
       from The Boston Cooking-School Cook Book (1896)
• Hermits
       from The Suffrage Cook Book (1915)
• Hermits
       from The Suffrage Cook Book (1915)
• Hermits
       from The Cookery Blue Book (1891)
• Hickory Nut Cakes
       from Recipes Tried and True (1894)
• Hickory Nut Cookies
       from Recipes Tried and True (1894)
• Hickory Nut Cookies
       from Recipes Tried and True (1894)
• Highland Dainties
       from Woman's Institute Library of Cookery, Volume 4
• Honey Bran Cookies
       from Everyday Foods in War Time (1918)
• Honey Cakes, No. 1
       from The International Jewish Cook Book (1919)
• Honey Cakes, No. 2
       from The International Jewish Cook Book (1919)
• Honey Cookies
       from Mrs. Wilson's Cook Book (1920)
• Honey-Cake
       from A Poetical Cook-Book (1864)
• Horseshoes
       from The Boston Cooking-School Cook Book (1896)
• Hungarian Almond Cookies
       from The International Jewish Cook Book (1919)
• Imperial Cookies
       from The Boston Cooking-School Cook Book (1896)
• Jode Cakes (a Norwegian Recipe)
       from The Golden Age Cook Book (1898)
• Kindel
       from The International Jewish Cook Book (1919)
• Lace Cakes
       from The Suffrage Cook Book (1915)
• Lace Cakes
       from The Suffrage Cook Book (1915)
• Lace Cookies
       from Mrs. Wilson's Cook Book (1920)
• Lebkuchen
       from The International Jewish Cook Book (1919)
• Lebkuchen
       from Pennsylvania Dutch Cooking
• Lebkuchen
       from The Golden Age Cook Book (1898)
• Lekach
       from The International Jewish Cook Book (1919)
• Lemon Biscuits
       from The Art of Living in Australia (1893)
• Lemon Biscuits
       from The Book of Household Management (1861)
• Lemon Cakes
       from Dr. Allinson's Cookery Book (1915)
• Lemon Cookies
       from The White House Cookbook (1887)
• Lemon Crackers
       from Recipes Tried and True (1894)
• Lemon Crackers
       from Recipes Tried and True (1894)
• Lemon-rock Cakes
       from The Skilful Cook (1905)
• Mandelchen
       from The International Jewish Cook Book (1919)
• Marguerites
       from Woman's Institute Library of Cookery, Volume 4
• Marguerites
       from Desserts and Salads (1920)
• Marshmallow Cookies
       from The New Dr. Price Cookbook (1921)
• Marshmallow Teas
       from The Suffrage Cook Book (1915)
• Milk Biscuits
       from Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
• Molasses Cookies
       from Recipes Tried and True (1894)
• Molasses Cookies
       from The Boston Cooking-School Cook Book (1896)
• Molasses Cookies
       from My Pet Recipes, Tried and True (1900)
• Molasses Cookies
       from Everyday Foods in War Time (1918)
• Molasses Cookies
       from The Cookery Blue Book (1891)
• Molasses Drop Cakes
       from The Boston Cooking-School Cook Book (1896)
• Moravian Christmas Cookies
       from Pennsylvania Dutch Cooking
• Moravian Dark Cookies
       from Pennsylvania Dutch Cooking
• Mother's Delicious Cookies (Merber Kuchen)
       from The International Jewish Cook Book (1919)
• My Grandmother's Cookies
       from Recipes Tried and True (1894)
• Naples Biscuit
       from The Virginia Housewife (1860)
• Naples Biscuit
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Naples Biscuits
       from A Poetical Cook-Book (1864)
• Napoleons
       from The Boston Cooking-School Cook Book (1896)
• Neapolitaines
       from The White House Cookbook (1887)
• Neapolitans
       from Desserts and Salads (1920)
• New York Cookies
       from Directions for Cookery, in its Various Branches (1840)
• Nut Bars
       from The New Dr. Price Cookbook (1921)
• Nut Molasses Bars
       from Everyday Foods in War Time (1918)
• Nutmeg Cakes (Pfeffernuesse)
       from The International Jewish Cook Book (1919)
• Oat Meal Crackers
       from Recipes Tried and True (1894)
• Oatmeal Biscuits
       from The Skilful Cook (1905)
• Old-Fashioned Hamburger Cookies
       from The International Jewish Cook Book (1919)
• Old-Fashioned Lebkuchen
       from The International Jewish Cook Book (1919)
• Old-Fashioned Molasses Cookies
       from The International Jewish Cook Book (1919)
• Pan-forte di Siena (Sienese Hardbake)
       from The Cook's Decameron
• Parve Cookies
       from The International Jewish Cook Book (1919)
• Peanut Butter Cookies
       from School and Home Cooking (1920)
• Peanut Cookies
       from The Boston Cooking-School Cook Book (1896)
• Peanut Cookies
       from Household Science in Rural Schools (1918)
• Peanut Wafers
       from A Little Cook Book for a Little Girl (1905)
• Pecan Macaroons
       from Woman's Institute Library of Cookery, Volume 4
• Pecan, Walnut, or Hickory Nut Macaroons
       from The International Jewish Cook Book (1919)
• Pepper Nuts, No. 1
       from The Golden Age Cook Book (1898)
• Pepper Nuts, No. 2
       from The Golden Age Cook Book (1898)
• Petites Bouchees
       from The Book of Household Management (1861)
• Pfeffernusse
       from Pennsylvania Dutch Cooking
• Pfeffernusse (Pepper Nuts)
       from The Suffrage Cook Book (1915)
• Pinoche
       from The International Jewish Cook Book (1919)
• Plain Rock Cakes
       from The Skilful Cook (1905)
• Plain Wafers
       from The International Jewish Cook Book (1919)
• Poppy Seed Cookies (Mohn Plaetzchen)
       from The International Jewish Cook Book (1919)
• Potato Drop Cookies
       from Everyday Foods in War Time (1918)
• Potato Flour Cakes
       from Dr. Allinson's Cookery Book (1915)
• Purim Cakes
       from The International Jewish Cook Book (1919)
• Ratafias
       from The Book of Household Management (1861)
• Rice Bars
       from The Skilful Cook (1905)
• Rice Biscuits or Cakes
       from The Book of Household Management (1861)
• Rice Cakes
       from The Skilful Cook (1905)
• Rich Cookies
       from The Cookery Blue Book (1891)
• Rock Biscuits
       from The Book of Household Management (1861)
• Rock Cake
       from Directions for Cookery, in its Various Branches (1840)
• Rock Cakes
       from The Art of Living in Australia (1893)
• Rock Cakes
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Rock Cakes
       from The Skilful Cook (1905)
• Rock Seed Cakes
       from Dr. Allinson's Cookery Book (1915)
• Rolled Wafers
       from The Boston Cooking-School Cook Book (1896)
• Russian Tea Cakes
       from The International Jewish Cook Book (1919)
• Sand Cakes
       from Recipes Tried and True (1894)
• Sand Tarts
       from Woman's Institute Library of Cookery, Volume 4
• Sand Tarts
       from The Boston Cooking-School Cook Book (1896)
• Sand Tarts
       from The Suffrage Cook Book (1915)
• Sand Tarts
       from The Suffrage Cook Book (1915)
• Sand Tarts
       from Pennsylvania Dutch Cooking
• Sand Wafers
       from Desserts and Salads (1920)
• Savory Biscuits or Lady Fingers
       from The White House Cookbook (1887)
• Savoy Biscuits
       from Directions for Cookery, in its Various Branches (1840)
• Savoy Biscuits or Cakes
       from The Book of Household Management (1861)
• Scotch Cookies
       from The Cookery Blue Book (1891)
• Scotch Wafers
       from The Boston Cooking-School Cook Book (1896)
• Scrap-Cakes
       from The Book of Household Management (1861)
• Seed Cakes
       from Miss Parloa's New Cook Book
• Seed Cakes
       from The Boston Cooking-School Cook Book (1896)
• Seed Cakes
       from The Golden Age Cook Book (1898)
• Short Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Shrewsbury Cake
       from American Cookery (1796)
• Shrewsbury Cakes
       from My Pet Recipes, Tried and True (1900)
• Shrewsbury Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Shrewsbury Cakes
       from The Virginia Housewife (1860)
• Shrewsbury Cakes
       from A Poetical Cook-Book (1864)
• Shrewsbury Cakes
       from The Skilful Cook (1905)
• Sly Cakes
       from Dr. Allinson's Cookery Book (1915)
• Small Royal Cakes
       from Desserts and Salads (1920)
• Soda Cakes
       from The Skilful Cook (1905)
• Soft Biscuits
       from The Italian Cook Book (1919)
• Soft Chocolate Cookies
       from Mrs. Wilson's Cook Book (1920)
• Soft Cinnamon Cookies
       from Foods That Will Win the War and How to Cook Them (1918)
• Soft Cookies
       from Mrs. Wilson's Cook Book (1920)
• Soft Molasses Cookies
       from The Boston Cooking-School Cook Book (1896)
• Sour Cream Drop Cookies
       from For Luncheon and Supper Guests (1923)
• Sour Cream Kolatchen
       from The International Jewish Cook Book (1919)
• Sour Milk Cookies
       from The International Jewish Cook Book (1919)
• Sour Milk or Cream Cookies
       from School and Home Cooking (1920)
• Sour-Cream Cookies
       from Woman's Institute Library of Cookery, Volume 4
• Soy Bean Wafers
       from Foods That Will Win the War and How to Cook Them (1918)
• Spice Cookies
       from The Boston Cooking-School Cook Book (1896)
• Splendid Eggless Cookies
       from Recipes Tried and True (1894)
• Sponge Drops
       from Miss Parloa's New Cook Book
• Sponge Drops
       from The White House Cookbook (1887)
• Sponge Drops, No. 2
       from Miss Parloa's New Cook Book
• Sweet Biscuits
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Sweet Potato Cookies
       from Mrs. Wilson's Cook Book (1920)
• Table Biscuits
       from The Lady's Own Cookery Book (1844)
• Tavern Biscuit
       from The Virginia Housewife (1860)
• Tea Cakes
       from The Golden Age Cook Book (1898)
• Tea-party Cakes
       from A Little Cook Book for a Little Girl (1905)
• Teiglech
       from The International Jewish Cook Book (1919)
• To Make Italian Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Naples Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Orange, or Limon or Citron Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Plain Bisket-Cakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Shrewsbury Cakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Very Fine Bisket
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Very Pretty Cakes That Will Keep a Good While
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Wafers
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make the Best Bisket-Cakes
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Almond Cakes
       from The Compleat Cook (1658)
• To make Cakes to keep all the Year
       from English Housewifry (1764)
• To make Cracknels
       from The Compleat Cook (1658)
• To make Cracknels
       from English Housewifry (1764)
• To make Goofer Wafers
       from English Housewifry (1764)
• To make King Cakes
       from English Housewifry (1764)
• To make Ratifie Drops
       from English Housewifry (1764)
• To make Shrewsbury Cakes
       from The Compleat Cook (1658)
• To make little Almond Cakes
       from English Housewifry (1764)
• Topfa Dalkeln, Cheese Cakes (Hungarian)
       from The International Jewish Cook Book (1919)
• Vanilla Cookies
       from The International Jewish Cook Book (1919)
• Vanilla Wafers
       from Woman's Institute Library of Cookery, Volume 4
• Vanilla Wafers
       from The Boston Cooking-School Cook Book (1896)
• Wafer Biscuits
       from The Italian Cook Book (1919)
• Wafer Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Wafer Cakes
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Wafers
       from The Virginia Housewife (1860)
• Walnut Rocks
       from Pennsylvania Dutch Cooking
• Walnut Wafers
       from The Golden Age Cook Book (1898)
• White Cocoa-Nut Cakes
       from Directions for Cookery, in its Various Branches (1840)
• Wholemeal Rock Cakes
       from Dr. Allinson's Cookery Book (1915)