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Stuffed Fruits
Dates Stuffed With Fondant
from
The International Jewish Cook Book (1919)
Dates Stuffed With Ginger and Nuts
from
The International Jewish Cook Book (1919)
Ginger Dates
from
Civic League Cook Book (1913)
Stuffed Date II
from
The Boston Cooking-School Cook Book (1896)
Stuffed Dates
from
Woman's Institute Library of Cookery, Volume 5
Stuffed Dates
from
The International Jewish Cook Book (1919)
Stuffed Dates
from
Foods That Will Win the War and How to Cook Them (1918)
Stuffed Dates
from
The Golden Age Cook Book (1898)
Stuffed Dates
from
Twenty-Five Cent Dinners for Families of Six (1879)
Stuffed Dates
from
Civic League Cook Book (1913)
Stuffed Dates
from
Better Meals for Less Money (1917)
Stuffed Dates I
from
The Boston Cooking-School Cook Book (1896)
Stuffed Dates with Ginger
from
Mrs. Wilson's Cook Book (1920)
Stuffed Dates, Chocolate Dipped
from
Home Made Candy Recipes (1909)
Stuffed Figs
from
Foods That Will Win the War and How to Cook Them (1918)
Stuffed Figs
from
The International Jewish Cook Book (1919)
Stuffed Fruits
from
School and Home Cooking (1920)
Stuffed Peaches
from
The Italian Cook Book (1919)
Stuffed Prunes
from
The International Jewish Cook Book (1919)
Stuffed Prunes
from
Better Meals for Less Money (1917)
Stuffed Prunes or Dates
from
The New Dr. Price Cookbook (1921)
Stuffed Prunes or Dates
from
The New Royal Cook Book (1920)
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