Recipes > Desserts > Candy

Candy

• Butterscotch
• Candied Fruit
• Caramel
• Creams
• Divinity
• Fondant
• Fudge
• Molasses Candy
• Nougat
• Nut Brittle
• Peppermints
• Popcorn
• Stuffed Fruits
• Taffy

• Acid Drops and Tablets
       from The Candy Maker's Guide (1896)
• After-Dinner Mints
       from Better Meals for Less Money (1917)
• Almacks
       from The Lady's Own Cookery Book (1844)
• Almond Cakes
       from The Lady's Own Cookery Book (1844)
• Almond Hardbake
       from The Candy Maker's Guide (1896)
• Almond Hills
       from The International Jewish Cook Book (1919)
• Almond Paste, for Shapes, etc.
       from The Lady's Own Cookery Book (1844)
• Almond Rock
       from The Candy Maker's Guide (1896)
• Almond Tablets
       from The Candy Maker's Guide (1896)
• Angelica, to candy
       from The Lady's Own Cookery Book (1844)
• Another Apricot Paste
       from The Lady's Own Cookery Book (1844)
• Apricot Candy
       from The Candy Maker's Guide (1896)
• Apricot Chips
       from The Lady's Own Cookery Book (1844)
• Apricot Clear Cakes
       from The Lady's Own Cookery Book (1844)
• Apricot Paste
       from The Lady's Own Cookery Book (1844)
• Apricot Paste
       from Better Meals for Less Money (1917)
• Artificial Figures
       from The Candy Maker's Guide (1896)
• Banana Cheese
       from The Khaki Kook Book (1917)
• Barberry Cakes
       from English Housewifry (1764)
• Barberry Drops
       from English Housewifry (1764)
• Barley Sugar Drops
       from The Candy Maker's Guide (1896)
• Barley Sugar For Children
       from Hand-Book of Practical Cookery (1884)
• Barley-Sugar
       from The Book of Household Management (1861)
• Best Way to Crystalize Gum Goods
       from The Candy Maker's Guide (1896)
• Betty's Orange Candy
       from A Little Cook Book for a Little Girl (1905)
• Black Currant Buttercups
       from The Candy Maker's Guide (1896)
• Black Currant Jellies
       from The Candy Maker's Guide (1896)
• Black Juice of Licoras
       from The Queen-like Closet or Rich Cabinet (1672)
• Bombay Hulwa
       from The Khaki Kook Book (1917)
• Bon-Bons
       from Mrs. Wilson's Cook Book (1920)
• Bonbon Centers
       from Better Meals for Less Money (1917)
• Bonbons
       from The Boston Cooking-School Cook Book (1896)
• Bonbons
       from Woman's Institute Library of Cookery, Volume 5
• Breadcrumb Balls
       from The Khaki Kook Book (1917)
• Brown Cocoanut Candy
       from The Candy Maker's Guide (1896)
• Brown Cough Drops
       from The Candy Maker's Guide (1896)
• Bull's Eyes, (Various)
       from The Candy Maker's Guide (1896)
• Burnt Almonds
       from The Century Cook Book (1901)
• Buttercups
       from The Boston Cooking-School Cook Book (1896)
• Candies Without Cooking
       from The White House Cookbook (1887)
• Candy (to Pull)
       from The Golden Age Cook Book (1898)
• Candy Potatoes
       from A Little Cook Book for a Little Girl (1905)
• Candy Roley Poley
       from The White House Cookbook (1887)
• Carrot Cheese
       from The Khaki Kook Book (1917)
• Cheap Jelly Goods
       from The Candy Maker's Guide (1896)
• Chestnuts Glacé
       from The Golden Age Cook Book (1898)
• Chocolate Almond Bars
       from Home Made Candy Recipes (1909)
• Chocolate Bonbons
       from Better Meals for Less Money (1917)
• Chocolate Coated Almonds
       from Home Made Candy Recipes (1909)
• Chocolate Coating
       from Woman's Institute Library of Cookery, Volume 5
• Chocolate Cocoanut Cakes
       from Home Made Candy Recipes (1909)
• Chocolate Cocoanut Candy
       from The Candy Maker's Guide (1896)
• Chocolate Cocoanut Sticks
       from The Candy Maker's Guide (1896)
• Chocolate Drops
       from Domestic French Cookery (1836)
• Chocolate Drops (Nonpareil)
       from The Candy Maker's Guide (1896)
• Chocolate Drops, Plain
       from The Candy Maker's Guide (1896)
• Chocolate Marshmallows
       from Home Made Candy Recipes (1909)
• Chocolate Oysterettes, Plain and with Chopped Figs
       from Home Made Candy Recipes (1909)
• Chocolate Peanut Clusters
       from Home Made Candy Recipes (1909)
• Chocolate for Dipping
       from The Candy Maker's Guide (1896)
• Choice Chocolate Pecan Pralines
       from Home Made Candy Recipes (1909)
• Christmas Fancies - Clear Toy Moulds
       from The Candy Maker's Guide (1896)
• Christmas Pudding (Imitation)
       from The Candy Maker's Guide (1896)
• Cinnamon Balls
       from School and Home Cooking (1920)
• Cinnamon Sticks
       from The Candy Maker's Guide (1896)
• Clear Almond Cakes
       from The Lady's Own Cookery Book (1844)
• Clear Quince Cakes
       from The Lady's Own Cookery Book (1844)
• Clear White Sticks
       from The Candy Maker's Guide (1896)
• Clove Sticks
       from The Candy Maker's Guide (1896)
• Cocoa-Nut Candy
       from The Lady's Own Cookery Book (1844)
• Cocoanut Buttercups
       from The Candy Maker's Guide (1896)
• Cocoanut Cakes
       from The Golden Age Cook Book (1898)
• Cocoanut Candy
       from The White House Cookbook (1887)
• Cocoanut Candy
       from The Cookery Blue Book (1891)
• Cocoanut Drops
       from Recipes Tried and True (1894)
• Cocoanut Drops
       from The Easiest Way in Housekeeping and Cooking (1903)
• Cocoanut Tablets
       from The Candy Maker's Guide (1896)
• Coconut Sweetmeats
       from School and Home Cooking (1920)
• Creole Balls
       from The Suffrage Cook Book (1915)
• Currant Drops
       from The White House Cookbook (1887)
• Currant clear Cakes
       from The Lady's Own Cookery Book (1844)
• Dates with Nuts
       from A Little Cook Book for a Little Girl (1905)
• Dipped Walnuts
       from The Boston Cooking-School Cook Book (1896)
• Eggs and Bacon
       from The Candy Maker's Guide (1896)
• Everton Toffee
       from The Book of Household Management (1861)
• Everton Toffee
       from My Pet Recipes, Tried and True (1900)
• Fig Candy
       from The White House Cookbook (1887)
• Fig-and-Nut Chocolates
       from Home Made Candy Recipes (1909)
• Flowers in sprigs, to candy
       from The Lady's Own Cookery Book (1844)
• Fondant Mints
       from Better Meals for Less Money (1917)
• French Almond Rock
       from The Candy Maker's Guide (1896)
• Frosted Fruit
       from Directions for Cookery, in its Various Branches (1840)
• Frosted Fruit
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Fruit Candy
       from The Candy Maker's Guide (1896)
• Fruit Cheese
       from The Khaki Kook Book (1917)
• Fruit Paste
       from Foods That Will Win the War and How to Cook Them (1918)
• Gelatine Cocoanut Bars (Yellow)
       from The Candy Maker's Guide (1896)
• Ginger Crystals
       from Mrs. Wilson's Cook Book (1920)
• Ginger Delicacies
       from Mrs. Wilson's Cook Book (1920)
• Ginger, Cherry, Apricot and Nut Chocolates
       from Home Made Candy Recipes (1909)
• Glace Nuts and Fruits
       from Woman's Institute Library of Cookery, Volume 5
• Glacé Fruits
       from The Boston Cooking-School Cook Book (1896)
• Glacé Nuts
       from The Boston Cooking-School Cook Book (1896)
• Glacé for Candies
       from The International Jewish Cook Book (1919)
• Gooseberry Paste
       from The Lady's Own Cookery Book (1844)
• Gooseberry clear Cakes
       from The Lady's Own Cookery Book (1844)
• Green Colouring for Confectionary
       from Directions for Cookery, in its Various Branches (1840)
• Gulab Jamans
       from The Khaki Kook Book (1917)
• Heavenly Bliss Candy
       from Civic League Cook Book (1913)
• Hickory Nut Candy
       from The New Dr. Price Cookbook (1921)
• Hoarhound Candy
       from The White House Cookbook (1887)
• Hoarhound Candy
       from The Golden Age Cook Book (1898)
• Hoarhound Candy
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Honey Candy
       from The Cookery Blue Book (1891)
• Horehound Candy
       from The Boston Cooking-School Cook Book (1896)
• How to Cover All Kinds of Seeds, or Little Pieces of Spices, or Orange or Limon Pill, with Sugar for Comfits
       from The Queen-like Closet or Rich Cabinet (1672)
• Hulwa
       from The Khaki Kook Book (1917)
• Ice Cream Candy
       from The Boston Cooking-School Cook Book (1896)
• Ice Cream Confectionery
       from The Candy Maker's Guide (1896)
• Imitation Chocolate Sticks
       from The Candy Maker's Guide (1896)
• Imitation Indian Corn
       from The Candy Maker's Guide (1896)
• Jam Roley Poley
       from The Candy Maker's Guide (1896)
• Jap Nuggets No. 1
       from The Candy Maker's Guide (1896)
• Jap Nuggets No. 2
       from The Candy Maker's Guide (1896)
• Jap Nuggets No. 3
       from The Candy Maker's Guide (1896)
• Jellabies (Best Beloved)
       from The Khaki Kook Book (1917)
• Jelly Fancies
       from The Candy Maker's Guide (1896)
• Jersey Merveilles
       from The Lady's Own Cookery Book (1844)
• Jujube Paste
       from The White House Cookbook (1887)
• Kisses
       from Directions for Cookery, in its Various Branches (1840)
• Lemon Butter
       from The Suffrage Cook Book (1915)
• Lemon Drops
       from The White House Cookbook (1887)
• Lemon Drops
       from Directions for Cookery, in its Various Branches (1840)
• Lemon Sticks
       from The Candy Maker's Guide (1896)
• Lemon or Chocolate Drops
       from The Lady's Own Cookery Book (1844)
• Light Cough Drops
       from The Candy Maker's Guide (1896)
• Little Sugar Cakes
       from The Lady's Own Cookery Book (1844)
• Malpuas
       from The Khaki Kook Book (1917)
• Maple Penuchie
       from Woman's Institute Library of Cookery, Volume 5
• Maple Sugar Candy
       from The Boston Cooking-School Cook Book (1896)
• Maple Walnuts
       from The White House Cookbook (1887)
• Maple Wax
       from A Little Cook Book for a Little Girl (1905)
• Marchpane
       from The Queen-like Closet or Rich Cabinet (1672)
• Marchpane
       from The Lady's Own Cookery Book (1844)
• Marchpane Another Way
       from The Lady's Own Cookery Book (1844)
• Marrons Glaces
       from Better Meals for Less Money (1917)
• Marsh Mallows
       from Civic League Cook Book (1913)
• Marshmallows
       from Woman's Institute Library of Cookery, Volume 5
• Marshmallows
       from The Golden Age Cook Book (1898)
• Melted Chocolate for Dipping
       from Mrs. Wilson's Cook Book (1920)
• Military Prunes
       from The Belgian Cookbook (1915)
• Mint Paste
       from Better Meals for Less Money (1917)
• Moss
       from The Lady's Own Cookery Book (1844)
• Neapolitan Squares
       from The Century Cook Book (1901)
• Nut Bar
       from The Boston Cooking-School Cook Book (1896)
• Nut Bars
       from Woman's Institute Library of Cookery, Volume 5
• Nut Candy
       from The Easiest Way in Housekeeping and Cooking (1903)
• Nut Candy
       from A Little Cook Book for a Little Girl (1905)
• Nut Candy
       from My Pet Recipes, Tried and True (1900)
• Nut Candy
       from The Cookery Blue Book (1891)
• Nuts and Fruits Glace
       from Better Meals for Less Money (1917)
• Orange Drops
       from The White House Cookbook (1887)
• Orange Drops
       from The Cookery Blue Book (1891)
• Orange Paste
       from The Lady's Own Cookery Book (1844)
• Orange Sticks
       from The Candy Maker's Guide (1896)
• Orange-flower Cakes
       from The Lady's Own Cookery Book (1844)
• Oriental Delight
       from Woman's Institute Library of Cookery, Volume 5
• Orientals
       from Woman's Institute Library of Cookery, Volume 5
• Panocha
       from School and Home Cooking (1920)
• Panoche (a Spanish Recipe)
       from The Golden Age Cook Book (1898)
• Parisian Sweets
       from The Boston Cooking-School Cook Book (1896)
• Parisian Sweets
       from School and Home Cooking (1920)
• Paste of Almonds
       from The Queen-like Closet or Rich Cabinet (1672)
• Peach Leather
       from The White House Cookbook (1887)
• Peanut Candy
       from School and Home Cooking (1920)
• Peanut Candy
       from The Candy Maker's Guide (1896)
• Peanut Candy
       from The Century Cook Book (1901)
• Pear Drops
       from The Candy Maker's Guide (1896)
• Penoche
       from Civic League Cook Book (1913)
• Penoche
       from The Kitchen Encyclopedia (1911)
• Penuche
       from The New Dr. Price Cookbook (1921)
• Pine Apple Drops
       from The Candy Maker's Guide (1896)
• Pineapple Jellies
       from The Candy Maker's Guide (1896)
• Pinoche
       from A Little Cook Book for a Little Girl (1905)
• Pippins, to candy
       from The Lady's Own Cookery Book (1844)
• Plain and Chocolate Dipped Parisian Sweets
       from Home Made Candy Recipes (1909)
• Pralines
       from The Boston Cooking-School Cook Book (1896)
• Pralines
       from The Golden Age Cook Book (1898)
• Prune Delicacies
       from Mrs. Wilson's Cook Book (1920)
• Pumpkin Chips
       from Directions for Cookery, in its Various Branches (1840)
• Quick Mints
       from Better Meals for Less Money (1917)
• Quince Chips
       from Mrs. Wilson's Cook Book (1920)
• Rainbow Delight
       from Woman's Institute Library of Cookery, Volume 5
• Raisin and Peanut Loaf
       from Foods That Will Win the War and How to Cook Them (1918)
• Raspberry Candy
       from The Candy Maker's Guide (1896)
• Raspberry Cocoanut Buttercups
       from The Candy Maker's Guide (1896)
• Raspberry Drops
       from The Candy Maker's Guide (1896)
• Raspberry Jellies
       from The Candy Maker's Guide (1896)
• Raspberry Noyeau
       from The Candy Maker's Guide (1896)
• Raspberry Paste
       from The Lady's Own Cookery Book (1844)
• Raspberry Sticks
       from The Candy Maker's Guide (1896)
• Raspberry and Strawberry Ice Cream Confectionery
       from The Candy Maker's Guide (1896)
• Reception Wafers
       from Woman's Institute Library of Cookery, Volume 5
• Red Colouring for Confectionary
       from Directions for Cookery, in its Various Branches (1840)
• Ripe Pears
       from The Candy Maker's Guide (1896)
• Rose Buds
       from The Candy Maker's Guide (1896)
• Rose Leaves Candied
       from The Suffrage Cook Book (1915)
• Round Balls
       from The Candy Maker's Guide (1896)
• Sea Foam
       from Woman's Institute Library of Cookery, Volume 5
• Sea Foam
       from The Suffrage Cook Book (1915)
• Sea Foam Candy
       from Civic League Cook Book (1913)
• Secrets
       from Directions for Cookery, in its Various Branches (1840)
• Small Flowers, to candy
       from The Lady's Own Cookery Book (1844)
• Spun Sugar
       from The Boston Cooking-School Cook Book (1896)
• Stick Candy
       from The White House Cookbook (1887)
• Strawberry Drops
       from Twenty-Five Cent Dinners for Families of Six (1879)
• Sugar Nut Candy
       from The White House Cookbook (1887)
• Sugar-Plums
       from The Century Cook Book (1901)
• Sugared Almonds
       from The Century Cook Book (1901)
• Sugarless Candy
       from Mrs. Wilson's Cook Book (1920)
• Sujee Biscuits
       from The Khaki Kook Book (1917)
• Tar Cough Drops
       from The Candy Maker's Guide (1896)
• The Spanish Candy
       from The Queen-like Closet or Rich Cabinet (1672)
• To Candy Almonds to Look as Though They Had Their Shells On
       from The Queen-like Closet or Rich Cabinet (1672)
• To Candy Angelica
       from The Queen-like Closet or Rich Cabinet (1672)
• To Candy Eryngo Roots
       from The Queen-like Closet or Rich Cabinet (1672)
• To Candy Flowers
       from The Queen-like Closet or Rich Cabinet (1672)
• To Candy Flowers the Best Way
       from The Queen-like Closet or Rich Cabinet (1672)
• To Candy Whole Spices with a Hard Rock-Candy
       from The Queen-like Closet or Rich Cabinet (1672)
• To Cast All Kinds of Shapes, What You Please, and to Colour Them
       from The Queen-like Closet or Rich Cabinet (1672)
• To Crystalize Boiled Sugar Goods
       from The Candy Maker's Guide (1896)
• To Make Cakes of Almonds in Thin Slices
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Cakes of Apricocks in Lumps
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Cakes of the Pulp of Limons, or Rather the Juice of Limons
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Collops of Bacon in Sweet-meats
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Rock in Sweet-Meats
       from The Queen-like Closet or Rich Cabinet (1672)
• To Preserve Oranges and Limons that they shall have a Rock Candy on them in the Syrrup
       from The Queen-like Closet or Rich Cabinet (1672)
• To candy Angelica
       from English Housewifry (1764)
• To candy Ginger
       from English Housewifry (1764)
• To make Barley-Sugar
       from English Housewifry (1764)
• To make Cupid Hedge-Hogs
       from English Housewifry (1764)
• To make Lemon Drops
       from English Housewifry (1764)
• To make Orange Chips another Way
       from English Housewifry (1764)
• Turkish Delight
       from Better Meals for Less Money (1917)
• Turkish Paste with French Fruit, Chocolate Flavored
       from Home Made Candy Recipes (1909)
• Tutti-Frutti Candy
       from The Boston Cooking-School Cook Book (1896)
• Tutti-Frutti Rolls
       from Woman's Institute Library of Cookery, Volume 5
• Twisted Barley Sugar Sticks
       from The Candy Maker's Guide (1896)
• Vanilla Buttercups
       from The Candy Maker's Guide (1896)
• Vinegar Candy
       from The Boston Cooking-School Cook Book (1896)
• Vinegar Candy
       from The Cookery Blue Book (1891)
• White Cocoanut Candy
       from The Candy Maker's Guide (1896)
• White Colouring for Confectionary
       from Directions for Cookery, in its Various Branches (1840)
• Wintergreen Wafers
       from The Boston Cooking-School Cook Book (1896)
• Yellow Colouring for Confectionary
       from Directions for Cookery, in its Various Branches (1840)