Recipes > Desserts
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Candy
- Almond Hills
- Banana Cheese
- Barley-Sugar
- Betty's Orange Candy
- Black Juice of Licoras
- Bombay Hulwa
- Bon-Bons
- Bonbons
- Bonbons
- Breadcrumb Balls
- Buttercups
- Candied Cherries, Pineapple and Other Fruits
- Candied Grapefruit Peel
- Candied Lemon and Orange Peel
- Candied Oranges
- Candied Peel
- Candied Peel
- Candies Without Cooking
- Candy Potatoes
- Candy Roley Poley
- Carrot Cheese
- Chocolate Almond Bars
- Chocolate Coated Almonds
- Chocolate Coating
- Chocolate Cocoanut Cakes
- Chocolate Cream Drops
- Chocolate Marshmallows
- Chocolate Oysterettes, Plain and with Chopped Figs
- Chocolate Peanut Clusters
- Choice Chocolate Pecan Pralines
- Cinnamon Balls
- Cocoanut Candy
- Cocoanut Drops
- Cocoanut Drops
- Coconut Sweetmeats
- Cream Candy
- Cream Walnuts
- Creamed Dates
- Creamed Dates, Figs, and Cherries
- Creamed Nuts
- Creamed Walnuts
- Currant Drops
- Dates with Nuts
- Dipped Walnuts
- Everton Toffee
- Everton Toffee
- Fig Candy
- Fig-and-Nut Chocolates
- Frosted Fruit
- Fruit Cheese
- Fruit Paste
- Ginger Crystals
- Ginger Delicacies
- Ginger, Cherry, Apricot and Nut Chocolates
- Glace Nuts and Fruits
- Glacé Fruits
- Glacé Nuts
- Glacé for Candies
- Green Colouring for Confectionary
- Gulab Jamans
- Hickory Nut Candy
- Hoarhound Candy
- Horehound Candy
- How to Cover All Kinds of Seeds, or Little Pieces of Spices, or Orange or Limon Pill, with Sugar for Comfits
- Hulwa
- Ice Cream Candy
- Jellabies (Best Beloved)
- Jujube Paste
- Kisses
- Lemon Drops
- Lemon Drops
- Malpuas
- Maple Penuchie
- Maple Sugar Candy
- Maple Walnuts
- Maple Wax
- Marchpane
- Marshmallows
- Melted Chocolate for Dipping
- Military Prunes
- Nut Bar
- Nut Bars
- Nut Candy
- Nut Candy
- Nut Candy
- Orange Drops
- Oriental Delight
- Orientals
- Panocha
- Parisian Sweets
- Parisian Sweets
- Paste of Almonds
- Peach Leather
- Peanut Candy
- Penuche
- Pinoche
- Plain and Chocolate Dipped Parisian Sweets
- Pralines
- Prune Delicacies
- Pumpkin Chips
- Quince Chips
- Rainbow Delight
- Raisin and Peanut Loaf
- Reception Wafers
- Red Colouring for Confectionary
- Sea Foam
- Secrets
- Spun Sugar
- Stick Candy
- Sugar Nut Candy
- Sugarless Candy
- Sujee Biscuits
- The Spanish Candy
- To Candy Almonds to Look as Though They Had Their Shells On
- To Candy Angelica
- To Candy Eryngo Roots
- To Candy Flowers
- To Candy Flowers the Best Way
- To Candy Whole Spices with a Hard Rock-Candy
- To Cast All Kinds of Shapes, What You Please, and to Colour Them
- To Make Cakes of Almonds in Thin Slices
- To Make Cakes of Apricocks in Lumps
- To Make Cakes of the Pulp of Limons, or Rather the Juice of Limons
- To Make Collops of Bacon in Sweet-meats
- To Make a Rock in Sweet-Meats
- To Preserve Oranges and Limons that they shall have a Rock Candy on them in the Syrrup
- Turkish Paste with French Fruit, Chocolate Flavored
- Tutti-Frutti Candy
- Tutti-Frutti Rolls
- Vinegar Candy
- Walnut Cream-Chocolates
- White Colouring for Confectionary
- Wintergreen Wafers
- Yellow Colouring for Confectionary