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Baked Fruit
Baked Apples
Baked Bananas
Baked Peaches
Baked Pears
Baked Prunes
Baked Quinces
Baked Damsons For Winter Use
from
The Book of Household Management (1861)
Baked Fruit
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
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