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Desserts
- Baked Fruit
- Cakes
- Candy
- Charlottes
- Compotes
- Cookies & Squares
- Creams
- Dessert Sauces
- Doughnuts
- Dumplings
- Eclairs
- Floats
- Fritters
- Frozen Desserts
- Gelatin Desserts
- Gingerbread
- Meringues
- Pies
- Puddings
- Puffs
- Souffles
- Stewed Fruit
- Sweet Sandwiches
- Tarts
- Trifles
- A Sweet for the Children
- Almond Flowers
- Almond Paste, for Second-Course Dishes
- Almond Rice
- Ambrosia
- Ambrosia for One
- Apple Betty
- Apple Croquettes
- Apple Delight
- Apple Dowdy
- Apple Fladen (Hungarian)
- Apple Fool
- Apple Ginger
- Apple Ginger
- Apple Porcupine
- Apple Porcupine
- Apple Porcupines
- Apple Roll
- Apple Roll
- Apple Slump
- Apple Snow
- Apple Snow
- Apple Snow
- Apple Snow
- Apple Snow
- Apple Snowballs
- Apple Strudel, No. 1
- Apple Strudel, No. 2
- Apple Tansie
- Apple Toast
- Apples a la Portugaise
- Apples and Rice
- Apples and Rice
- Apricot Dainty
- Apricots with Cream and Nut Brittle
- Auflauf
- Austrian Apple Strudel
- Baba à la Parisienne
- Bairische Dampfnudeln, No. 2
- Baked Berry Rolls
- Baked Jam Roll
- Banana Cantaloupe
- Banana Dainty
- Banana Stew with Cocoanut
- Bananas a la Jamique
- Batter Pudding
- Belgian Rice Balls
- Belgian Rice Dessert
- Beolas
- Blackberry Sponge
- Blanched Manchet
- Bodino of Semolina
- Bohemian Kolatchen
- Boiled Jam Roll
- Boiled Loaf
- Bramberries
- Bread Croquettes
- Brier Hill Dessert
- Brioche Dessert
- Brown Betty
- Brown Betty
- Brown Betty
- Butterscotch Apples
- Cake and Custard
- Calas
- Cantaloupe Frappe
- Caramelized Sugar
- Cherry Roley-Poley
- Cherry Roly-Poly
- Cherry Strudel
- Chestnuts "Alla Lucifero"
- Chestnuts and Prunes
- Children's Birthday Dish
- Chocolate Blanc Mange
- Chocolate Mould
- Chocolate Mould
- Chocolate Paste
- Chrimsel, No. 1
- Chrimsel, No. 2
- Cinamon or Ginger Leach
- Clove or Cinamon Sugar
- Cobbler, Southern Style
- Cocoanut Sponge
- Cocoanut Surprise
- Cordial Syrup
- Cornflour Shape
- Country Syllabub
- Cranberry Conserve
- Cranberry Roll
- Cranberry Roll
- Cream Horns
- Cream Whips
- Croquignoles
- Croquignoles
- Curds and Cream
- Curds and Whey
- Dainty Dessert
- Dainty White-Pot
- Darioles a la Vanille
- Delicious Junket
- Dessert With Whipped Cream
- Devonshire Junket
- Dimpes Dampes (Apple Slump)
- Dish of Snow
- Dowdy, New England Style
- Dried Fruit
- Egg Salmagundi with Jam
- Excellent and Cheap Dessert Dish
- Fanchonettes
- Fig Cups
- Fig Dessert
- Fig Envelopes
- Fig Toast
- Figs Stuffed with Cheese
- Flanc of Apples, or Apples in a Raised Crust
- Flanc of Apricots, or Compote of Apricots in a Raised Crust
- Floating Island
- Floating Island
- Floating Island
- Floating Island
- Floating Island
- Floating Island
- Floating Island
- Floating Island
- Floating Island
- Flummery
- Fluted Rolls
- Flûtes
- Four Quarters
- Frangipani
- Fried Apples
- Frosted Apples
- Fruit Cup
- Fruit Glace
- Fruit Jambolaya
- Fruit Loaf
- Fruit Loaf
- Fruit Pot-Pie
- Fruit Recipe for Hot Weather
- Fruit Rolls
- Fruit Turnovers (Suitable for Pic-Nics)
- Fruit Turnovers (Suitable for Picnics)
- Furmity with Almonds
- Galatin a la Melba
- Gaufres from Brussels
- Geneva Wafers
- Geneva Wafers
- German Bread Tarte
- German Prune Kuchen
- Gnocchi of Milk, a Dessert
- Gooseberry Fool
- Gooseberry Fool
- Gooseberry Fool
- Gooseberry Fool
- Gooseberry Fool
- Gooseberry Fool
- Green Tansie to Fry, or Boil Over a Pot
- Green Tomato and Apple Mince
- Ground Rice Milk
- Gâteau Saint Honoré
- Havana Banana Pastry
- Huckleberries with Crackers and Cream
- Hungarian Fruit Roll
- Ice and Snow
- Iced Apples With Cream
- Iced Apples, or Apple Hedgehog
- Iced Currants, for Dessert
- Imberlach
- Jaunemange
- Jelly Roll
- Jelly Roll
- Jelly Roll
- Jelly Roll
- Jewish Kugel
- Junket
- Junket
- Kentucky Chrimsel
- Kindlech
- Kremslekh
- Lady Fingers
- Ladyfingers No. 1
- Ladyfingers No. 2
- Lamplich
- Lemon Mould
- Lemon Rice
- Lemon Toast
- Little Pasties with Sweet Meats to Fry
- Lum Gum Gue
- Macaroon Island
- Macrotes
- Made Dish
- Madeline Cherries
- Maids of Honor
- Making of Sugar-Plate and Casting of It into Moulds
- Mandel (Almond) Strudel
- Maple Apples
- Matrimonies
- Matzoth Shalet
- Milk Gnocchi
- Mirlitious
- Misers for Children to eat in Afternoons in Summer
- Mock Eggs
- Mohn (Poppy Seed) Roley Poley
- Mohn Wachtel
- Moulded Pears
- Nasturtium Folds
- Neapolitan Baskets
- New Dish of Apples
- Noodles and Apples
- Orange Baskets
- Orange Betty
- Orange Fluff
- Orange Mould
- Orange Mould
- Orange Mould (1)
- Orange Mould (2)
- Orange Mousse
- Orange Roley Poley
- Orange Sticks
- Paste Royal
- Paste of Pomewaters
- Peach Cobbler
- Peach Roll
- Peaches Dried With Sugar
- Peaches and Cream
- Peaches with Wine
- Pears a l'Allemande
- Peter Pan Dessert
- Pineapple Sponge
- Pineapple à l'Anvers
- Pink Rice
- Plum Knoedel (Hungarian)
- Pocket Books
- Pommes à la Vesuve
- Porcupine Apples
- Pretty Dish of Apples and Rice
- Pretty Sweet-meat with Roses and Almonds
- Prune Batter
- Prune Brown Betty
- Prune Roll
- Prune Whip
- Prune Whip
- Prune Whip
- Prune Whips
- Puits d'Amour, or Puff-Paste Rings
- Pyramid Paste
- Quark Strudel (Dutch Cheese)
- Quince Snow
- Rahm Strudel
- Raspberry Froth
- Raspberry Fruit Betty
- Raspberry Whip
- Red-Raspberry Whip
- Rhubarb
- Rhubarb Cobbler
- Rhubarb Cocktail
- Rhubarb and Raisin Conserve
- Rice Apples
- Rice Dainty
- Rice Imperial
- Rice Milk
- Rice Milk for a Dessert
- Rice Snow-Balls
- Rice Snowballs
- Rice Strudel
- Rice With Pineapple
- Rice à la Conde
- Rice-Cream
- Rice-Milk
- Richelieu Rice
- Riso all'Imperatrice
- Rolled Jelly
- Rolled-Oats Jelly with Prunes
- Rolley Polys
- Royal Dessert
- Royal French Toast
- Sabayon
- Sago Shape
- Sautéd Bananas
- Scalloped Apples
- Scalloped Noodles and Prunes
- Scalloped Peaches
- Seven Layer Schalet
- Sherry Cobbler
- Sillibub
- Slip
- Snow Eggs, or Oeufs a la Neige
- Snow Pyramid
- Snowballs
- Snowballs (Hesterliste)
- Snowflakes
- Snowy Mountains
- Spanish Bun
- Spanish Bun
- Spanish Dessert
- Spanish Pap
- Speculoos
- Spice Roll
- Spiced Apples
- Spiced Plums
- Sponge Mould
- Sponge Rusks
- Steamed Apples
- Steamed Figs
- Strawberries and Cream
- Strawberries à la "Bridge"
- Strawberry Baskets
- Strawberry Dessert
- Strawberry Desserts
- Strawberry Fancy
- Strawberry Mousse
- Strawberry Sponge
- Strawberry Whip
- Stuffed Prunes
- Stuffed Sweet Rolls
- Sugar Plate
- Suitable Dish for Lent
- Swedish Tea Ring
- Sweet Batter
- Sweet Dish of Macaroni
- Sweet Entrée of Ripe Peaches
- Sweet Ravioli
- Sweet Rice Croquettes
- Sweet Vol-au-Vent of Plums, Apples, or Any Other Fresh Fruit
- Syllabub
- Syllabub
- Syllabub
- Syllabub
- Syllabub, or Whipt Cream
- Tapioca-and-Banana Sponge
- The Hidden Mountain
- To Make Kickshaws, to Bake or Fry in What Shape You Please
- To Make Slip
- To Make a Fine Syllabub from the Cow
- To Make a Goosberry Fool
- To Make a Hen's Nest
- Tutti-Frutti
- Vanilla Chestnuts for Dessert
- Very Fine Sillibub
- Vienna Filled Apples
- Vol-au-Vent of Fresh Strawberries with Whipped Cream
- Wafers
- Washington Pie
- Wheatmeal Batter
- Whipped Cream
- Whipped Cream, for putting on Trifles, serving in Glasses, etc.
- Whipped Syllabubs
- Whipt Cream
- Whipt Sillibub
- Whipt Syllabub
- Whitpot
- Wiener Kipfel
- Wiener Studenten Kipfel
- Wine Whey
- Yellow Plums and Rice
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