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Wine
- A Very Rare Cordial Water
from The Queen-like Closet or Rich Cabinet (1672)
- Admiral Schley High Ball
from The Ideal Bartender (1917)
- Bichof, Another Way
from Hand-Book of Practical Cookery (1884)
- Bittany Wine
from The Lady's Own Cookery Book (1844)
- Black Currant Wine
from The White House Cookbook (1887)
- Black Currant Wine
from The Lady's Own Cookery Book (1844)
- Blackberry Wine
from The International Jewish Cook Book (1919)
- Blackberry Wine
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Blackberry Wine No. 1
from The White House Cookbook (1887)
- Blackberry Wine No. 2
from The White House Cookbook (1887)
- Bombay Punch
from The Ideal Bartender (1917)
- California Wine Cobbler
from The Ideal Bartender (1917)
- Catawba Cobbler
from The Ideal Bartender (1917)
- Champagne Cup
from The Ideal Bartender (1917)
- Cherry Wine
from The Lady's Own Cookery Book (1844)
- Cherry Wine Another Way
from The Lady's Own Cookery Book (1844)
- Chocolate Punch
from The Ideal Bartender (1917)
- Choke Cherry Wine
from Civic League Cook Book (1913)
- Cider Wine
from Directions for Cookery, in its Various Branches (1840)
- Club House Punch
from The Ideal Bartender (1917)
- Coffee Cocktail
from The Ideal Bartender (1917)
- Cold Egg Wine
from The International Jewish Cook Book (1919)
- Companion Punch
from The Ideal Bartender (1917)
- Country Club Punch
from The Ideal Bartender (1917)
- Cowslip Wine
from The Book of Household Management (1861)
- Cowslip Wine another Way
from English Housewifry (1764)
- Cowslip Wine. No. 1
from The Lady's Own Cookery Book (1844)
- Cowslip Wine. No. 2
from The Lady's Own Cookery Book (1844)
- Cowslip Wine. No. 3
from The Lady's Own Cookery Book (1844)
- Currant Wine
from Directions for Cookery, in its Various Branches (1840)
- Currant Wine
from The Virginia Housewife (1860)
- Currant Wine
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Currant Wine No. 1
from The White House Cookbook (1887)
- Currant Wine No. 2
from The White House Cookbook (1887)
- Currant Wine, Another Way
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Currant Wine. No. 1
from The Lady's Own Cookery Book (1844)
- Currant Wine. No. 2
from The Lady's Own Cookery Book (1844)
- Currant Wine. No. 3
from The Lady's Own Cookery Book (1844)
- Currant or Elder Wine
from The Lady's Own Cookery Book (1844)
- Damson Wine
from The Lady's Own Cookery Book (1844)
- Effervescing Gooseberry Wine
from The Book of Household Management (1861)
- Egg Wine
from The Book of Household Management (1861)
- Egg and Wine
from The Suffrage Cook Book (1915)
- Elder Flower Wine
from Directions for Cookery, in its Various Branches (1840)
- Elder Wine
from The Book of Household Management (1861)
- Elder Wine. No. 1
from The Lady's Own Cookery Book (1844)
- Elder Wine. No. 2
from The Lady's Own Cookery Book (1844)
- Elder Wine. No. 3
from The Lady's Own Cookery Book (1844)
- Elder Wine. No. 4
from The Lady's Own Cookery Book (1844)
- Elder Wine. No. 5
from The Lady's Own Cookery Book (1844)
- Elder-flower Wine
from The Lady's Own Cookery Book (1844)
- Elderberry Wine
from Directions for Cookery, in its Various Branches (1840)
- Elderberry Wine, etc.
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- English Bishop Punch
from The Ideal Bartender (1917)
- Florida Orange Wine
from The White House Cookbook (1887)
- Garden Punch
from The Ideal Bartender (1917)
- Ginger Wine
from The Book of Household Management (1861)
- Ginger Wine
from The Virginia Housewife (1860)
- Ginger Wine
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Ginger Wine
from English Housewifry (1764)
- Ginger Wine. No. 1
from The Lady's Own Cookery Book (1844)
- Ginger Wine. No. 2
from The Lady's Own Cookery Book (1844)
- Ginger Wine. No. 3
from The Lady's Own Cookery Book (1844)
- Ginger Wine. No. 4
from The Lady's Own Cookery Book (1844)
- Gooseberry Wine
from Directions for Cookery, in its Various Branches (1840)
- Gooseberry Wine
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Gooseberry Wine. No. 1
from The Lady's Own Cookery Book (1844)
- Gooseberry Wine. No. 2
from The Lady's Own Cookery Book (1844)
- Gooseberry Wine. No. 3
from The Lady's Own Cookery Book (1844)
- Gooseberry Wine. No. 4
from The Lady's Own Cookery Book (1844)
- Grape Wine
from The White House Cookbook (1887)
- Grape Wine
from My Pet Recipes, Tried and True (1900)
- Grape Wine
from The Lady's Own Cookery Book (1844)
- Grape Wine
from Civic League Cook Book (1913)
- Green Gooseberry Wine
from English Housewifry (1764)
- Hippocras
from The Queen-like Closet or Rich Cabinet (1672)
- Hot Wine
from Simple Italian Cookery
- Hot Wine (Glueh)
from The International Jewish Cook Book (1919)
- How to Make White Wine Whey
from A Plain Cookery Book for the Working Classes (1852)
- Imperial. No. 1
from The Lady's Own Cookery Book (1844)
- Ladies' Delight, Thursday Luncheon Punch
from The Ideal Bartender (1917)
- Lemon Wine
from The Book of Household Management (1861)
- Lemon Wine
from The Lady's Own Cookery Book (1844)
- Malt Wine
from The Book of Household Management (1861)
- Methelin, or Honey Wine
from The White House Cookbook (1887)
- Mixed Fruit Wine
from The Lady's Own Cookery Book (1844)
- Mulled Wine
from The International Jewish Cook Book (1919)
- Mulled Wine
from Directions for Cookery, in its Various Branches (1840)
- Mulled Wine
from The Suffrage Cook Book (1915)
- Mulled Wine
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Negus
from The Book of Household Management (1861)
- Orange Wine. No. 1
from The Lady's Own Cookery Book (1844)
- Orange Wine. No. 2
from The Lady's Own Cookery Book (1844)
- Orange Wine. No. 3
from The Lady's Own Cookery Book (1844)
- Posset
from The Lady's Own Cookery Book (1844)
- Raisin Wine
from The White House Cookbook (1887)
- Raisin Wine, No. 1
from The International Jewish Cook Book (1919)
- Raisin Wine, No. 2
from The International Jewish Cook Book (1919)
- Raisin Wine. No. 1
from The Lady's Own Cookery Book (1844)
- Raisin Wine. No. 2
from The Lady's Own Cookery Book (1844)
- Raisin Wine. No. 3
from The Lady's Own Cookery Book (1844)
- Raisin Wine. No. 4
from The Lady's Own Cookery Book (1844)
- Raspberry Wine
from Directions for Cookery, in its Various Branches (1840)
- Raspberry Wine
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Red Currant Wine
from The Lady's Own Cookery Book (1844)
- Red Currant Wine another way
from The Lady's Own Cookery Book (1844)
- Red or White Currant Wine
from The Lady's Own Cookery Book (1844)
- Rennet Wine for Cold Custards or Curds
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Rhubarb Wine
from The Book of Household Management (1861)
- Rhubarb Wine
from Civic League Cook Book (1913)
- Sangaree
from Directions for Cookery, in its Various Branches (1840)
- Sham Port Wine
from The Lady's Own Cookery Book (1844)
- Shrub. No. 3
from The Lady's Own Cookery Book (1844)
- Spirit of Mints
from The Queen-like Closet or Rich Cabinet (1672)
- The Cordial Cherry Water
from The Queen-like Closet or Rich Cabinet (1672)
- Tincture of Caraways
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Aqua Mirabilis a Very Delicate Way
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Damson Wine
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Elder Wine
from A Plain Cookery Book for the Working Classes (1852)
- To Make Goosberry Wine
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Limon Water
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Limonado
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Raisin Wine or Stepony
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Rasberry Wine
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Rosemary Water
from The Queen-like Closet or Rich Cabinet (1672)
- To Make Vin de Molosso, or Treacle Wine
from The Queen-like Closet or Rich Cabinet (1672)
- To Mull Wine
from The Book of Household Management (1861)
- To make Apricock Wine
from English Housewifry (1764)
- To make Balm Wine
from English Housewifry (1764)
- To make Birch Wine
from English Housewifry (1764)
- To make Birch Wine another Way
from English Housewifry (1764)
- To make Blackberry Wine
from English Housewifry (1764)
- To make Cherry Wine
from English Housewifry (1764)
- To make Cherry Wine another Way
from English Housewifry (1764)
- To make Cowslip Wine
from English Housewifry (1764)
- To make Cowslip Wine
from English Housewifry (1764)
- To make Elder Wine
from English Housewifry (1764)
- To make Elder-Flower Wine
from English Housewifry (1764)
- To make Gooseberry Wine another Way
from English Housewifry (1764)
- To make Gooseberry Wine another Way
from English Housewifry (1764)
- To make Gooseberry Wine another Way
from English Housewifry (1764)
- To make Gooseberry Wine of Ripe Gooseberries
from English Housewifry (1764)
- To make Mulberry Wine
from English Housewifry (1764)
- To make Orange Wine
from English Housewifry (1764)
- To make Orange Wine another Way
from English Housewifry (1764)
- To make Raisin Wine
from English Housewifry (1764)
- To make Red Curran Wine
from English Housewifry (1764)
- To make Red Curran Wine another Way
from English Housewifry (1764)
- To make White Curran Wine
from English Housewifry (1764)
- Tokay Punch
from The Ideal Bartender (1917)
- Tomato Wine
from Vaughan's Vegetable Cook Book (1919)
- Very Simple and Easy Method of Making a Very Superior Orange Wine
from The Book of Household Management (1861)
- Victoria Punch
from The Boston Cooking-School Cook Book (1896)
- White Currant Wine
from The Lady's Own Cookery Book (1844)
- White-wine Whey
from The Skilful Cook (1905)
- Wine Whey
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers