Recipes > Beverages > Alcoholic Beverages

Alcoholic Beverages

• Absinthe
• Applejack
• Beer
• Brandy
• Champagne
• Chartreuse
• Cider
• Claret
• Curaçao
• Gin
• Punch
• Rum
• Sherry
• Vermouth
• Whiskey
• Wine

• A Very Fine Cordial
       from The Queen-like Closet or Rich Cabinet (1672)
• Abricontine Pousse Cafe
       from The Ideal Bartender (1917)
• Another Most Excellent Cordial
       from The Queen-like Closet or Rich Cabinet (1672)
• Aqua Mirabilis, a very fine Cordial
       from The Lady's Own Cookery Book (1844)
• Arrack Punch
       from The Ideal Bartender (1917)
• Astringent
       from The Ideal Bartender (1917)
• Benedictine
       from The Ideal Bartender (1917)
• Bismarck
       from The Ideal Bartender (1917)
• Bitters
       from Directions for Cookery, in its Various Branches (1840)
• Bitters
       from The Lady's Own Cookery Book (1844)
• Bitters, Another Way
       from The Lady's Own Cookery Book (1844)
• Blackberry Cordial
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Bon Soir (Good Night)
       from The Ideal Bartender (1917)
• Bottle Ale for a Consumption
       from The Queen-like Closet or Rich Cabinet (1672)
• Celery Sour
       from The Ideal Bartender (1917)
• Cherry Cordial
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Claret Cup
       from The Ideal Bartender (1917)
• Claret Cup No. 2
       from The Century Cook Book (1901)
• Cocoa Cordial
       from The Boston Cooking-School Cook Book (1896)
• Cold Ruby Punch
       from The Ideal Bartender (1917)
• Cordial
       from The International Jewish Cook Book (1919)
• Cordial Cherry Water
       from The Lady's Own Cookery Book (1844)
• Cordial Lemonade
       from The Ideal Bartender (1917)
• Cordial Orange Water
       from The Lady's Own Cookery Book (1844)
• Country Cocktail
       from The Ideal Bartender (1917)
• Creme De Menthe
       from The Ideal Bartender (1917)
• Cup
       from The Lady's Own Cookery Book (1844)
• Delusion
       from The Ideal Bartender (1917)
• Deronda Cocktail
       from The Ideal Bartender (1917)
• Dixie Cocktail
       from The Ideal Bartender (1917)
• Doray Punch
       from The Ideal Bartender (1917)
• Doray Sour
       from The Ideal Bartender (1917)
• Egg Nog
       from The White House Cookbook (1887)
• Eggnog
       from The Ideal Bartender (1917)
• Eggnog
       from The Ideal Bartender (1917)
• Emptins
       from American Cookery (1796)
• Fog Horn, Country Club Style
       from The Ideal Bartender (1917)
• Froth Posset
       from The Queen-like Closet or Rich Cabinet (1672)
• Home-Made Noyeau
       from The Book of Household Management (1861)
• Hot Burgundy
       from The Belgian Cookbook (1915)
• How to Make Caudle
       from A Plain Cookery Book for the Working Classes (1852)
• Hydromel, or Mead
       from The Virginia Housewife (1860)
• Junket Egg-Nog
       from The Suffrage Cook Book (1915)
• Koumiss
       from The White House Cookbook (1887)
• Koumyss
       from The Golden Age Cook Book (1898)
• Lavender Water
       from The Belgian Cookbook (1915)
• Liqueurs
       from Domestic French Cookery (1836)
• Mead. No. 1
       from The Lady's Own Cookery Book (1844)
• Mint Julep
       from The Boston Cooking-School Cook Book (1896)
• Moselle Cup
       from The Century Cook Book (1901)
• Nonpareil
       from The Lady's Own Cookery Book (1844)
• Noyeau Cordial
       from The White House Cookbook (1887)
• Ojen Cocktail
       from The Ideal Bartender (1917)
• Old Fashion Cocktail
       from The Ideal Bartender (1917)
• Overall Julep, St. Louis Style
       from The Ideal Bartender (1917)
• Pineapple Julep
       from The Ideal Bartender (1917)
• Quince Cordial
       from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
• Raspberry Liqueur
       from The Lady's Own Cookery Book (1844)
• Raspberry Vinegar No. 2
       from The White House Cookbook (1887)
• Ratafia
       from Directions for Cookery, in its Various Branches (1840)
• Sack Posset
       from The Lady's Own Cookery Book (1844)
• Sauterne Cup
       from The Century Cook Book (1901)
• Sham Frontiniac
       from The Lady's Own Cookery Book (1844)
• Sham Madeira
       from The Lady's Own Cookery Book (1844)
• Shrub. No. 2
       from The Lady's Own Cookery Book (1844)
• Spirit of Oranges or Lemons
       from The Lady's Own Cookery Book (1844)
• Stinger, Country Club Style
       from The Ideal Bartender (1917)
• Strong Mead another Way
       from English Housewifry (1764)
• To Make Irish Aquavitæ
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Metheglin, either Brown or White, but White is best
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make Spirit of Oranges or of Limons
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Most Precious Water
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Sack Posset without Milk or Bread
       from The Queen-like Closet or Rich Cabinet (1672)
• To Make a Substitute for Arrack
       from The Virginia Housewife (1860)
• To Make the Cordial Orange-Water
       from The Queen-like Closet or Rich Cabinet (1672)
• To make Cordial Water of Cowslips
       from English Housewifry (1764)
• To make Mead another Way
       from English Housewifry (1764)
• To make Metheglin
       from The Compleat Cook (1658)
• To make Strong Mead
       from English Housewifry (1764)
• Tom Tom
       from The Ideal Bartender (1917)
• Twilight Cocktail
       from The Ideal Bartender (1917)
• Very fine Cordial
       from The Lady's Own Cookery Book (1844)
• Wine Whey
       from The Easiest Way in Housekeeping and Cooking (1903)
• Wine Whey
       from The White House Cookbook (1887)