Recipes
> Beverages
Beverages
- Acid Drinks
from The White House Cookbook (1887)
- Albuminized Orange
from The New Dr. Price Cookbook (1921)
- Auditorium Cooler
from The Ideal Bartender (1917)
- Black Cow
from The Ideal Bartender (1917)
- Blackberry Cordial
from The International Jewish Cook Book (1919)
- Bombay Cocktail
from The Ideal Bartender (1917)
- Boston Cooler
from The Ideal Bartender (1917)
- Boston Cream (A Summer Drink)
from My Pet Recipes, Tried and True (1900)
- Bread Panada
from The White House Cookbook (1887)
- Bread Panada
from The Suffrage Cook Book (1915)
- Brunak
from Dr. Allinson's Cookery Book (1915)
- Brunak
from Dr. Allinson's Cookery Book (1915)
- Canned Boiled Cider
from The White House Cookbook (1887)
- Capillaire
from Directions for Cookery, in its Various Branches (1840)
- Chocolate Float
from For Luncheon and Supper Guests (1923)
- Chocolate Nectar
from The International Jewish Cook Book (1919)
- Cooling Drink
from A Plain Cookery Book for the Working Classes (1852)
- Cooling Drink for Invalids
from Recipes Tried and True (1894)
- Cordial to Cause Sleep
from The Queen-like Closet or Rich Cabinet (1672)
- Cracker Panada
from The White House Cookbook (1887)
- Cracker Panada
from The Suffrage Cook Book (1915)
- Cream Coffee Shake
from Mrs. Wilson's Cook Book (1920)
- Cream Soda without the Fountain
from The White House Cookbook (1887)
- Currant Sling
from Mrs. Wilson's Cook Book (1920)
- Delicious and Nourishing Summer Drink
from The International Jewish Cook Book (1919)
- Egg Broth
from The Suffrage Cook Book (1915)
- Egg Chocolate
from Woman's Institute Library of Cookery, Volume 5
- Egg Sour
from The Ideal Bartender (1917)
- English Wassail
from Mrs. Wilson's Cook Book (1920)
- Excellent Substitute for Milk or Cream in Tea or Coffee
from The Book of Household Management (1861)
- Fine Cordial Infusion
from The Queen-like Closet or Rich Cabinet (1672)
- Fools
from The Khaki Kook Book (1917)
- For a Summer Draught
from The Book of Household Management (1861)
- Fruit Drinks
from The International Jewish Cook Book (1919)
- Fruit Nectar
from Woman's Institute Library of Cookery, Volume 5
- G.O.P.
from The Ideal Bartender (1917)
- Ginger Ale Cup
from Mrs. Wilson's Cook Book (1920)
- Ginger Beer
from My Pet Recipes, Tried and True (1900)
- Ginger-Pop
from A Plain Cookery Book for the Working Classes (1852)
- Gingerette
from My Pet Recipes, Tried and True (1900)
- Golfer's Delight, Home of Bevo, 18th Hole
from The Ideal Bartender (1917)
- Honey and Raspberry Ade
from Mrs. Wilson's Cook Book (1920)
- Inexpensive Drink
from The White House Cookbook (1887)
- Koumiss
from The Boston Cooking-School Cook Book (1896)
- Lemon Cordial
from The Healthy Life Cook Book (1915)
- Lemon Syrup
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Lentil Tea
from New Vegetarian Dishes (1892)
- Mint Cup
from Mrs. Wilson's Cook Book (1920)
- Mint Julep
from Woman's Institute Library of Cookery, Volume 5
- Most Excellent Cordial Proved by Very Many
from The Queen-like Closet or Rich Cabinet (1672)
- Orgeat
from The Virginia Housewife (1860)
- Orgeat
from The Italian Cook Book (1919)
- Peach Cup
from Mrs. Wilson's Cook Book (1920)
- Peppermint Cup
from The Suffrage Cook Book (1915)
- Pineapple Smash
from For Luncheon and Supper Guests (1923)
- Pineapple Vinegar
from The White House Cookbook (1887)
- Pineapple-Ade
from The White House Cookbook (1887)
- Pineappleade
from Mrs. Wilson's Cook Book (1920)
- Pleasant Drink For Warm Weather
from The Book of Household Management (1861)
- Prune Drink
from The Skilful Cook (1905)
- Raspberry Acid
from My Pet Recipes, Tried and True (1900)
- Raspberry Vinegar
from Recipes Tried and True (1894)
- Raspberry Vinegar
from The Virginia Housewife (1860)
- Raspberry Vinegar No. 1
from The White House Cookbook (1887)
- Red-Raspberry Nectar
from Woman's Institute Library of Cookery, Volume 5
- Rennet Whey
from Directions for Cookery, in its Various Branches (1840)
- Rennet Whey
from Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Rosa Solis
from The Queen-like Closet or Rich Cabinet (1672)
- Samton Cocktail
from The Ideal Bartender (1917)
- Sassafras Mead
from The White House Cookbook (1887)
- Soda Cream
from The International Jewish Cook Book (1919)
- Spice Cup
from Woman's Institute Library of Cookery, Volume 5
- Summer Draught
from The White House Cookbook (1887)
- To Make the Balm water Green
from The Queen-like Closet or Rich Cabinet (1672)
- To make Acid for Punch
from English Housewifry (1764)
- Tom and Jerry (Non-Alcoholic)
from The International Jewish Cook Book (1919)
- Welsh Nectar
from The Book of Household Management (1861)
- Wine Whey
from The Boston Cooking-School Cook Book (1896)