Recipes > Appetizers

Appetizers

• Anchovy Canapes
       from The Suffrage Cook Book (1915)
• Anchovy Canapes
       from The Century Cook Book (1901)
• Anchovy Canapé
       from For Luncheon and Supper Guests (1923)
• Anchovy Canapés
       from The Boston Cooking-School Cook Book (1896)
• Anchovy Canapés
       from The International Jewish Cook Book (1919)
• Anchovy Canapés
       from Sandwiches (1912)
• Anchovy Canapés With Tomatoes
       from The International Jewish Cook Book (1919)
• Anchovy Rounds
       from The Belgian Cookbook (1915)
• Apple Ball Cocktail
       from For Luncheon and Supper Guests (1923)
• Asheville Canapes
       from Better Meals for Less Money (1917)
• Black Olives
       from The International Jewish Cook Book (1919)
• Bohemian Relish
       from Mrs. Wilson's Cook Book (1920)
• Brain (Appetizer)
       from The International Jewish Cook Book (1919)
• Canape Lorenzo
       from The Century Cook Book (1901)
• Canape a la Mode
       from Mrs. Wilson's Cook Book (1920)
• Canapes
       from Miss Parloa's New Cook Book
• Canapes
       from Woman's Institute Library of Cookery, Volume 4
• Canapie Lorenzo
       from The Cookery Blue Book (1891)
• Canapés
       from Made-Over Dishes
• Canapés
       from The International Jewish Cook Book (1919)
• Canapés Lorenzo
       from The Boston Cooking-School Cook Book (1896)
• Canapés de Saumon Fumé
       from Twenty-four Little French Dinners (1919)
• Canapés à la Trinidad
       from Sandwiches (1912)
• Cantaloupe Cocktail
       from Better Meals for Less Money (1917)
• Caviar Canapés
       from The International Jewish Cook Book (1919)
• Caviar Canapés
       from Sandwiches (1912)
• Celery Relish
       from The International Jewish Cook Book (1919)
• Celery Relish
       from Better Meals for Less Money (1917)
• Cheese Canape
       from Mrs. Wilson's Cook Book (1920)
• Cheese Canapes
       from The Century Cook Book (1901)
• Cheese Canapes
       from The Century Cook Book (1901)
• Cheese Canapés
       from Fifty-Two Sunday Dinners (1913)
• Cheese Canapés I
       from The Boston Cooking-School Cook Book (1896)
• Cheese Canapés II
       from The Boston Cooking-School Cook Book (1896)
• Cheese Croustades
       from Better Meals for Less Money (1917)
• Cheese Pâtés
       from The Skilful Cook (1905)
• Chicken Liver Paste, No. 1
       from The International Jewish Cook Book (1919)
• Chicken Liver Paste, No. 2
       from The International Jewish Cook Book (1919)
• Chopped Onion and Chicken Fat
       from The International Jewish Cook Book (1919)
• Chopped Tongue Canapés
       from Sandwiches (1912)
• Clam Cocktail
       from Mrs. Wilson's Cook Book (1920)
• Club Canapes
       from Better Meals for Less Money (1917)
• Crab Meat Canapes
       from Better Meals for Less Money (1917)
• Crackers and Cheese Toasted
       from The Golden Age Cook Book (1898)
• Crackers with Cream Cheese and Guava Jelly
       from The Golden Age Cook Book (1898)
• Croustades
       from Better Meals for Less Money (1917)
• Croustades of Bread
       from The Boston Cooking-School Cook Book (1896)
• Croustades of Bread
       from The Century Cook Book (1901)
• Croustards with Minced Meat
       from The Skilful Cook (1905)
• Croutons alla Principesca
       from The Cook's Decameron
• Croutons alla Romana
       from The Cook's Decameron
• Crustine
       from My Pet Recipes, Tried and True (1900)
• Crôustade
       from Miss Parloa's New Cook Book
• Cucumbers in hors-d'oeuvre
       from Hand-Book of Practical Cookery (1884)
• Delicious Appetizer
       from The International Jewish Cook Book (1919)
• Deviled Oyster Canapés
       from Sandwiches (1912)
• Egg Appetizer
       from The International Jewish Cook Book (1919)
• Epicurean Canapés
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Fish Canapés
       from Sandwiches (1912)
• Fish Canapés
       from Sandwiches (1912)
• Fruit Canapés
       from The Boston Cooking-School Cook Book (1896)
• Fruit Cocktail
       from Woman's Institute Library of Cookery, Volume 5
• Game Canapés
       from Sandwiches (1912)
• Gloucester Canapes
       from Better Meals for Less Money (1917)
• Grape-Fruit Cocktail
       from The International Jewish Cook Book (1919)
• Grape-Juice Cocktail
       from Mrs. Wilson's Cook Book (1920)
• Grapefruit Cocktail
       from Woman's Institute Library of Cookery, Volume 5
• Ham Canapes
       from The Century Cook Book (1901)
• Imitation Pate de Foi Gras
       from The International Jewish Cook Book (1919)
• India Canapes
       from 365 Foreign Dishes (1908)
• Italian Canape
       from Mrs. Wilson's Cook Book (1920)
• Italian Canape
       from Mrs. Wilson's Cook Book (1920)
• La Brete Canape
       from Mrs. Wilson's Cook Book (1920)
• Lamb Canapés
       from Sandwiches (1912)
• Lobster Canapés
       from Sandwiches (1912)
• Long Island Sound Cocktail
       from Mrs. Wilson's Cook Book (1920)
• Minuta alla Visconti (Chickens' Livers)
       from The Cook's Decameron
• Mock Crab Canapes
       from Better Meals for Less Money (1917)
• Nova Scotia Canapés
       from Fifty-Two Sunday Dinners (1913)
• Nut and Cheese Relish
       from The International Jewish Cook Book (1919)
• Nut and Olive Canapé
       from Fifty-Two Sunday Dinners (1913)
• Olive Canape
       from Mrs. Wilson's Cook Book (1920)
• Olive and Clam Cocktail
       from Mrs. Wilson's Cook Book (1920)
• Oriental Canapes
       from 365 Foreign Dishes (1908)
• Oyster Canapés
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Oyster Cocktail
       from Mrs. Wilson's Cook Book (1920)
• Oyster Cocktail
       from My Pet Recipes, Tried and True (1900)
• Peach Canapés
       from The Boston Cooking-School Cook Book (1896)
• Peach Cocktail
       from The International Jewish Cook Book (1919)
• Pineapple Canapes
       from The Century Cook Book (1901)
• Pineapple and Banana Cocktail
       from The International Jewish Cook Book (1919)
• Pâté de Foie Gras Canapés
       from Sandwiches (1912)
• Raspberry Cocktail
       from The International Jewish Cook Book (1919)
• Red Pepper Canapés
       from The International Jewish Cook Book (1919)
• Roll Croustades
       from The Century Cook Book (1901)
• Russian Relish
       from 365 Foreign Dishes (1908)
• Sandwiches and Canapes
       from The Century Cook Book (1901)
• Sardellen
       from The International Jewish Cook Book (1919)
• Sardine Canape
       from Mrs. Wilson's Cook Book (1920)
• Sardine Canapes
       from The Century Cook Book (1901)
• Sardine Canapés
       from The Boston Cooking-School Cook Book (1896)
• Sardine Canapés
       from Salads, Sandwiches, and Chafing-Dish Dainties (1909)
• Sardine Canapés
       from The International Jewish Cook Book (1919)
• Sardine Canapés
       from Sandwiches (1912)
• Sardine Savories
       from The Suffrage Cook Book (1915)
• Smoked Sturgeon Canapé
       from Fifty-Two Sunday Dinners (1913)
• Spanish Canapes
       from 365 Foreign Dishes (1908)
• Spanish Relish
       from 365 Foreign Dishes (1908)
• Strawberry Cocktail
       from The International Jewish Cook Book (1919)
• Stuffed Yellow Tomatoes
       from The International Jewish Cook Book (1919)
• Summer Cocktail
       from Woman's Institute Library of Cookery, Volume 5
• Summer Sausage (Appetizer)
       from Fifty-Two Sunday Dinners (1913)
• Swedish Canapés
       from Sandwiches (1912)
• Sweetbread Canapés
       from Sandwiches (1912)
• Swiss Pates
       from The Art of Living in Australia (1893)
• Toast
       from Hand-Book of Practical Cookery (1884)
• Tomato Canape
       from Mrs. Wilson's Cook Book (1920)
• Tomato Canapé
       from Fifty-Two Sunday Dinners (1913)
• Tuna Canapes
       from Better Meals for Less Money (1917)
• Uova in fili (Egg Canapes)
       from The Cook's Decameron
• Uova ripiene (Canapes of Egg)
       from The Cook's Decameron
• White Caviar
       from The International Jewish Cook Book (1919)
• Zwiebel Matzoth
       from The International Jewish Cook Book (1919)