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      <title>Vintage Recipes</title>
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      <description></description>
      <language>en</language>
      <copyright>Copyright 2008</copyright>
      <lastBuildDate>Thu, 03 Jul 2008 23:14:27 -0500</lastBuildDate>
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         <title>Cucumber and Cress Salad</title>
         <description>From Vaughan's Vegetable Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/cucumber_and_cress_salad.php</link>
         <guid>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/cucumber_and_cress_salad.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:14:27 -0500</pubDate>
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         <title>Plain Salad Dressing</title>
         <description>From Vaughan's Vegetable Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/plain_salad_dressing_2.php</link>
         <guid>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/plain_salad_dressing_2.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:13:27 -0500</pubDate>
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            <item>
         <title>Mayonnaise Dressing</title>
         <description>From Vaughan's Vegetable Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/mayonnaise_dressing_9.php</link>
         <guid>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/mayonnaise_dressing_9.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:12:31 -0500</pubDate>
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            <item>
         <title>To Make Walnut Catsup</title>
         <description>From The Virginia Housewife (1860)</description>
         <link>http://www.vintagerecipes.net/books/virginia_housewife/to_make_walnut_catsup.php</link>
         <guid>http://www.vintagerecipes.net/books/virginia_housewife/to_make_walnut_catsup.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:11:15 -0500</pubDate>
      </item>
            <item>
         <title>To Make Green Pickles</title>
         <description>From The Virginia Housewife (1860)</description>
         <link>http://www.vintagerecipes.net/books/virginia_housewife/to_make_green_pickles.php</link>
         <guid>http://www.vintagerecipes.net/books/virginia_housewife/to_make_green_pickles.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:10:22 -0500</pubDate>
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         <title>To Pickle Green Nectarines or Apricots</title>
         <description>From The Virginia Housewife (1860)</description>
         <link>http://www.vintagerecipes.net/books/virginia_housewife/to_pickle_green_nectarines_or.php</link>
         <guid>http://www.vintagerecipes.net/books/virginia_housewife/to_pickle_green_nectarines_or.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:09:27 -0500</pubDate>
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            <item>
         <title>Codfish II</title>
         <description>From The Italian Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/italian_cook_book/codfish_ii.php</link>
         <guid>http://www.vintagerecipes.net/books/italian_cook_book/codfish_ii.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:08:32 -0500</pubDate>
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            <item>
         <title>Eels With Peas</title>
         <description>From The Italian Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/italian_cook_book/eels_with_peas.php</link>
         <guid>http://www.vintagerecipes.net/books/italian_cook_book/eels_with_peas.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:07:51 -0500</pubDate>
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            <item>
         <title>Dressing of Celery</title>
         <description>From The Italian Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/italian_cook_book/dressing_of_celery.php</link>
         <guid>http://www.vintagerecipes.net/books/italian_cook_book/dressing_of_celery.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:05:08 -0500</pubDate>
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            <item>
         <title>Raspberry Syrup</title>
         <description>From The Italian Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/italian_cook_book/raspberry_syrup.php</link>
         <guid>http://www.vintagerecipes.net/books/italian_cook_book/raspberry_syrup.php</guid>
         <pubDate>Thu, 03 Jul 2008 23:03:38 -0500</pubDate>
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            <item>
         <title>Quince Cake</title>
         <description>From The Italian Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/italian_cook_book/quince_cake.php</link>
         <guid>http://www.vintagerecipes.net/books/italian_cook_book/quince_cake.php</guid>
         <pubDate>Thu, 03 Jul 2008 13:40:00 -0500</pubDate>
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            <item>
         <title>Farina Tart</title>
         <description>From The Italian Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/italian_cook_book/farina_tart.php</link>
         <guid>http://www.vintagerecipes.net/books/italian_cook_book/farina_tart.php</guid>
         <pubDate>Thu, 03 Jul 2008 13:38:56 -0500</pubDate>
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            <item>
         <title>Caper Sauce</title>
         <description>From The Italian Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/italian_cook_book/caper_sauce_7.php</link>
         <guid>http://www.vintagerecipes.net/books/italian_cook_book/caper_sauce_7.php</guid>
         <pubDate>Thu, 03 Jul 2008 13:37:27 -0500</pubDate>
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            <item>
         <title>Browned Parsnips</title>
         <description>From Vaughan's Vegetable Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/browned_parsnips_2.php</link>
         <guid>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/browned_parsnips_2.php</guid>
         <pubDate>Thu, 03 Jul 2008 13:36:01 -0500</pubDate>
      </item>
            <item>
         <title>Artichoke Soup</title>
         <description>From Vaughan's Vegetable Cook Book (1919)</description>
         <link>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/artichoke_soup_5.php</link>
         <guid>http://www.vintagerecipes.net/books/vaughans_vegetable_cook_book/artichoke_soup_5.php</guid>
         <pubDate>Thu, 03 Jul 2008 13:35:00 -0500</pubDate>
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