Vintage Recipes http://www.vintagerecipes.net/ en Copyright 2013 Wed, 19 Jun 2013 01:14:08 -0500 http://blogs.law.harvard.edu/tech/rss Chicken Pie From The New Royal Cook Book (1920) http://www.vintagerecipes.net/books/new_royal_cook_book/chicken_pie_12.php http://www.vintagerecipes.net/books/new_royal_cook_book/chicken_pie_12.php Wed, 19 Jun 2013 01:14:08 -0500 Tomato Sauce From The New Royal Cook Book (1920) http://www.vintagerecipes.net/books/new_royal_cook_book/tomato_sauce_32.php http://www.vintagerecipes.net/books/new_royal_cook_book/tomato_sauce_32.php Wed, 19 Jun 2013 01:12:59 -0500 Poultry Dressing From The New Royal Cook Book (1920) http://www.vintagerecipes.net/books/new_royal_cook_book/poultry_dressing.php http://www.vintagerecipes.net/books/new_royal_cook_book/poultry_dressing.php Wed, 19 Jun 2013 01:11:59 -0500 Stuffed Fish From Hand-Book of Practical Cookery (1884) http://www.vintagerecipes.net/books/handbook_of_practical_cookery/stuffed_fish.php http://www.vintagerecipes.net/books/handbook_of_practical_cookery/stuffed_fish.php Wed, 19 Jun 2013 01:10:28 -0500 Apple-Syrup From Hand-Book of Practical Cookery (1884) http://www.vintagerecipes.net/books/handbook_of_practical_cookery/applesyrup.php http://www.vintagerecipes.net/books/handbook_of_practical_cookery/applesyrup.php Wed, 19 Jun 2013 01:09:18 -0500 Cream with Cinnamon From Hand-Book of Practical Cookery (1884) http://www.vintagerecipes.net/books/handbook_of_practical_cookery/cream_with_cinnamon.php http://www.vintagerecipes.net/books/handbook_of_practical_cookery/cream_with_cinnamon.php Wed, 19 Jun 2013 01:07:47 -0500 Supreme of Strawberries From The Century Cook Book (1901) http://www.vintagerecipes.net/books/century_cook_book/supreme_of_strawberries.php http://www.vintagerecipes.net/books/century_cook_book/supreme_of_strawberries.php Wed, 19 Jun 2013 01:06:32 -0500 Rice and Raisins From The Century Cook Book (1901) http://www.vintagerecipes.net/books/century_cook_book/rice_and_raisins.php http://www.vintagerecipes.net/books/century_cook_book/rice_and_raisins.php Wed, 19 Jun 2013 01:05:20 -0500 Hard Sauce From The Century Cook Book (1901) http://www.vintagerecipes.net/books/century_cook_book/hard_sauce_12.php http://www.vintagerecipes.net/books/century_cook_book/hard_sauce_12.php Wed, 19 Jun 2013 01:02:51 -0500 Garnishing Cakes with Powdered Sugar From The Century Cook Book (1901) http://www.vintagerecipes.net/books/century_cook_book/garnishing_cakes_with_powdered.php http://www.vintagerecipes.net/books/century_cook_book/garnishing_cakes_with_powdered.php Wed, 19 Jun 2013 01:01:46 -0500 To Roast Beef From The Century Cook Book (1901) http://www.vintagerecipes.net/books/century_cook_book/to_roast_beef_3.php http://www.vintagerecipes.net/books/century_cook_book/to_roast_beef_3.php Mon, 17 Jun 2013 03:52:38 -0500 Marrons Glace (Candied Chestnuts) From The Century Cook Book (1901) http://www.vintagerecipes.net/books/century_cook_book/marrons_glace_candied_chestnut.php http://www.vintagerecipes.net/books/century_cook_book/marrons_glace_candied_chestnut.php Mon, 17 Jun 2013 03:51:24 -0500 Ragout of Cold Boiled Mutton From The Century Cook Book (1901) http://www.vintagerecipes.net/books/century_cook_book/ragout_of_cold_boiled_mutton.php http://www.vintagerecipes.net/books/century_cook_book/ragout_of_cold_boiled_mutton.php Mon, 17 Jun 2013 03:50:03 -0500 Roast Poultry From The New Royal Cook Book (1920) http://www.vintagerecipes.net/books/new_royal_cook_book/roast_poultry_1.php http://www.vintagerecipes.net/books/new_royal_cook_book/roast_poultry_1.php Mon, 17 Jun 2013 03:48:40 -0500 Jelly Meringue From The New Royal Cook Book (1920) http://www.vintagerecipes.net/books/new_royal_cook_book/jelly_meringue_1.php http://www.vintagerecipes.net/books/new_royal_cook_book/jelly_meringue_1.php Mon, 17 Jun 2013 03:46:59 -0500