Recipes > Desserts > Candy > Fudge > Two Layer Fudge

Two Layer Fudge

A very attractive as well as delicious fudge can be had by making it in two layers, one white and one dark. The dark layer contains chocolate while the white one is the same mixture, with the exception of the chocolate. The layers may be arranged with either the white or the dark layer on top, as preferred.


  • 4 cups sugar
  • 1 1/2 cups milk
  • 6 tablespoons corn sirup
  • 2 tablespoons butter
  • pinch of salt
  • 2 squares chocolate
  • 1 teaspoon vanilla


Mix the sugar, milk, corn sirup, butter, and salt, and cook until a very soft ball will form. Transfer half of the mixture to another pan and add to it the chocolate, which has been melted. Boil each mixture until it tests 238 degrees with the thermometer or a soft ball that can be handled well will form in cold water. Upon removing it from the fire, add the vanilla, putting half into each mixture. Set aside to cool and when all the heat is gone, beat one of the mixtures until it becomes creamy and pour it into a buttered pan. Then beat the other one and pour it over the first. Cut into squares and serve.


Print recipe/article only


Woman's Institute Library of Cookery, Volume 5.

comments powered by Disqus