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Strawberry Jelly


Unripe strawberries contain a small amount of pectin, but thoroughly ripe ones are almost lacking in this respect. For this reason, strawberries cannot be used alone for making jelly. They make a delicious jelly, however, if currants are combined with them. For each 5 or 6 quarts of strawberries, 1 quart of currants will be sufficient to make a jelly of good consistency. Wash and hull the strawberries and then proceed as for currant jelly.


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Woman's Institute Library of Cookery, Volume 5.

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