Recipes > Desserts > Whips > Red-Raspberry Whip

Red-Raspberry Whip

No more dainty dessert can be made than raspberry whip, which is explained in the accompanying recipe. Cake that is not very rich, such as ladyfingers or sponge cake, makes a very good accompaniment for this dessert.

Sufficient to serve six.


  • 1 quart raspberries
  • 1 cup powdered sugar
  • 2 egg whites


Put the raspberries, sugar, and egg whites into a bowl. Mash the berries before starting to whip. Beat the mixture with an egg whip until it is reduced to a pulpy mass and is stiff and fluffy. Pile lightly into a bowl, chill, and serve with ladyfingers or sponge cake.


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Woman's Institute Library of Cookery, Volume 5.

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