Recipes > Desserts > Candy > Reception Wafers

Reception Wafers

Thin wafers made of fondant are a confection much used at parties, receptions, and similar social gatherings. One variety of these is colored pink and flavored with wintergreen, while another is flavored with peppermint and not colored in any way. Other colors and flavors may also be made if desired, but the usual kinds are the pink and white ones.


Divide the mass of fondant to be used into two parts and color one of these a pale pink. Flavor the pink mass with wintergreen and the white one with peppermint. Put one of these in a double boiler and allow it to melt until it is soft enough to pour. Then, with a dessert spoon or a tablespoon, drop the melted fondant on a smooth surface in sufficient amounts to make wafers about the size of a quarter.

drop the melted fondant on a smooth surface

Drop quickly and as accurately as possible so that the wafers will be the same size and shape. Allow them to stand until cold and set.

Sometimes it will be found that two wafers can be dropped from the same spoonful before the material becomes too cold to pour, but usually it is necessary to dip a fresh spoonful for each wafer. As the fondant hardens on the back of the spoon it should be scraped off and put back into the double boiler. A comparatively small amount of fondant should be melted at one time in order to provide against its becoming sugary, but if it shows any signs of this condition the double boiler should be emptied and thoroughly cleaned before more of the fondant is melted in it.


Print recipe/article only


Woman's Institute Library of Cookery, Volume 5.

comments powered by Disqus