Recipes > Desserts > Whips > Prune Whip

Prune Whip

A very dainty prune dessert can be made from stewed prunes by reducing the prunes to a pulp and then adding the whites of eggs. Directions for this dessert follow:

Sufficient to serve six.


  • 1 cup prune pulp
  • 1/4 cup powdered sugar
  • 2 egg whites
  • whipped cream


Make the prune pulp by removing the seeds from stewed prunes and forcing the prunes through a sieve or a ricer. Mix the powdered sugar with the pulp. Beat the whites of the eggs until they are stiff and then carefully fold them into the prune pulp. Chill and serve with whipped cream.


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Woman's Institute Library of Cookery, Volume 5.

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